Larb Thai-Isan Menu

Crispy fried calamari lightly crusted with rice flour served with sweet and sour sauce.

Crispy fried wrapped shrimp with stuffed pork served with plum sauce.

Crispy fried chicken wings marinated with fish sauce served with sweet and sour sauce.

Fried sun-dried pork or beef marinated with thal herb until fragrant and cook served with jaew sauce

Crispy fried pork rib marinated with fish sauce.

Thai style marinated pork skewer grilled to perfection served with jaew sauce

Grilled fermented sausage originating in the northeastern province of thailand. It is make with pork and rice.

Grilled chicken. The dish is a standard staple of street market.

Spicy minced chicken or pork salad with fresh thai herb and roasted rice powder.

Spicy grilled pork salad flavored with roasted rice powder.

Spicy gang om an herbal curry soup, it's not a really soup and it's not a really curry. But it's classic broth.

This is food of northeast thailand. Steam shredded bamboo with pork belly and other ingredients in a banana leaf.

Spicy bamboo curry is popular and traditional soup from laos. is made by cooking bamboo shoot with yanang leaf extract and mushroom.

Spicy bamboo shoots salad with red onion and few greens flavored with roasted rice powder.

We propose our delicate chicken lettuce wrap made with grounded chicken, shitake mushroom, water chesnut and scallion top with crispy noodle.

Crispy-bite duck tossed with red onion, celery, scallion, cilantro, cashew nut and chili paste dressing.

Spicy grass noodles salad with grounded pork. Moo yor, celery, tomato, red onion, scallion and roasted peanut.

Lao crispy rice salad with pork fermented sausage, fresh herb and peanut.

Shredded green papaya with dried shrimp and peanut topped with a spicy garlic and lime dressing.

Clear lemongrass soup with mushrooms has spice from chili paste.

Hot and spicy pork spare rib soup favored with thai herb and roasted rice powder.

Som tum with fermented fish sauce.

Combine salted crab and fermented fish sauce.

Som tum pla -ra with "kanom jeen" ( vermicelli noodles).

Long bean salad with salted crab and fermented fish sauce.

Cucumber salad with salted crab and fermented fish sauce.

Stir-fried chicken with fresh ginger, garlic, mushroom, bell pepper, onion and scallion.

Stir-fried shrimp with fresh garlic- cilantro and steamed vegetable.

Lightly fried tender slices of chicken breast with onion, bell pepper and mild roasted chili.

Thai vegetable medley mixed with fried tofu and mushroom.

Grilled pork spare rib coated with 3 flavor sauce served with steamed vegetable.

Our version of the classic fried rice dish comes with egg, tomato and kale.

We call this dish "khao pad pu" wok crab meat with egg, onion, and few greens.

Combination fried rice with egg, chicken, beef, pork, shrimp, tomato and kale.

Fruity fried rice with chicken and shrimp, yummy chucks of pineapple, raisin, cashew nut,served in pineapple shell.

Original thin rice noodles with egg, tamarind sauce, beansprout, scallion and peanut.

(Drunken) - spicy stir-fried flat noodle and plenty with basil, bell pepper, mushroom and tomato.

This is popular thai street food stir-fried flat noodle with egg and kale.

- Classic thai noodle dish. Stir-fried glass noodles with egg, broccoli, carrot, tomato, onion and scallion.

Vermicelli noodle make from rice noodle served with fish coconut curry and soft boiled egg, beansprout.

(Dry) - egg noodle with crab meat and b.b.q pork flavored with fried garlic oil, and kale.

Hiangmai noodle) choice of chicken or beef northern thai coconut curry noodle with boiled and fried noodle. Our version is the real deal. straight from the street of "chiangmai".

This is my favorite food for sure... home made fresh noodles served with pork spare rib soup and "moo yor" flavored with fried shallot and a few greens.

- Delicious egg noodles with roasted $15 duck soup is one of the most popular thai street food.

Thai most famous noodle soup, which has strong favor with pork blood and some other spices. And it is normally served with porkballs and pork cracking.

The best thai curry with bamboo. with pineapple chunks, grape, green bean, bell pepper and basil leaf. cherry tomato, and basil leaf.

Thal classic curry in light green sauce with bamboo, eggplant, bell pepper and basil leaf.

Mild golden curry with sweet potato, onion, carrot and peanut.

Traditional crispy duck in red curry with pineapple chunks, grape, green bean, bell pepper and basil leaf. cherry tomato, and basil leaf.

(Thai style black coffee)

(Thai style lemon black tea)

(Thai style lemon black tea)

(Refillable)

(Ph9+)

Thai fried banana is a popular snack in thailand. Slightly sweet, but crunchy and delicious.

Sticky rice flavored with sweet coconut milk and served with flesh mango.

Classic street dessert in bangkok and the best of thailand.

Thai dessert version of served ice. The topping are at the bottom.