L'Appetito II Pizza Menu

All White Meat Chicken Nuggets lightly breaded, fried golden brown, and tossed in Wing Sauce of your choice.

Fresh-baked Pizza Dough brushed with Garlic-n-Olive Oil then topped with Seasoned Grated Parmesan served with side of Marinara.

Fresh-baked Pizza Dough brushed with Garlic-n-Olive Oil then topped with Seasoned Grated Parmesan served with side of Marinara.

Tomatoes, Onions, and Herbs marinated in Balsamic Vinegar topped with Shaved Parmesan and a drizzle of Balsamic Glaze

Mozzarela hand-rolled in Seasoned Italian Breadcrumbs then fried golden brown served with side of Marinara.

Dipped in Beer Batter then fried golden brown served with ketchup.

Hand-rolled in Panko Breadcrumbs served with side of Tartar or Cocktail sauce.

Hand-dipped in House-made Batter then fried to perfection served with side of Marinara.

Sautéed with Fresh Herbs, Minced Garlic, and either White Wine Sauce or Marinara.

Spinach and Artichoke Hearts in Heavy Cream topped with Seasoned Grated Parmesan served with House0made Focaccia bread.

Tortellini Pasta, Sliced Fresh Mozzarella, Prosciutto, Marinated Artichokes, Tomatoes, and Pepper Shooters over Romaine.

Tortellini Pasta, Sliced Fresh Mozzarella, Prosciutto, Marinated Artichokes, Tomatoes, and Pepper Shooters over Romaine.

Romaine Lettuce mixed with Candied Walnuts, Dried Cranberries, Red Grapes, and Gorgonzola Cheese.

Romaine Lettuce with Croutons, Shaved Parmesan, and Side Dressing

Tortellini Pasta Salad mixed with Olive Oil and Meats-n-Cheeses (Boar's Head) over Romaine.

House Salad topped with hand-rolled Ham (Boar's Head), Salami, and Provolone.

Sliced Fresh Mozzarella and Tomatoes with Basil Leaves and a drizzle of Balsamic Glaze.

House Salad topped with out Mild Boneless Bites.

Housemade Tuna mixed with Red Onions, Celery, and Mayo over our House Salad

Breaded-n-Fried Veal Cutlet with Housemade Marinara and Shredded Mozzarella.

Breaded-n-Fried Chicken Cutlet with Marinara and Shredded Mozzarella.

Breaded-n-Fried Eggplant with Marinara and Shredded Mozzarella.

Mild Sliced Italian Sausage sautéed with Roasted Red Peppers and Green Bell Peppers.

Roast Beef sautéed with Green Bell Peppers and Onions then topped with Provolone.

Grilled Chicken sautéed with Green Bell Peppers and Onions then topped with Provolone.

Roast Beef slow-cooked in a Housemade Au jus then topped with Provolone.

Housemade Tuna Salad with Lettuce, Tomato, and Red Onions.

Bacon, Lettuce, Tomato, and Mayo.

Breaded Chicken Cutlet with Bacon, Lettuce, Tomato, and Mayo.

Chicken sautéed in Cajun Creole Butter with Provolone, Lettuce, Tomato, Red Onions, and Pickles.

Grilled Chicken and Onions sautéed in Balsamic Vinegar and a Honey Reduction topped with Sliced Fresh Mozzarella and Roasted Red Peppers.

Grilled Chicken with Chopped Romaine tossed with a Caesar Dressing.