Larch Handcrafted Pasta & cocktails Menu

Romaine, caesar dressing, anchovies, herbed crouton crumble, parmesan reggiano

Roasted baby carrots, broccolini, fresh herb oil (v)(gf)

Croquettes of turmeric & coriander risotto filled with gruyere cheese, sicilian sauce of pomodoro, caper, pinenuts and olives

Oven roasted local and foraged mushrooms, wildflower honey, thyme cream, aged balsamic-(gf)

Prosciutto di parma, roasted grapes, boursin cheese, spiced honey

Oven roasted cauliflower steak, aged balsamic, bleu cheese aioli (gf) (v)

Seared crab & shrimp cakes, lemon caper aioli, pickled vegetables (gf)

Nebbiolo poached octopus, ancho chili & tomato passata, roasted herb oil. (Gf)

Duroc pork shoulder filled agnolotti, braised greens, demi-glace, preserved horseradish

Bronze die pressed spaghetti. freshly ground black pepper, pecorino romano (v)

Fresh pasta, bolognese, bechamel, provolone, mozzarella and parmesan cheese

Bronze die pressed pappardelie rasta, ragu of beef, sausage and pancetta, parmesan reggiano, lemon herb ricotta

Bronze die pressed tagliatelle pasta, fresh dungeness crab, lemon crème, crispy caper

: Hand tormed ravioli filled with wild mushroom ragu, marsala cream, balsamic reduction & sauteed mushrooms(v)

Squid ink linguini, clams, lemon &herb brodo, crispy capers

Hand formed porcini gnocchi, hard cut beef tenderloin, gorgonzola cream, demi-glace

Hibiscus & pink peppercorn crusted steelhead, charred orange beurre blanc saffron risotto. (Gf)

Hand pressed corzetti pasta, sauteed calamari mussels & clams, puttanesca

Braised veal shank, roasted garlic à pebleno potato puree, gremolata whiskey pickled mustard seeds, golden beet & horseradish slaw.

Espresso-soaked ladyfingers, mascarpone cream, cocoa

Vanilla gelato, espresso (gf)