Lapisara Eatery Menu

2 farm fresh eggs any style, served with breakfast potatoes, toast & salad.

2 farm fresh eggs any style, breakfast potatoes, toast & salad; and Queen “B” Bacon.

Fried corn tortillas, with black beans, topped with Queso Fresco cheese, over medium fried egg, pico de gallo, salsa verde, avocado, green onion, tortilla chips.

Brioche toast with extra virgin olive oil, poached egg, served with mixed fruits.

Poached egg, avocado, tomatoes, capers, pico de gallo, red onion, cream cheese, lemon and mixed green.

Battered cod fish, french fries, with chipotle mayo sauce.

Mixed fresh fruit, honey, almond and plain Greek yogurt.

Buttermilk home fried chicken, honey, bourbon maple syrup, powder sugar and butter.

Egg cheese scramble (cheddar), garlic aioli, served with mixed fruits.

Belgian waffle, Nutella, banana, berries, vanilla ice cream, whipped cream, and chocolate sauce.

Bacon, chicken apple sausage, ham, sharp cheddar cheese.

Mushroom, bell pepper, spinach, onion, tomatoes, avocado and sharp cheddar.

Ground chicken, bell pepper, onion, Thai basil, Thai chili and garlic.

Beef, rich Panang Curry paste, kaffir lime leaves; contain peanut.

Dungeness crab, shrimp, mushroom, green onion, Swiss cheese.

Ham, avocado, sharp cheddar cheese.

Fresh tofu, mushroom, bell pepper, onion, tomatoes, turmeric, contains : soy.

Capers, dill.

Battered buttermilk chicken.

Avocado, spinach, tomatoes.

6 oz. House-made beef patty, Queen “B” Bacon, fried egg, avocado, tomatoes, romaine, red onion,\nwhite cheddar cheese, sambal mayo, garlic aioli.

House fried chicken, jalapeño, cilantro, slaw, white cheddar, sambal mayo.

Avocado, lettuce, tomatoes, red onion, pickle, sharp cheddar cheese, mayo aioli.

Served with egg-fried rice, salad, sweet & sour sauce.

Jasmine rice, fried egg, tomatoes, cucumber, toasted sesame, salad.

Burrata, tomatoes, peaches, sweet basil, salt, olive oil, balsamic glaze; served with toast.

with whipped cream

Refillable

with whipped cream

with whipped cream.

with whipped cream

(Unsweetened refillable)

Refillable

Fresh tuna, mango, avocado, sesame, fried wonton.

Taro, cabbage, carrot, black fungus mushroom, silver noodles.

Potatoes, curry powder, onion; served with peanut sauce and cucumber salad.

with peanut dipping sauce, cucumber salad, and toast.

Battered marinated chicken, with spicy sriracha-honey glazed sauce.

Served with cilantro mayo sauce.

Rice noodles, marinated tofu, spring mix; served with peanut sauce.

Samosas, eggrolls, chicken skewers, calamari.

Spicy and sour soup, galangal, lemongrass, chili, kiffar lime leaves.

Egg noodles, chicken, green mustard, red onion, fried onion, in yellow curry.

Battered cod fish on a bed of fries, with tartar sauce.

Buttermilk fried chicken, honey, house bourbon maple syrup.

House fried chicken, lettuce, tomatoes, red onion, white cheddar cheese, sambal mayo.

Avocado, lettuce, tomatoes, red onion, pickle, sharp cheddar cheese, mayo garlic aiolo.

Bell pepper, carrot and zucchini and fresh Thai basil; served with jasmine rice.

Stewed chuck steak with potatoes, onions, star anise, and peanut; served with bread and jasmine rice\n“Voted” number ONE the world’s 50 Best Food by CNN Travel.

Grilled marinated salmon in banana leaves; served with asparagus, spicy cilantro sauce, and pandan coconut rice.

Dungeness crab, rice noodles, fresh farm egg, green onion, chili.

Wok-fried flat rice noodles in our Thai “angry” hot sauce; with bell pepper, onion, Thai basil\nA true taste of Bangkok street food and best cure for hangover “Kee Mao”.

Rice noodles with dark soy sauce, fresh farm egg, local broccoli, and carrot.

Grilled BBQ pork, with jasmine rice, carrot, broccoli, sesame, and fried egg.

Sautéed minced chicken; served with jasmine rice and crispy-edge fried egg. \n“Bangkok wouldn’t be Bangkok without it”

Sautéed with zucchini, bell pepper, onion, dried chili.

Wok tossed jasmine rice, dungeness crab meat, fresh farm egg, and green onion.

Wok tossed jasmine rice, turmeric, pineapple, cashew nut, raisin, carrot, pea.