The soup base of Mala Tang is made by slow-cooking bone broth, without vinegar, sesame sauce, chives, and coriander. All Mala Tangs are based on vegetable Malatang with different meats added. Vegetable Malatang includes Chinese cabbage, Shanghai seedlings, broccoli, potato chips, lotus root, yuba, white tofu, oily tofu, fungus, kelp, day lily, fish tofu, winter melon, Korean rice cake slices, sweet potato vermicelli; Including fatty beef slices, beef louver, fried beef balls, luncheon meat; Nezh