Laporta's Restaurant Menu

Chopped mushrooms sauteed in herbed lemon cream, served with toasted buttered rounds.

Sweet onions in a pie shell with saga Bleu cheese souffle, topped with Vermont Cheddar cheese.

Apples and caramelized onions.

Roma Tomato and black olive relish with Brie and Goat cheese and garlic crostini

Mixed greens, tomato, cucumber, olives, crumbled Bleu cheese and vinaigrette.

Mesclun greens, asparagus, dates, seared soppressata and tarragon dressing

Chopped Greens with mint, granny smith apples crushed peanuts and Ginger Dressing

Green leaf lettuce with artichoke hearts, Kalamata olives,ring onions,tomatoes,feta cheese and cream balsamic vinegar dressing.

Romaine tossed with croutons and Caesar dressing

Chopped Greens with mint, granny smith apples, crushed peanuts and Ginger dressing

Mixed greens with Kalamata olives, artichoke hearts, ring onions, tomatoes and creamy balsamic dressing

Mixed greens with asparagus,dates, seared soppressata and tarragon dressing

Shaved hanger steak with leeks and Pepper Jack. Served with French Fries.

Juicy half pound Angus beef burger. Served with fries.

Marinated, grilled and served with chipotle sauce. Served with French Fries.

Buffalo style or sweet Thai style.

Chicken breast with Alfredo sauce.

Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese.

Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with crushed red pepper.

Shiitake and button mushrooms tossed in olive oil with Pimento and spinach over penne.

Meatballs with spicy tomato sauce.

Boneless chicken breast stuffed with Feta cheese, spinach and roasted red bell pepper, wrapped with applewood smoked bacon.

Sliced aged hanger steak marinated in makers mark bourbon, grilled, bar-b-qued and served with our southern style mac and cheese.

Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce.

Fresh Virginia trout fillets sauteed and served over jasmine white rice with a lime burre blanc.

Grilled 12 oz. Angus Beef Strip Loin on a bed of demi -glace.

Over jasmine rice in a spicy broth of green curry, coconut and sweet peppers.

Pastry tartlets filled with lemon curd and topped fresh whipped cream.

Creamy cheese cake on a bed of raspberry glaze.

Fresh strawberries and whipped cream in puff pastry on a bed of caramel sauce.

Not your traditional carrot cake with walnuts and a buttermilk glaze.

Green, black or herbal.

5%. Heineken, NL Alcohol is Not Available for Delivery.

6.3%. Alexandria, VA Alcohol is Not Available for Delivery.

4.8%. Alexandria, VA Alcohol is Not Available for Delivery.

Grey Goose pear, lemoncello, ginger liqueur, blood orange, sparkling wine. Alcohol is Not Available for Delivery.

Traditional lime, tequila and triple sec. Alcohol is Not Available for Delivery.

Pusser's Rum, Coco Lopez, pineapple and orange juice, nutmeg. Alcohol is Not Available for Delivery.

Strawberries crushed with sugar, rum, mint, lime. Alcohol is Not Available for Delivery.

Sonoma, California. Alcohol is Not Available for Delivery.

Santa Barbara, California. Alcohol is Not Available for Delivery.

Chianti, Italy. Alcohol is Not Available for Delivery.

California. Alcohol is Not Available for Delivery.

Veneto, Italy. Alcohol is Not Available for Delivery.

6.75 oz. split. Glass. Alcohol is Not Available for Delivery.

Monterey, Caliifornia. Alcohol is Not Available for Delivery.

Alcohol is Not Available for Delivery.

Livermore, Caliifornia. Alcohol is Not Available for Delivery.

Chicken breast rolled in herbed bread crumbs topped with Roma tomato, fresh Mozzarella, basil and hash brown potato.

Poached eggs and ham over toasted English muffin topped with hollandaise sauce and hash browns.

Seared jumbo shrimp, salmon and tilapia wrapped in a homemade crepe and draped in amontillado cream.

Golden brown brioche rolled in milled oats and almonds with fresh berry coulis and applewood smoked bacon.

Jumbo lump Maryland Blue Crab with sour cream and white Vermont cheddar, and asparagus.

Grilled marinated hanger steak served with Southern style mac and cheese.

Over Parmesan rice cake with roasted jalapeno cilanto cream and sweet corn salsa.

Scallopini of pork tenderloin topped with sauteed roma tomatoes avocado and roasted corn kernels with Parmesan and bacon brussels sprouts.

Golden brown brioche rolled in milled oats and almonds with fresh berry coulis, pure maple syrup and bacon.

Poached eggs and country ham over a toasted english muffin served with hash browned potatoes and topped with Hollandaise sauce.

Seared salmon, jumbo shrimp and tilapia wrapped in a homemade French crepe and draped in Amontillado cream served with fresh fruit.

Fresh fillets of tilapia braised in olive oil served with dill, cucumber and yogurt relish and jasmine rice.

Croissant, biscuit, pumpkin bread and citrus bread.