Laoban Dumplings Menu

Berkshire pork, Napa cabbage, scallions, garlic, and ginger.

Baby bok choy, shiitake mushrooms, and scallions.

Tofu prepared with a bold blend of spices and sauces, often accompanied by vegetables such as bell peppers and onions.

Typically includes assorted meats like chicken, beef, and shrimp, combined with mixed vegetables in a savory brown sauce.

Savory sauteed shiitake mushrooms, pickled daikon and carrot, leek aioli, and scallions, stuffed inside a fluffy, steamed open-face bun.

Free range, hormone-free chicken, ginger, scallions, and a hint of honey.

Baby bok choy, shiitake mushrooms, and scallions.

A medley of unique vegetables, sautéed together, typically includes a variety of seasonal picks.

Chicken breast sautéed with fresh ginger, typically includes green onions and a variety of vegetables in a savory ginger sauce.

Sliced chicken sautéed with fresh ginger, commonly accompanied by onions and a variety of vegetables in a savory ginger sauce.

Typically includes assorted meats like chicken, beef, and shrimp, combined with mixed vegetables in a savory brown sauce.

Tofu prepared with a bold blend of spices and sauces, often accompanied by vegetables such as bell peppers and onions.

Tofu prepared with a unique blend of spices and ingredients, creating a bold flavor profile.

A refreshing blend of vegetable juices, typically includes a mix of leafy greens and other nutritious vegetables.

A unique blend of chef's special ingredients, carefully crafted to offer a distinctive taste experience.

Pork delicately seasoned with a blend of six unique spices, typically stir-fried to infuse the flavors throughout the dish.

Minced pork creatively combined with select ingredients, hinting at a melody of flavors, served in a unique presentation.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

A refreshing beverage blend, typically including grape juice with hints of lemon and possibly other fruits for a unique twist.

Sliced corned beef and sauerkraut, layered with Swiss cheese on toasted rye bread, typically includes a side of Thousand Island dressing.

Noodles tossed in a sesame and peanut sauce, typically includes cucumbers and carrots, garnished with sesame seeds.

Savory sauteed shiitake mushrooms, pickled daikon and carrot, leek aioli, and scallions, stuffed inside a fluffy, steamed open-face bun.

Sliced peanuts prepared with Sichuan spices, offering a bold and aromatic taste.

Carbonated soft drink, available in various flavors, served in cans or bottles.

A refreshing beverage blend, often incorporating a sweet syrup or fruit juice, tailored to invigorate and delight the senses.

Sautéed chicken with a blend of aromatic Thai herbs and spices, typically includes green beans, onions, and carrots in a subtly spicy sauce.

Fried chicken pieces typically accompanied by a spicy Thai sauce, often featuring a blend of sweet, savory, and tangy flavors.

Sautéed chicken typically includes a spicy Thai sauce, often accented with traditional spices and herbs for a unique taste.