Lao Table Menu

Chef Lalita’s special selection: Koi steak tartare, \n“Tom Zaab” hot and spicy beef soup, fried salmon belly, Lao sausage served traditional-style and accompanies with sticky rice, fresh lettuce & soft herb                    

Enjoy all of Lao's favorite dish from fried cumin chicken, larb duck Pakxe, "Tom Zaab" hot& spicy beef soup, Lao sausage, pad mee Lao, sticky rice and soft herbs

Fresh rice paper wrapper + pork sausage + Vietnamese mint W/laotian peanut dip

Fresh rice paper wrapper + tofu+ Vietnamese mint W/laotian peanut dip

Fried pork belly WI fish sauce caramel + chili-lime dip

Crispy chicken wings tossed W/ garlic caramel

Grilled marinated chicken satay W/ curry peanut dip

Laotian style pork sausage + fresh ginger + toasted peanut W/ bird's eye chili

Chargrilled whole calamari W/ sweet chili-lime topping

Kobe Beef Tartare with fresh lime, kaffir lime, red onion, toasted rice powder, Thai chili Served with fresh lettuce & soft herbs, toasted baguette.\n\n\nGluten-free available upon request.

Spicy tuna tartare "Koi" + avocado + mango + thin pastry chip. \n\n\nGluten-free available upon request.

Crispy thin sliced "Kurobuta" pork belly served with cinnamon hoisin and garlic-chili dipping sauces with crispy garlic-turmaric

Spicy crispy sticky rice, green herbs, fermented pork sausage, ginger, red onions, peanut

Freshly cut watermelon, peanuts – “Pa-Rah” anchovy juice, toasted rice powder and cherry tomatoes\n

Luang PhaBang-Style spicy anchovy papaya salad ribbons salad with tomatoes and green beans.\n\nGluten-free available upon request.

Shredded bamboo shoots, smoked chili, toasted rice powder, with leafy greens, soft herbs

Pakxe-style spicy "Maple Leaf Farm" minced duck lettuce wrap, toasted rice powder with leafy greens, soft herbs

Laotian spicy sour soup, sliced free range chicken, mushroom, soft herbs\n\n\nGluten-Free available upon request.

Laotian spicy sour soup ,fresh tofu and vegetables ,mushroom\n\nGluten-Free available upon request.

Wok fried purple eggplant, tofu, bell pepper, Thai basil in chili-garlic brown sauce, jasmine rice\n\n\nGluten-Free available upon request.

Wok fried grilled USDA certified beef flank steak, pineapple, green peppercorns, kaffir lime leaves, Thai basil, in spicy "Pha" sauce, jasmine rice\n\n\nGluten-Free available upon request.

New Zealand lamb chops grilled to perfection topped with spicy Thai basil sauce and 2-tone rice\n\n\n

Wok fried assorted fresh seafood with smoke chili lemongrass, galangal, shallots, tomato w/ jasmine rice\n\nGluten-Free available upon request.

Stir fried thin rice noodles + tofu + garlic chives + omelette crepe W/peanut & lime

Wok fried thick rice noodles, fresh chicken, peanut, beansprouts, lettuce, caramel soy sauce, house Siracha sauce\n\nGluten-Free available upon request.

Wok fried thick rice noodles + tofu+ peanut + egg + caramel soy sauce W/green lettuce

Fresh rice noodles, coconut-peanut chicken stew, boiled egg, fresh greens

Fresh rice noodles, pulled chicken, classic clear chicken broth, boiled egg, beansprouts \n\n\nGluten-Free available upon request.

Egg noodles, "Maple Leaf Farms" roasted duck breast, boiled egg, beansprouts accompanied with clear broth

Fresh rice noodles, braised bone-in beef short rib, herbal beef broth, boiled egg, beansprouts

Classic chicken fried rice, egg, tomatoes, onion, and green onion\n\n\nGluten-free available upon request.

Wok fried marinated Kurobuta pork, garlic and pepper, with fried egg, house Sriracha, jasmine rice, cucumber consommé .

Pineapple fried rice, prawns & chicken, cashew, raisins, onion, cucumber garnish (+$2 for prawn only)\n\n\nGluten-Free available upon request.

“Maple Leaf Farms' roasted duck over rice, boiled egg, honey soy dip, jasmine rice, cucumber consommé cucumber garnish

Wok fried Tofu, garlic and pepper, house Sriracha, jasmine rice, cucumber consommé.\n

Wok fried house-made crispy pork belly, Salt & Pepper, Kaffir lime leaves, with house Sriracha, fried egg, jasmine rice, cucumber consommé

Wok fried crispy tofu & Vegetable ,chili garlic ,Thai basil with jasmine rice and cucumber consommé.

Pineapple fried rice, Tofu & Vegetables, cashew, raisins, onion, cucumber garnish \n\n\nGluten-Free available upon request.

Laotian style THAI BASIL fried rice with minced chicken, fried chicken wings, fried egg

Thick coconut milk curry lamb stew, Kaffir lime leaves, garnished with cucumber salad, jasmine rice. \n\nGluten-free available upon request.

Spicy duck clear curry, Thai eggplants, dill with chili spicy broth w/sticky rice

Turmeric,Lemongrass braised Angus beef shank served with jasmine rice \n\nGluten-Free available upon request.

Green curry+ braised beef short rib+ Thai basil + red bell pepper + eggplant accompanied w/roti pastry

Coconut milk curry, tofu and vegetables, bamboo shoots, Thai basil served with jasmine rice (no noodle and egg come with togo order)\n\nGluten-Free available upon request.

Street style grilled marinated pork skewers, tamarind-chili dip, sticky rice

Grilled king-salmon steak (8oz) with wok-fried spicy string bean, jasmine rice\n\n\nGluten-Free available upon request.

Laotian-Style fried chicken thigh, crispy garlic-turmeric, sticky rice and traditional "JAEW" smoke chili dip

Turmeric-garlic marinated fried whole tilapia sticky rice and Laotian's JAEW" smoked chili dip

Jasmine rice fermented pork-chop grilled to perfection(12oz), served with grilled sticky rice and fresh lettuce & soft herbs\n\nGluten-Free available upon request.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Steamed combination of broccoli, carrots, baby corn, and cabbage, gently cooked to preserve their natural flavors and textures.

House-made peanut sauce, smooth and creamy, made from ground peanuts and chili sauce.

Pan-fried flatbread, typically enjoyed with Thai curry.

Sweet coconut sticky rice, red bean in banana leaf w/coconut ice cream in a coconut shell

Tailor-Made warm Matcha Lava Cake from beloved @udessertstory W/Matcha ice cream and fresh seasonal berries.

Sweet Brioche roll, coconut ice cream, brown sugar caramel topped with crispy anchovy garnish

1L.

Spicy Mango Puree + Lemon-Lime Syrup + Chili Salt Rim (Non-Alcohol)

Strawberry Soda + Lemon-Lime Syrup + Fresh Mints (Non-Alcohol)

Lyre’s dry London Spirit (Non-Alc) + “Queen Glow Beauty Collagen Plus” + Pomegranate syrup + Lime to Taste + Mixed Berries\n\n

Lyre’s Agava Blanco (Non-Alc) + Pineapple juice + Grenadine+ Lime and Lemon to Taste

Mixed Thai Tea by can

750 ML.

lemon soda (non alcohol)