Lardo Menu

pickled vegetables & jalapeño, sriracha mayo, cilantro

thinly sliced mortadella, provolone, Mama Lil’s, mustard aioli

shaved steak, fennel salami, marinated peppers, provolone picante, shredduce, Duke's mayo

caper mayo, gremolata, arugula, parmesan

cheddar scramble, pork belly burnt ends, smashed tots, avocado salsa verde, cilantro

tomato soup with parmesan, grilled cheese on sourdough

aged provolone, red pepper agrodolce, caper mayo

shaved spiced beef, hoisin, sriracha mayo, Thai basil, cilantro, pho broth

hot honey, bacon, pickles, Duke’s Mayo, white onion, \nsesame seed bun

provolone, Mama Lil’s, olive tapenade, fennel, caper mayo

American cheese, crispy onions, sweet pickles, fried jalapeños, white bbq sauce

Gravy Train\nchicken fried steak, bacon, fried egg, dill pickles, HAB sauce, Texas Toast, side of sausage gravy\n\nChef: David van Overeem 'Sauce Lord' of HAB Sauce\nProceeds: Taking Ownership PDX

house kimchi, chili mayo, cilantro, lime

Smoked mojo pork shoulder, shaved ham, swiss cheese, sweet pickles, yellow mustard, mayo

jalapeno, corn, honey butter

pineapple and ham

tomato soup with parmesan

pork scraps, marinated peppers, fried herbs, parmesan

fried herbs, parmesan

Kosher dill pickle

cheddar, sour cream, bacon

Free the good stuff, we only use heinz.