L'Ardoise Bistro Menu

$Bistro, French, Restaurant

151 Noe St, San Francisco, CA 94114

Order Online

APPETIZER ENTREES SIDES DESSERTS WINE TO GO

APPETIZER
- TIGER PRAWN RAVIOLI
  Black Tiger Prawn and Parsnips Cream Ravioles with Fresh Mixed herbs and Extra virgin Olive Oil Sauce Vierge.
  $12.00
- BIJOU GOAT CHEESE
  Warm Goat Cheese on a Crouton with Baked Apple, Mixed Green Lettuce and Walnut Vinaigrette, Balsamic Reduction.(on the Side)
  $13.00
- ESCARGOTS
  Warm French Escargot in a Garlic and Parsley Butter Sauce, in a Hollowed Crispy Potato.
  $14.00
- SOUP OF THE DAY
  Pureed Vegetable Soup of the Day, with Milk and Butter.(No Cream, Vegetarian)
  $9.00
- CHARCUTERIE PLATE
  Selection of House Made Patés and Dried Salami and Ham, House Pikled Vegetables and Cornichons.
  $16.00
- BUTTER LETTUCE
  Fresh Butter Lettuce with White Sweet Anchovies(Marinated), Red Wine Vinaigrette and Smoked Olive Oil Dressing.
  $10.00
- BRUSSEL SPROUT SALAD
  Brussel Sprout Shavings in Red Wine Vinaigrette(on the side), Toasted Almonds, Sun Dried Tomato and Fresh Goat Cheese, Balsamic Reduction.
  $12.00
ENTREES
- DUCK CONFIT
  Traditional Duck Confit. the Duck Leg is Marinated in Salt and Spices 24 Hours, then Cooked in Low Heat in duck Fat for 7 Hours. Skin side is pan Seared to Crispy. Served with Pommes Landaises, Roasted garlic Sauce(on the side ).
  $35.00
- HANGER STEAK
  Beefy Flavour hanger Steak with Red Wine Sauce(on the side ) and Pommes Frites.
  $30.00
- CHILEAN SEABASS
  Pan Seared Alaskan Halibut with Mashed Potato, Buttered Spinach, Lobster Bisque Sauce and Fresh Mixed Herbs.
  $36.00
- FILET MIGNON
  Pan Seared Beef Tenderloin with Pommes Landaises, Red Wine Sauce(on the side) and White truffle Oil.
  $44.00
- RACK OF LAMB
  Pan Roasted Rack of Lamb Marinated in Olive Oil and Provence Herbs. Served with Pommes Landaises, Red Wine Sauce and Garlic/Parsley Butter (on the side ).
  $49.00
- MUSHROOM RISOTTO
  Three Grain Risotto and Sautéed Mixed Mushrooms with Onion and Garlic, Butter and Cream, Parmesan and White Truffle Oil.
  $22.00
- MARY'S CHICKEN
  Marinated Mary's Farm Chicken Breast, pan Seared to Crispy Skin and Moist Meat, Mashed Potato, Buttered Spinach and Roasted Garlic Sauce (on the side )
  $25.00
- COQ AU VIN
  Traditional Chicken(Thighs) marinated in Red Wine and Vegetables for a Few days, Seared and Braised Slowly to fall off the bone texture, mashed Potato, Spinach and Red Wine Sauce
  $29.00
SIDES
- SAUTEED MUSHROOM
  Sautéed Mixed Mushrooms with Onion, Garlic, Butter, White Truffle Oil.
  $4.00
- POMMES FRITES
  French Fries (contain Peanut Oil).
  $4.00
- POMMES LANDAISES
  Fried Scalloped Potato with Garlic, Bacon, Tossed in Duck Fat.(contain Peanut Oil).
  $4.00
- MASHED POTATOES
  Warm Mashed PotatoHouse Made with Milk and Butter.
  $4.00
- BUTTERED SPINACH
  Sautéed Spinach in Butter with onion.
  $4.00
- BRUSSEL SPROUT & BACON
  Sautéed Brussel Sprout with Onion, Garlic, Butter and Bacon.
  $4.00
DESSERTS
- FLOATING ISLAND
  Baked Island of Soft Meringue Floating on a Sea of Vanilla Crème Anglaise, Caramel Sauce, Strawberry and Toasted Almonds.
  $12.00
- CHOCOLATE FONDANT
  Warm Flourless Chocolate Cake, Raspberry Sauce, Poached Strawberry and Wafer Cookies.
  $12.00
- APPLE TARTE TATIN
  Caramelized Upside Down Apple Tart with Caramel Sauce.
  $12.00
WINE TO GO
- Champagne Brut Lanson
  Black Label.\r\nChampagne Region Reims.
  $45.00
- Roussillon Mas Bécha "Classique"
  Cote Du Rousillon Wine. Grenache Blanc/Vermantino\r\nlight and round, delicate with flower/fruits(pear)
  $37.00
- Alsace Pinot Blanc Allimant Laugnier
  Fresh, soft and fruity(apple and peach), expressive with touch of white flower.
  $32.00
- Bordeaux Commanderie De Queyret
  Savory and Classic Bordeaux Superieur.
  $50.00
- Lirac Domaine Maby"La Fernande "
  Grenache, Syrah and Mourvèdre.\r\nTavel , South Rhone.
  $30.00