Lao Thai Kitchen Menu

grilled skewers of marinated chicken served with cucumber salad and peanut sauce.

deep-fried vegetarian rolls served with sweet and sour sauce peanut on top

deep-fried rolls stuffed with ground pork and prawns, carrots, taro roots, egg, silver noodle. served with sweet and sour sauce and ground peanuts.

deep-fried tofu served with sweet and sour sauce.

deep-fried chicken wings in a tangy, spicy-sweet sauce.

deep-fried fish cakes served with sweet and sour sauce.

deep-fried mixed vegetables served with sweet and sour sauce and ground peanuts.

sliced sweet potatoes deep-fried with a light batter.

calamari tossed with a lemon grass, roasted chili paste and ginger dressing.

mixed seafood-scallops, shrimp, calamari-salad with lemon grass dressing.

ground pork, onions, peanut, fresh ginger, cilantro with lime dressing

silver noodles with ground pork, shrimp and onions in lime dressing.

a favorite for thai and laotians, this version of the popular salad is made with shredded green papaya with garlic, tomatoes, ground peanuts and spicy lime.

fresh lettuce with bean sprouts tofu, tomato cucumber and topped with special home made dressing.

fresh lettuce, celery, red onions, carrots, tomatoes, cucumbers, and topped with boiled sliced chicken with chef's special dressing.

fresh lettuce, almonds, raisins, pine nuts, tomatoes, cucumbers with chef's special dressing and topped with crispy noodles.

choice of chicken or vegetables in coconut broth with galangal, lemon grass and mushrooms.

spicy and sour soup with chicken or prawns, mushrooms, and lemon grass.

seasoned ground pork stuffed in wonton skins with chicken, prawns, onions and vegetables in a clear broth.

light soup with ground pork, shrimp, onion, silver noodles and vegetables.

stir-fry with garlic, fresh chili, bamboo shoots, green beans and basil.

stir-fry of garlic and pepper with your choice of chicken, pork or beef.

stir-fry garlic, onions, crispy chili and cashew nuts.

stir-fried with savory mung bean sauce, fresh ginger, onion and mushrooms.

stir-fry with cucumber, tomato, pineapple, baby corn, zucchini and tomato sauce.

stir-fry with a bed of mixed vegetables and topped with savory peanut sauce

stir-fry with ginger & chili paste, green beans and shredded kafir lime leaves.

sauteed broccoli with oyster sauce.

sauteed mixed vegetables and soft tofu with oyster sauce.

sauteed bean sprout, soft tofu, onions, carrots, black fungus and baby corns.

sauteed scallop, prawns, eggplant, onions, bell pepper and fresh chili with chef's special sauce.

deep fried fresh catfish sauteed with chili paste, eggplant, bell pepper, fresh chili and topped with crispy basil.

steamed or deep fried fish filet topped with mushrooms, baby corns, fresh ginger, onions in gravy sauce.

deep fried fruit topped with chili paste.

deep fried whole tilapia fish topped with chef's special sauce

pan-fried wide rice noodles with fresh chili, cabbage, tomatoes, chili and basil.

wide rice noodles pan-fried with broccoli.

silver noodles pan-fried with mushrooms, eggs, cabbage, tomatoes and celery.

stir-fried with savory mung bean sauce, fresh ginger, onion and mushrooms.

steamed rice stir-fried with mixed vegetables, basil and chili.

steamed rice-fried with eggs, onions, pineapple, cashew nuts, tomatoes, prawns and raisins.

pan-fried steamed rice with egg, chinese sausage, chicken, prawn, ginger and sesame oil.

spicy green curry made with coconut milk, fresh green chili, eggplant, peas, bell pepper and zucchini.

spicy red curry made with coconut milk, fresh chili, basil, green beans, bamboo shoots, eggplant, and zucchini.

spicy red curry made with coconut milk, duck, pineapple, bell pepper, chili and basil.

marinated chicken with herbs. served with sweet & sour sauce.

ripe bananas dipped in a light, slightly sweetened batter and fried until golden brown.

served with coconut ice cream.

with ice cream

w/ mango