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L'Ardoise Bistro Menu

$Bistro, French, Restaurant
151 Noe St, San Francisco, CA 94114
Order Online

  • APPETIZER

    • TIGER PRAWN RAVIOLI

      Black Tiger Prawn and Parsnips Cream Ravioles with Fresh Mixed herbs and Extra virgin Olive Oil Sauce Vierge.
      $12.00

    • BIJOU GOAT CHEESE

      Warm Goat Cheese on a Crouton with Baked Apple, Mixed Green Lettuce and Walnut Vinaigrette, Balsamic Reduction.(on the Side)
      $13.00

    • ESCARGOTS

      Warm French Escargot in a Garlic and Parsley Butter Sauce, in a Hollowed Crispy Potato.
      $14.00

    • SOUP OF THE DAY

      Pureed Vegetable Soup of the Day, with Milk and Butter.(No Cream, Vegetarian)
      $9.00

    • CHARCUTERIE PLATE

      Selection of House Made Patés and Dried Salami and Ham, House Pikled Vegetables and Cornichons.
      $16.00

    • BUTTER LETTUCE

      Fresh Butter Lettuce with White Sweet Anchovies(Marinated), Red Wine Vinaigrette and Smoked Olive Oil Dressing.
      $10.00

    • BRUSSEL SPROUT SALAD

      Brussel Sprout Shavings in Red Wine Vinaigrette(on the side), Toasted Almonds, Sun Dried Tomato and Fresh Goat Cheese, Balsamic Reduction.
      $12.00

  • ENTREES

    • DUCK CONFIT

      Traditional Duck Confit. the Duck Leg is Marinated in Salt and Spices 24 Hours, then Cooked in Low Heat in duck Fat for 7 Hours. Skin side is pan Seared to Crispy. Served with Pommes Landaises, Roasted garlic Sauce(on the side ).
      $35.00

    • HANGER STEAK

      Beefy Flavour hanger Steak with Red Wine Sauce(on the side ) and Pommes Frites.
      $30.00

    • CHILEAN SEABASS

      Pan Seared Alaskan Halibut with Mashed Potato, Buttered Spinach, Lobster Bisque Sauce and Fresh Mixed Herbs.
      $36.00

    • FILET MIGNON

      Pan Seared Beef Tenderloin with Pommes Landaises, Red Wine Sauce(on the side) and White truffle Oil.
      $44.00

    • RACK OF LAMB

      Pan Roasted Rack of Lamb Marinated in Olive Oil and Provence Herbs. Served with Pommes Landaises, Red Wine Sauce and Garlic/Parsley Butter (on the side ).
      $49.00

    • MUSHROOM RISOTTO

      Three Grain Risotto and Sautéed Mixed Mushrooms with Onion and Garlic, Butter and Cream, Parmesan and White Truffle Oil.
      $22.00

    • MARY'S CHICKEN

      Marinated Mary's Farm Chicken Breast, pan Seared to Crispy Skin and Moist Meat, Mashed Potato, Buttered Spinach and Roasted Garlic Sauce (on the side )
      $25.00

    • COQ AU VIN

      Traditional Chicken(Thighs) marinated in Red Wine and Vegetables for a Few days, Seared and Braised Slowly to fall off the bone texture, mashed Potato, Spinach and Red Wine Sauce
      $29.00

  • SIDES

    • SAUTEED MUSHROOM

      Sautéed Mixed Mushrooms with Onion, Garlic, Butter, White Truffle Oil.
      $4.00

    • POMMES FRITES

      French Fries (contain Peanut Oil).
      $4.00

    • POMMES LANDAISES

      Fried Scalloped Potato with Garlic, Bacon, Tossed in Duck Fat.(contain Peanut Oil).
      $4.00

    • MASHED POTATOES

      Warm Mashed PotatoHouse Made with Milk and Butter.
      $4.00

    • BUTTERED SPINACH

      Sautéed Spinach in Butter with onion.
      $4.00

    • BRUSSEL SPROUT & BACON

      Sautéed Brussel Sprout with Onion, Garlic, Butter and Bacon.
      $4.00

  • DESSERTS

    • FLOATING ISLAND

      Baked Island of Soft Meringue Floating on a Sea of Vanilla Crème Anglaise, Caramel Sauce, Strawberry and Toasted Almonds.
      $12.00

    • CHOCOLATE FONDANT

      Warm Flourless Chocolate Cake, Raspberry Sauce, Poached Strawberry and Wafer Cookies.
      $12.00

    • APPLE TARTE TATIN

      Caramelized Upside Down Apple Tart with Caramel Sauce.
      $12.00

  • WINE TO GO

    • Champagne Brut Lanson

      Black Label.\r\nChampagne Region Reims.
      $45.00

    • Roussillon Mas Bécha "Classique"

      Cote Du Rousillon Wine. Grenache Blanc/Vermantino\r\nlight and round, delicate with flower/fruits(pear)
      $37.00

    • Alsace Pinot Blanc Allimant Laugnier

      Fresh, soft and fruity(apple and peach), expressive with touch of white flower.
      $32.00

    • Bordeaux Commanderie De Queyret

      Savory and Classic Bordeaux Superieur.
      $50.00

    • Lirac Domaine Maby"La Fernande "

      Grenache, Syrah and Mourvèdre.\r\nTavel , South Rhone.
      $30.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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