Laporta's Restaurant Menu

Chocolate Cake soaked in Godiva Liqueur and layered with chocolate mousse

Jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with crushed red pepper.

Boneless chicken breast stuffed with feta cheese, spinach, and roasted red bell pepper wrapped with applewood smoked bacon.

Marinated, grilled and served with chipotle sauce. Served with French Fries.

Not your traditional carrot cake, with walnuts and a buttermilk glaze.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Chicken breast with alfredo sauce.

Shiitake and button mushrooms tossed in olive oil with pimento and spinach over penne.

Elbow macaroni enveloped in a rich, creamy cheese sauce, often featuring a blend of traditional Southern cheeses, baked until bubbly and golden on top.

Juicy half-pound Angus beef burger. Served with French Fries.

Buffalo-style or sweet Thai style.

With fries.

Golden-brown artisan bread filled with melted cheese, served with a side of tomato soup for dipping.

Shaved hanger steak with leeks and pepper jack. Served with French Fries.

Fork, Knife, Spoon

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Mixed greens, tomato, cucumber, olives, crumbled bleu cheese, and vinaigrette.

Mixed greens with asparagus, dates, seared soppressata and tarragon dressing

Chopped Greens with mint, granny smith apples, crushed peanuts and Ginger dressing.

Mixed greens with artichoke hearts, Kalamata olives, ring onions, tomatoes and creamy balsamic dressing.

A blend of mesclun greens typically accompanied by a selection of garden vegetables and a light dressing.

Chopped Greens with mint, granny smith apples, crushed peanuts and Ginger dressing.

Mixed Greens with artichoke hearts, Kalamata olives, ring onions, tomatoes and creamy balsamic dressing

Sweet onions in a pie shell with saga bleu cheese soufflé topped with Vermont cheddar cheese.

Apples and caramelized onions.

With naan bread.

Over jasmine rice in a spicy broth of green curry, coconut, and sweet peppers.

North Atlantic salmon topped with mango salsa seared and served with vegetable.

Boneless chicken breast stuffed with feta cheese, spinach, and roasted red bell pepper wrapped with applewood smoked bacon.

Sliced aged hanger steak marinated in makers mark bourbon, grilled, bar-b-qued and served with our southern style mac and cheese.

Grilled twelve ounces of Angus Beef Strip Loin on a bed of demi-glace.

Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter, and white wine sauce.

Chicken breast with alfredo sauce.

Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts, and Parmesan cheese.

Fresh salmon over fettuccini noodles with a dill infused cream.

Jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with crushed red pepper.

Shiitake and button mushrooms tossed in olive oil with pimento and spinach over penne.

Meatballs with spicy tomato sauce.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

A blend of wild mushrooms, typically sautéed with garlic and herbs, offering a variety of textures and earthy flavors.

Elbow macaroni enveloped in a rich, creamy cheese sauce, often featuring a blend of traditional Southern cheeses, baked until bubbly and golden on top.

A medley of fresh garden vegetables, typically including a variety of greens, steamed or lightly seasoned to enhance their natural flavors.

Waffle-shaped fries, deep-fried until golden brown and lightly seasoned.

Roasted with Cajun spices and bread crumbs

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Creamy cheesecake on a bed of raspberry glaze.

Fresh strawberries and whipped cream in puff pastry on a bed of caramel sauce

Not your traditional carrot cake, with walnuts and a buttermilk glaze.

Chocolate Cake soaked in Godiva Liqueur and layered with chocolate mousse

Muddled cucumber, lime and mint in seltzer.

Apple and mango juice, with a hint of sunrise citrus, garnished with a fresh orange slice.

Pomegranate juice, lemon, ginger fresh blueberry, strawberry garnish.

A refreshing blend of tangy lemonade infused with sweet strawberries and the subtle floral notes of hibiscus.

Refreshing half iced tea, half lemonade classic.

San Pellegrino Blood Orange Sparkling Soda combines the effervescence of sparkling water with the sweet and slightly tart flavor of blood oranges, offering a refreshing and vibrant beverage experience.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Smooth, rich espresso with hot water.

A refreshing blend of various green vegetables and fruits, typically including spinach, kale, and apple.

Steeped to perfection, this hot beverage offers a rich and aromatic experience, with a deep color and a smooth finish.

A soothing blend of aromatic herbs steeped to create a calming tea.