Laoban Dumplings Menu

Berkshire pork, Napa cabbage, scallions, garlic, and ginger.

Free range, hormone-free chicken, ginger, scallions, and a hint of honey.

Bok choy stir-fried with a selection of seasonal vegetables, typically including onions and carrots, in a light, savory sauce.

Typically includes assorted meats like chicken, beef, and shrimp, combined with mixed vegetables in a savory brown sauce.

Sliced corned beef and sauerkraut, layered with Swiss cheese on toasted rye bread, typically includes a side of Thousand Island dressing.

Tender chicken typically includes a blend of spices and herbs, served in a unique Thai sauce that balances sweet and savory notes.

A medley of mixed vegetables, typically includes a variety of garden vegetables, stir-fried and served in a savory sauce.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A delightful assortment of handmade dumplings, each filled with a variety of ingredients to offer a unique taste experience in every bite.

A blend of finely chopped vegetables, this salad typically includes a variety of fresh greens and common Chinese salad ingredients, dressed with a light, savory dressing.

Stir-fried with a medley of fresh, seasonal vegetables, this dish captures the essence of farm-to-table dining in a traditional Chinese style.

Fried tofu stir-fried with bell peppers, onions, and chili peppers, served in a spicy kung pao sauce, garnished with peanuts.

Tender chicken and mixed vegetables, simmered in a rich Thai sauce, typically includes hints of basil and coconut milk.

A pizza featuring a unique blend of two distinct toppings, each covering half of the dough base, inspired by traditional Chinese cuisine.

Fresh watermelon and mint leaves combine in this simple yet refreshing dish.

A balanced blend of sweet and unsweetened tea.

Half order typically includes a selection of two different dishes, served in equal portions within a single container, allowing for a variety of flavors.

Chicken breast sautéed with fresh ginger, typically includes green onions and a variety of vegetables in a savory ginger sauce.

Half lamb, typically roasted or grilled, often served with a blend of spices and herbs unique to Chinese cuisine.

Carbonated soft drink, available in various flavors, served in cans or bottles.

Pork delicately seasoned with a blend of six unique spices, typically stir-fried to infuse the flavors throughout the dish.

Minced pork creatively combined with select ingredients, hinting at a melody of flavors, served in a unique presentation.

A medley of fresh greens, typically served with a house-made ginger dressing.

This dish typically includes sliced turkey, served with a side of six different vegetables, prepared in a style common to Chinese cuisine.

Tofu prepared with a unique blend of spices and ingredients, creating a bold flavor profile.

Tender chicken sautéed with fresh ginger and onions, served in a special sauce unique to the wework selection.

A unique blend of chef's special ingredients, carefully crafted to offer a distinctive taste experience.

Deep-fried turkey slices, typically accompanied by a savory sauce, reflecting a blend of traditional Chinese cooking techniques and flavors.

A medley of unique vegetables, sautéed together, typically includes a variety of seasonal picks.

Crispy fried chicken, typically includes a special Thai sauce inspired by traditional flavors.

A blend of sweet tea and lemonade, served as a refreshing beverage.

Sliced chicken sautéed with fresh ginger, commonly accompanied by onions and a variety of vegetables in a savory ginger sauce.

A refreshing blend of vegetable juices, typically includes a mix of leafy greens and other nutritious vegetables.

Turkey, typically seasoned and cooked to highlight its flavors, often paired with a blend of Chinese spices and ingredients.

Noodles tossed in a sesame and peanut sauce, typically includes cucumbers and carrots, garnished with sesame seeds.

Boneless chicken prepared with a spicy Thai sauce, typically including a blend of aromatic herbs and spices.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

A refreshing beverage blend, often incorporating a sweet syrup or fruit juice, tailored to invigorate and delight the senses.

Green tea and organic mint, cold brewed and slightly sweetened with local honey.

Savory sauteed shiitake mushrooms, pickled daikon and carrot, leek aioli, and scallions, stuffed inside a fluffy, steamed open-face bun.

Fried chicken pieces typically accompanied by a spicy Thai sauce, often featuring a blend of sweet, savory, and tangy flavors.

Turkey prepared in a manner consistent with common Chinese dishes, typically includes a blend of spices and sauces unique to Chinese cuisine.

Tofu prepared with a bold blend of spices and sauces, often accompanied by vegetables such as bell peppers and onions.

Stir-fried pork with fresh cilantro, typically includes a savory blend of spices in a light sauce.

Sliced peanuts prepared with Sichuan spices, offering a bold and aromatic taste.

Half of the dish consists of one item and the other half includes a different item, typically found in Chinese cuisine.

Freshly prepared cucumber typically includes a light dressing of soy and vinegar, garnished with garlic and sesame seeds.

A dish that typically includes turkey prepared with a blend of eight distinct spices or ingredients, offering a unique taste experience.

Turkey prepared in a method reflecting Chinese culinary traditions, typically featuring a blend of spices and sauces unique to the cuisine.

Sliced chicken sautéed with fresh ginger, typically includes a mix of vegetables such as onions, carrots, and green peppers in a ginger-infused sauce.

Green tea and organic mint, cold brewed and slightly sweetened with local honey.

Sautéed chicken typically includes a spicy Thai sauce, often accented with traditional spices and herbs for a unique taste.

Sautéed chicken with a blend of aromatic Thai herbs and spices, typically includes green beans, onions, and carrots in a subtly spicy sauce.

Chinese-style roasted butternut squash.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

A refreshing beverage blend, typically including grape juice with hints of lemon and possibly other fruits for a unique twist.

Berkshire pork, lemongrass, and coriander.