Larch Handcrafted Pasta & cocktails Menu

214 8th St, Leavenworth, WA 98826
  • Starters + Sides

    • Focaccia

      Warm focaccia bread served with spiced tomato oil (v)
      $6.00
    • Caesar

      Romaine, caesar dressing, anchovies, herbed crouton crumble, parmesan reggiano
      $7.00
    • Seasonal Vegetable

      Roasted baby carrots, broccolini, fresh herb oil (v)(gf)
      $8.00
    • Arancini

      Croquettes of turmeric & coriander risotto filled with gruyere cheese, sicilian sauce of pomodoro, caper, pinenuts and olives
      $12.00
    • Roasted Mushrooms

      Oven roasted local and foraged mushrooms, wildflower honey, thyme cream, aged balsamic-(gf)
      $14.00
    • Bruschetta

      Prosciutto di parma, roasted grapes, boursin cheese, spiced honey
      $18.00
    • Roasted Cauliflower:

      Oven roasted cauliflower steak, aged balsamic, bleu cheese aioli (gf) (v)
      $12.00
    • Crab & Shrimp Cakes

      Seared crab & shrimp cakes, lemon caper aioli, pickled vegetables (gf)
      $16.00
    • Octopus

      Nebbiolo poached octopus, ancho chili & tomato passata, roasted herb oil. (Gf)
      $17.00
  • Entree

    • Macaroni

      Bronze die pressed mezzi rigatoni pasta, cajun creme sauce, sauteed prawns & andouille sausage, blistered pappers
      $25.00
    • Agnolotti

      Duroc pork shoulder filled agnolotti, braised greens, demi-glace, preserved horseradish
      $25.00
    • Lacio A Pepe

      Bronze die pressed spaghetti. freshly ground black pepper, pecorino romano (v)
      $17.00
    • Lasagna

      Fresh pasta, bolognese, bechamel, provolone, mozzarella and parmesan cheese
      $25.00
    • Pappardelle

      Bronze die pressed pappardelie rasta, ragu of beef, sausage and pancetta, parmesan reggiano, lemon herb ricotta
      $24.00
    • Tagliatelic

      Bronze die pressed tagliatelle pasta, fresh dungeness crab, lemon crème, crispy caper
      $4.00
    • Ravioli

      : Hand tormed ravioli filled with wild mushroom ragu, marsala cream, balsamic reduction & sauteed mushrooms(v)
      $24.00
    • Linguine

      Squid ink linguini, clams, lemon &herb brodo, crispy capers
      $26.00
    • Gnocchi

      Hand formed porcini gnocchi, hard cut beef tenderloin, gorgonzola cream, demi-glace
      $43.00
    • Risotta

      Hibiscus & pink peppercorn crusted steelhead, charred orange beurre blanc saffron risotto. (Gf)
      $36.00
    • Corzetti Stanipati

      Hand pressed corzetti pasta, sauteed calamari mussels & clams, puttanesca
      $28.00
    • Osso Buco:

      Braised veal shank, roasted garlic à pebleno potato puree, gremolata whiskey pickled mustard seeds, golden beet & horseradish slaw.
      $32.00
  • Dessert

    • Chocolate Cake

      Layered chocolate cake with raspberry compote
      $8.00
    • Tiramisu

      Espresso-soaked ladyfingers, mascarpone cream, cocoa
      $8.00
    • Affogata

      Vanilla gelato, espresso (gf)
      $7.00

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