Laoban Dumplings Menu

Berkshire pork, Napa cabbage, scallions, garlic, and ginger.

Free range, hormone-free chicken, ginger, scallions, and a hint of honey.

Includes: -48 frozen dumplings (choice of any of our four flavors, in increments of 12, plus sauces) -Chilled Sesame Noodles -Cool Dan Dan Noodles -Three sides (choice of any available) -Four Choco Pies Bamboo steamer set optional add-on.

Fresh lo mein noodles, typically served as a base for various stir-fried dishes, incorporating a mixture of vegetables and proteins, all enveloped in a savory sauce.

Squid fish sauce typically includes fermented squid essence, creating a unique blend for enhancing the flavors of various dishes.

Chef Tim Ma's take on chicken lo mein. Chicken and vegetables with a delectable sauce stir fried with fresh lo mein noodles. Everything is pre-cut and prepped, all you have to do is toss in the pan. Enough for 2 servings, comes with step-by-step instructions.

Dashi kombu is a dried kelp often used to prepare a rich, umami-flavored broth foundational to many Japanese dishes.

Dried, shaved bonito fish flakes typically used as a topping or ingredient in various dishes for added umami flavor.

Steamed bao buns, typically filled with a savory mixture, ready to enjoy at home. Contains 10 pieces.

A smooth, creamy condiment often used for sandwiches, salads, and sushi rolls.

Chapagetti instant ramen, a single-serving packet, combines unique flavors and noodles in a convenient preparation method.

Crispy fried shallots, often used as a flavorful topping or ingredient in various dishes to add a crunchy texture.

A unique kitchen gadget inspired by traditional Chinese opera masks, designed for both practical use and as a decorative piece.

Uncooked dry rice noodles.

Fresh local ramen noodles, typically includes a 4 oz portion of noodles made from wheat, ready for cooking in your preferred broth or recipe.

Dry instant ramen.

Sichuan peppercorns, typically used to add a unique aroma and tingling sensation to dishes, are a key ingredient in various Sichuan cuisine recipes.

De Cecco Angel Hair pasta, typically used in a variety of dishes for its fine, delicate texture.

Lotte butter coconut biscuits typically include a crispy texture combined with the rich taste of butter and the sweet, tropical flavor of coconut.

A 32 oz bottle designed for sanitizing and cleaning various hard surfaces.

Uncooked yakisoba noodles, typically used for stir-frying with various ingredients.

Dried sliced shiitake mushrooms, a versatile addition to any pantry, typically used in soups, stir-fries, or as a flavorful component in broths for its umami essence.

Reusable tote bag made by BAGGU.

Versatile pantry staple, can be rehydrated and added to stir-fries, soups, or salads for a crunchy texture and earthy flavor.

White miso paste, made from fermented soybeans, is a fundamental ingredient often used to add depth and flavor to a variety of dishes.

Red miso paste, a fermented soybean blend, is a staple in Chinese cuisine, often used to add depth and flavor to soups, marinades, and sauces.

Chef Tim Ma's take on mapo tofu. Silken tofu with spicy-tingly fermented bean sauce and shiitake mushrooms, served over steamed rice. Everything is pre-cut and prepped, all you have to do is toss in the pan. Enough for 2 servings, comes with step-by-step instructions.

Receive a complimentary Baggu x Laoban tote bag with any purchase of $50 or more, featuring unique design collaboration.

Fragrant white rice, typically harvested fresh, packaged in a 2 lb format for convenience.

A versatile liquid seasoning that enhances the flavor of a variety of dishes with its unique blend of ingredients.

Crunchy koala-shaped biscuits filled with a sweet strawberry cream.

Two ply!

Udon noodles, traditionally crafted from wheat flour, offer a thick and chewy texture, typically served as a versatile base for various dishes.

Erawan rice flour, 16 ounces, is a finely milled flour made from long grain rice, commonly used in a variety of baking and cooking applications.

Vermicelli glass noodles, typically a gluten-free, thin rice noodle, often used as a base for various stir-fried dishes or soups.

Simmered chicken bone broth, typically includes a clear, rich base made from chicken bones, offering a simple yet nourishing experience.

Bok choy stir-fried with a selection of seasonal vegetables, typically including onions and carrots, in a light, savory sauce.

Typically includes assorted meats like chicken, beef, and shrimp, combined with mixed vegetables in a savory brown sauce.

Four pieces of chicken dumplings, typically consisting of minced chicken and a blend of vegetables, encased in a soft dumpling wrapper.

Shiitake mushrooms and bok choy sautéed together, often accompanied by a light sauce, typically featuring garlic.

Braised pork, cucumber, cilantro, hoisin, and spiced peanuts, inside a fluffy, steamed open-face bun.

Sliced corned beef and sauerkraut, layered with Swiss cheese on toasted rye bread, typically includes a side of Thousand Island dressing.

Tender chicken typically includes a blend of spices and herbs, served in a unique Thai sauce that balances sweet and savory notes.

A medley of mixed vegetables, typically includes a variety of garden vegetables, stir-fried and served in a savory sauce.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A delightful assortment of handmade dumplings, each filled with a variety of ingredients to offer a unique taste experience in every bite.

Steamed pork dumplings, encasing a rich broth within delicate wrappers, served with a side of soy vinegar dipping sauce.

Berkshire pork, lemongrass, and coriander.

A blend of finely chopped vegetables, this salad typically includes a variety of fresh greens and common Chinese salad ingredients, dressed with a light, savory dressing.

