Laredo Brewing Company Menu

Hefeweizen, Amber Ale, Kölsch, Carajillo Ale or Blonde Ale.

El Chingón $4.50 Shiner Trail Ale $3.75 Revolver $4.50 Crawford Buck $3.75 Sol Chelada $3.75 Shiner Texmex $3.75 Michelob Ultra $3.50 Shiner Ruby Ale $3.75 Yuengling $5 Truly $3.75 Whiteclaw $3.75

Mimosa Bottle.

Mimosas.

Elena Red Bottle $25 Elena Red Glass $6.50

No Curfew Red Bottle $30 No Curfew Red Glass $6.50

No Curfew White Bottle $30 No Curfew White Glass $6.50

Growler 32oz. Growler refill 32oz $10

Growler 64oz. Growler refill 64oz $15

Corona Premier.

Ultra Gold.

Miller Lite.

Dos Equis.

Kona Brewing.

Samuel Adams.

Chilaquiles and eggs accompanied by refried beans and stewed potatoes. Add: Chicken $3, Eggs $2 or Chochinita $5.

Eggs with chorizo, ham, bacon or potato.

Ciabatta, turkey ham, bacon, cheese, mayo, lettuce, tomato and avocado with french fries.

Panini of cochinita pibil, avocado, cured onion, habanero sauce and french fries.

Mini oatmeal pancakes, filled with bananas, berries and maple syrup.

Al gusto, chorizo ham or bacon.

Chicken, ham, cheese, tomato, onion, mustard, mayo and french fries.

Orange juice, cucumber, celery, ginger and lemon.

Orange, pineapple and mint.

Small $7 | Big $13 Pineapple, vanilla protein, spinach and coconut milk.

Small $7 | Big $13 Cocoa, vanilla protein, peanut butter and milk.

Small $7 | Big $13 Peanut butter, instant espresso, vanilla protein and milk.

Corn tortilla, cheese crust, and beef birria, served with consommé on the side.

Red corn tortilla, mashed potatoes, cabbage, and cream.

Tomato sauce, mozzarella cheese, spicy sauce, alambre meat (fajita, sausage, bell pepper, bacon, onion), fresh onion, cilantro, and a hint of lime.

Breaded pickles with ranch dressing on the side.

Breaded mushrooms with ranch dressing on the side.

Breaded shrimp, coated in buffalo sauce with ranch on the side.

Cream cheese base, mozzarella, bacon, and jalapeño.

Tomato sauce base, mozzarella cheese, and pepperoni.

Breaded cheese fingers with tomato sauce.

A mix of shrimp and hanger steak accompanied with smashed avocado and served on a cheese crust with flour tortilla.

Octopus tacos with adobo, pork chicharron, cheese, guacamole, and grilled onion.

Tempura fish tacos with pickled red cabbage, chipotle dressing, and pico de gallo.

Traditional quesadillas with stewed shrimp and chipotle sauce.

Tacos of shrimp tempura sautéed with chipotle dressing, Doritos, pico de gallo, cilantro, and coriander.