Lapidus Bar Menu

Salmon roe, za’atar, fresh herbs

Fresh herbs, parmesan

Brioche bun, avocado, ponzu mayo, furikake

Grilled cheese with Idiazabal, brie, and 2-year aged cheddar served with honey mustard

Ground ribeye blend, American cheese, our special sauce, potato bun, pickled green peppers from Basque country served with fries

Mascarpone gelato, chocolate lady finger crumble, espresso

Chocolate, Coffee, Lemon, Pistachio, Strawberry

plantation pineapple rum, appleton estate 12 year rare blend rum, aperol, carpano antica vermouth

fords gin, lillet blanc, magdala orange liqueur, lemon

banks 5 island & zacapa 23 rums, pedro ximenez, ripe banana, toasted coconut, fluffy pineapple

casamigos cristalino tequila, del maguey tobalá mezcal, magdala orange liqueur, lime

blended & single malt scotch whiskies, amontillado, sweet vermouth, angostura bitters, coconut, plantain, cinnamon

bacardi 8 rum, honey, lime, sparkling wine

bulleit bourbon, oloroso, orange, passion fruit, cinnamon, citrus ashes

haku vodka, manzanilla, clarified apple, soda water

fords gin, campari, leopold aperitvio, carpano antica vermouth, lustau amontillado

avuá amburana cachaça, amaro montenegro, licor 43, chocolate bitters, aged sherry vinegar, cocoa-rosemary aromatic cloud

j.rieger's kansas city whiskey, yzaguirre 1884 gran reserva vermouth, angostura bitters