Stir-fried with a medley of fresh, seasonal vegetables, this dish captures the essence of farm-to-table dining in a traditional Chinese style.

Fried tofu stir-fried with bell peppers, onions, and chili peppers, served in a spicy kung pao sauce, garnished with peanuts.

Tender chicken and mixed vegetables, simmered in a rich Thai sauce, typically includes hints of basil and coconut milk.

A pizza featuring a unique blend of two distinct toppings, each covering half of the dough base, inspired by traditional Chinese cuisine.

Fresh watermelon and mint leaves combine in this simple yet refreshing dish.

A balanced blend of sweet and unsweetened tea.

Half order typically includes a selection of two different dishes, served in equal portions within a single container, allowing for a variety of flavors.

Chicken breast sautéed with fresh ginger, typically includes green onions and a variety of vegetables in a savory ginger sauce.

Steamed dumplings filled with a blend of four types of vegetables, typically including mushrooms and carrots.

Half lamb, typically roasted or grilled, often served with a blend of spices and herbs unique to Chinese cuisine.

Carbonated soft drink, available in various flavors, served in cans or bottles.

Pork delicately seasoned with a blend of six unique spices, typically stir-fried to infuse the flavors throughout the dish.

Minced pork creatively combined with select ingredients, hinting at a melody of flavors, served in a unique presentation.

A medley of fresh greens, typically served with a house-made ginger dressing.

This dish typically includes sliced turkey, served with a side of six different vegetables, prepared in a style common to Chinese cuisine.

Tofu prepared with a unique blend of spices and ingredients, creating a bold flavor profile.

Tender chicken sautéed with fresh ginger and onions, served in a special sauce unique to the wework selection.

A unique blend of chef's special ingredients, carefully crafted to offer a distinctive taste experience.

Deep-fried turkey slices, typically accompanied by a savory sauce, reflecting a blend of traditional Chinese cooking techniques and flavors.

A medley of unique vegetables, sautéed together, typically includes a variety of seasonal picks.

Crispy fried chicken, typically includes a special Thai sauce inspired by traditional flavors.

Braised pork, cucumber, cilantro, hoisin, and spiced peanuts, inside a fluffy, steamed open-face bun.

A blend of sweet tea and lemonade, served as a refreshing beverage.

Cool egg noodles tossed with a classic sesame-peanut sauce and cucumbers.

Sliced chicken sautéed with fresh ginger, commonly accompanied by onions and a variety of vegetables in a savory ginger sauce.

A refreshing blend of vegetable juices, typically includes a mix of leafy greens and other nutritious vegetables.

Turkey, typically seasoned and cooked to highlight its flavors, often paired with a blend of Chinese spices and ingredients.

Noodles tossed in a sesame and peanut sauce, typically includes cucumbers and carrots, garnished with sesame seeds.

Boneless chicken prepared with a spicy Thai sauce, typically including a blend of aromatic herbs and spices.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

A refreshing beverage blend, often incorporating a sweet syrup or fruit juice, tailored to invigorate and delight the senses.

Choose from Beijing Pork, Ginger Chicken, Guest Dumpling, or Livin' on the Vedge.

Green tea and organic mint, cold brewed and slightly sweetened with local honey.

Savory sauteed shiitake mushrooms, pickled daikon and carrot, leek aioli, and scallions, stuffed inside a fluffy, steamed open-face bun.

Fried chicken pieces typically accompanied by a spicy Thai sauce, often featuring a blend of sweet, savory, and tangy flavors.

Turkey prepared in a manner consistent with common Chinese dishes, typically includes a blend of spices and sauces unique to Chinese cuisine.

Beijing Pork, Ginger Chicken, or vegetarian option.

Tofu prepared with a bold blend of spices and sauces, often accompanied by vegetables such as bell peppers and onions.

Stir-fried pork with fresh cilantro, typically includes a savory blend of spices in a light sauce.

Sliced peanuts prepared with Sichuan spices, offering a bold and aromatic taste.

Half of the dish consists of one item and the other half includes a different item, typically found in Chinese cuisine.

Freshly prepared cucumber typically includes a light dressing of soy and vinegar, garnished with garlic and sesame seeds.

A dish that typically includes turkey prepared with a blend of eight distinct spices or ingredients, offering a unique taste experience.

Sliced chicken stir-fried with ginger and typically includes onions and a variety of vegetables, served in a ginger-infused sauce.

Turkey prepared in a method reflecting Chinese culinary traditions, typically featuring a blend of spices and sauces unique to the cuisine.

Sliced chicken sautéed with fresh ginger, typically includes a mix of vegetables such as onions, carrots, and green peppers in a ginger-infused sauce.

Dumpling soup typically includes a variety of dumplings filled with meat or vegetables, simmered in a clear and savory broth.

Green tea and organic mint, cold brewed and slightly sweetened with local honey.

Sautéed chicken typically includes a spicy Thai sauce, often accented with traditional spices and herbs for a unique taste.

Sautéed chicken with a blend of aromatic Thai herbs and spices, typically includes green beans, onions, and carrots in a subtly spicy sauce.

Chinese-style roasted butternut squash.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

A refreshing beverage blend, typically including grape juice with hints of lemon and possibly other fruits for a unique twist.

Handmade dumplings filled with minced pork, typically including a blend of vegetables and seasonings, steamed to perfection.

A selection of steamed and pan-fried dumplings, typically including a variety of fillings such as meats and vegetables, served as a mixed assortment.

Berkshire pork, lemongrass, and coriander.