Lao'd District Menu

Fresh mango puree infused with passion fruit and topped with a sprinkle of Tajin chili lime.

A mixture of fresh kiwi puree and cucumbers infused with lemonade and topped with lime slice.

House made traditonal tender jerky seasoned in traditional herbs and spices that creates a sweet and savory bite, served with sticky rice and jeow bong sauce.

(2) savory and juicy house made herbaceous sausage, served with sticky rice and jeow bong sauce, a fan favorite and traditional staple to both Laos/Thai culture.

(3) large whole wings (wing & drum) east meets west chicken wings seasoned, fried, and coated in a 50/50 mixture of our lao'd sauce and our version of frank's red hot american wing sauce.

(2) fresh, soft, crispy and chewy, roti served with our house red curry.

(4) hand made egg rolls mixed with taro, carrots, herbs & spices, and seasoned pork in an egg roll wrapper fried to crunchy perfection. Served with jeow som sauce.

(3) Large whole Wings (Wing & Drum): Wings seasoned with our own mix of spices and fried to a perfect crunch then finished in our house-recipe of dry seasonings, garlic, onions, butter, jalapenos and basil

Hearty and comforting Laos chicken noodle soup with handmade noodles. Garnished with onions, cilantro, and fried garlic.

Laos style pho simmered overnight in oxtail bones with in-house herbs and seasonings, served with our prime steak and home made meatballs. Traditionally slightly sweet/savory to its Vietnamese counterpart.

Flat rice noodles stir fried in our very own house sauce, full of flavor, served with bell peppers, green onion, garlic, and Thai basil .

Traditional Thai thin rice noodles stir fried in our tamarind sauce with eggs and tofu, topped with bean sprouts and chives. Served with side of crushed roasted peanuts and lime wedge .

Fresh cracked blue crab ceviche in our house sauce and lime juice, served over our Laos style papaya salad with vermicelli noodles

Sweet and spicy shredded green papaya, eggplant, long beans, and tomatoes hand-tossed in our homemade sauce, refreshing and pairs well with all dishes.

Stir-fried fresh morning glory (water spinach), seasoned with garlic, chilies, soy sauce, and delicious seasonings. Topped with fried garlic.

A Laos favorite: crispy rice mixed with cured pork and herbs, topped with dry chili peppers and roasted peanuts on the side. Lettuce and cabbage served to make wraps.

Lao'd district's take on basil fried rice. Pork belly, sweet sausage, sticky rice and fresh basil stir fried in our house-made sauce

Traditional Thai curry made in our house recipe with bell peppers, coconut milk, onions, Thai basil bamboo shoots, and choice of protein. Served with steam white rice .

(2) whole fresh flounder filets, seasoned and lightly battered to perfection topped with in house-made sweet chili, basil, onions, and fresh herbs. Served with steam white rice.

Chicken or sous vide steak salad with toasted rice powder, chili flakes, and fresh herbs tossed in lao'd fish/lime sauce and served with a side of lettuce and sticky rice .

Lightly battered and seasoned pork belly tossed in our sweet chili sauce and a lime wedge. Flavorful, juicy, and slightly crispy makes this the perfect trifecta. Served with steam white rice.

Stir fried chicken, marinated in a house sauce with garlic and red chilies, topped with a fried egg. Served with white steam rice

Stir fried pichana steak , marinated in a house sauce with garlic and red chilies, topped with a fried egg. Served with white steam rice

Marinated sous vide picanha cut steak, sliced and served with our sweet, savory lime sauce. Seared to perfection to maintain a tender meat with a succulent fat cap to bring out natural flavors. Served with steam white rice.

House-made garlic, lime, chili, fish sauce.

Freshly bamboo steamed sticky rice.

Steamed jasmine rice cooked to perfection.

Home brewed sweet Thai tea topped with refreshing cream.

Home brewed sweet Thai coffee topped with refreshing cream.

Ozarka cold bottled water.

Home brewed with real jasmine leaves, sweetened to perfection and topped with refreshing cream.