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Larch Handcrafted Pasta & cocktails
Menu
Larch Handcrafted Pasta & cocktails Menu
$
·
Restaurant
,
Cocktail bar
,
Italian
214 8th St, Leavenworth, WA 98826
Order Online
Starters + Sides
Entree
Dessert
Starters + Sides
Focaccia
Warm focaccia bread served with spiced tomato oil (v)
$6.00
Caesar
Romaine, caesar dressing, anchovies, herbed crouton crumble, parmesan reggiano
$7.00
Seasonal Vegetable
Roasted baby carrots, broccolini, fresh herb oil (v)(gf)
$8.00
Arancini
Croquettes of turmeric & coriander risotto filled with gruyere cheese, sicilian sauce of pomodoro, caper, pinenuts and olives
$12.00
Roasted Mushrooms
Oven roasted local and foraged mushrooms, wildflower honey, thyme cream, aged balsamic-(gf)
$14.00
Bruschetta
Prosciutto di parma, roasted grapes, boursin cheese, spiced honey
$18.00
Roasted Cauliflower:
Oven roasted cauliflower steak, aged balsamic, bleu cheese aioli (gf) (v)
$12.00
Crab & Shrimp Cakes
Seared crab & shrimp cakes, lemon caper aioli, pickled vegetables (gf)
$16.00
Octopus
Nebbiolo poached octopus, ancho chili & tomato passata, roasted herb oil. (Gf)
$17.00
Entree
Macaroni
Bronze die pressed mezzi rigatoni pasta, cajun creme sauce, sauteed prawns & andouille sausage, blistered pappers
$25.00
Agnolotti
Duroc pork shoulder filled agnolotti, braised greens, demi-glace, preserved horseradish
$25.00
Lacio A Pepe
Bronze die pressed spaghetti. freshly ground black pepper, pecorino romano (v)
$17.00
Lasagna
Fresh pasta, bolognese, bechamel, provolone, mozzarella and parmesan cheese
$25.00
Pappardelle
Bronze die pressed pappardelie rasta, ragu of beef, sausage and pancetta, parmesan reggiano, lemon herb ricotta
$24.00
Tagliatelic
Bronze die pressed tagliatelle pasta, fresh dungeness crab, lemon crème, crispy caper
$4.00
Ravioli
: Hand tormed ravioli filled with wild mushroom ragu, marsala cream, balsamic reduction & sauteed mushrooms(v)
$24.00
Linguine
Squid ink linguini, clams, lemon &herb brodo, crispy capers
$26.00
Gnocchi
Hand formed porcini gnocchi, hard cut beef tenderloin, gorgonzola cream, demi-glace
$43.00
Risotta
Hibiscus & pink peppercorn crusted steelhead, charred orange beurre blanc saffron risotto. (Gf)
$36.00
Corzetti Stanipati
Hand pressed corzetti pasta, sauteed calamari mussels & clams, puttanesca
$28.00
Osso Buco:
Braised veal shank, roasted garlic à pebleno potato puree, gremolata whiskey pickled mustard seeds, golden beet & horseradish slaw.
$32.00
Dessert
Chocolate Cake
Layered chocolate cake with raspberry compote
$8.00
Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, cocoa
$8.00
Affogata
Vanilla gelato, espresso (gf)
$7.00
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