LaPerle Restaurant & Bar Menu

Cream of mushroom soup, served with choice of croutons or breadsticks.

Creamy New England clam chowder with a choice of croutons or breadsticks on the side.

Tomato basil soup with choice of croutons or breadsticks.

Mixed greens, cherry tomatoes, cucumbers. Choice of Italian, Thousand Island, Ranch, or Balsamic Vinaigrette dressing.

Colorful pasta with seafood mix. Options for dressing: Italian, Thousand Island, Ranch, Balsamic Vinaigrette.

Chef’s special.

Skewered fresh mozzarella and cherry tomatoes, garnished with basil leaves and drizzled with homemade pesto sauce.

Cauliflower florets, battered and fried, typically includes a tangy buffalo sauce for dipping.

Lump crab meat, typically includes a blend of herbs and breadcrumbs, lightly pan-seared and served with a side of remoulade sauce.

Corn mixed with mayonnaise, cotija cheese, lime, and spices, typically served in a bowl.

Corn tortilla chips accompanied by house-made guacamole and salsa, typically including fresh avocados, tomatoes, onions, cilantro, and a hint of lime.

House-made hummus generously topped with seafood elements, served with warm pita bread, typically includes olives and a drizzle of olive oil.

House-made tortilla chips accompanied by a fresh mango salsa, typically including diced mango, onions, cilantro, and lime juice.

House-made guacamole infused with peach, served with crispy tortilla chips.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and cucumber. Often served with tortilla chips.

Flatbread topped with a blend of cheeses, typically reflecting a simple yet satisfying combination.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Ground beef spread over a crispy flatbread, typically includes tomato sauce and a blend of cheeses.

Pepperoni, tomato sauce, and a blend of cheeses on a crisp flatbread.

Flatbread topped with a medley of seasonal vegetables, reflecting a variety of textures and flavors, without specific seafood ingredients.

Ground beef patty, bacon, lettuce, and tomato on a bun, typically includes mayonnaise.

Classic sandwich with crispy bacon, fresh lettuce, and juicy tomatoes on toasted bread.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Grilled chicken breast seasoned with Nashville hot spices, typically includes coleslaw and pickles on a bun.

Plant-based patty, designed to mimic chicken, typically includes lettuce, tomato, and a creamy sauce, served on a bun.

Tuna sandwich typically consists of sliced tuna, mayonnaise, lettuce, and tomatoes, served between slices of bread.

Sliced turkey and ripe avocado on bread, typically includes lettuce, tomato, and mayonnaise.

Grilled chicken typically includes bell peppers, onions, and a blend of spices, served with flour tortillas.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled steak typically paired with onions, bell peppers, and a blend of spices, served with tortillas.

Sautéed onions, bell peppers, mushrooms, zucchini, and tomatoes, typically includes a mix of seasonal vegetables.

Crispy beer-battered fish with golden fries

Classic combination of melted mozzarella cheese on a savory crust.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Peanut butter and jelly spread between slices of bread, a simple and classic combination.

Chicken fried rice with two side choices. Options include grains, vegetables, or potatoes. Choices range from basil lime rice to baked potato.

Tender chicken kabob skewers, choice of two sides from basil lime rice, steamed veggies, potatoes in four styles, or quinoa.

Creamy risotto paired with tender chicken. Choose two sides: various rice, potatoes, vegetables, including grilled asparagus and steamed broccoli.

Chicken in savory garlic sauce, choice of two sides from: various rices, potatoes, greens or asparagus, quinoa, and steak fries.

Peri Peri Chicken served with choice of two sides from basil lime rice, steamed vegetables, potatoes in various forms, quinoa, or green beans.

Bone-in ribeye served with two sides. Options include basil lime rice, an assortment of vegetables, or potatoes in various forms.

Served with choice of two sides - includes rice, vegetables, potatoes, or quinoa variations.

Tender filet mignon with two sides from options including basil lime rice, vegetables, or potatoes.

Served with two sides, choices include basil lime rice, mashed potatoes, or a selection of vegetables and potatoes.

T-bone steak with two side choices: options include various vegetables, potato forms, quinoa, and basil lime rice.

Top sirloin paired with two sides: select from basil lime rice, potatoes (mashed or baked), quinoa, vegetables (broccoli, green beans, or asparagus), or steak fries.

Layers of pasta with beef, typically includes bechamel, ricotta, tomato sauce, and parmesan, assembled and baked.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Roasted vegetables, typically including a medley of seasonal produce, gently tossed with olive oil and herbs, served atop a bed of pasta.

Spaghetti served with a classic tomato and basil sauce, often accompanied by garlic and topped with Parmigiano cheese.

Rigatoni pasta served with a spicy vodka sauce that typically includes a blend of tomatoes, cream, and a hint of chili for heat.

Chef’s special.

Fried catfish served with two side choices: assorted grains, vegetables, or potatoes including basil lime rice and grilled asparagus.

Grilled tilapia served with two side choices from an array including basil lime rice, steamed vegetables, quinoa, grilled asparagus, and more.

Shrimp fried rice; options for 1st and 2nd sides include basil lime rice, steamed veggies, mashed potatoes, quinoa, steak fries, grilled asparagus, baked potato.

Shrimp risotto paired with two side choices: various rices, vegetables, or potatoes.

Fried eggplant with choice of two sides: options include rice, potatoes, veggies, or quinoa.

Vegetarian fried rice; choice of two sides including basil lime rice, steamed veggies, quinoa, fries, asparagus, or baked potato.

Creamy risotto with choice of two sides: selection includes variously prepared vegetables, quinoa, or potatoes.

Mixed seasonal vegetables stir-fried, served with two sides. Options include basil lime rice, steamed veggies, potatoes in various forms, quinoa, and grilled asparagus.

Apple pie served with vanilla ice cream, often garnished with a sprinkle of cinnamon.

A warm, homemade brownie paired with vanilla ice cream, typically includes a drizzle of hot chocolate sauce.

A sweet blend of grated carrots and a hint of spices, typically includes a creamy frosting and a sprinkle of nuts for texture.

Decadent slice of smooth and creamy cheesecake, a perfect treat for any dessert lover.

A rich slice of chocolate cake, typically paired with a layer of smooth chocolate fudge icing.

A selection of seasonal fruits, carefully sliced and arranged for a refreshing finish.

Baked peaches under a crust, typically includes cinnamon and sugar, served with vanilla ice cream.

Delicate, gelatinous orbs filled with a sweet syrup, offering a unique and refreshing taste experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Choice of cola, diet cola, or lemon-lime soda.

Freshly brewed, aromatic blend to kick-start your day.

Original, strawberry.

Sweetened, unsweetened.

Orange, apple, pineapple, cranberry, grapefruit.

Mineral, lemon-lime.

Ginger beer is a non-alcoholic, ginger-flavored soda, often enjoyed for its spicy and slightly sweet taste.

Non-alcoholic red wine available by the glass or bottle.

Seafood cuisine-friendly, non-alcoholic white wine served as a refreshing flat white. Available in glass or bottle.

Non-alcoholic champagne, offered by glass or bottle.