Lao Laan Xang Restaurant Menu

Served with sweet and sour sauce. A customer favorite.

Gluten Free. Lettuce, cucumbers, carrots, mint, cilantro, vermicelli rice noodles and eggs. Available with your choice of tofu or shrimp. Served with house sauce (contains peanuts).

Gluten Free. Served with cucumber salad and our house peanut sauce.

Served with cucumber salad and sweet and sour sauce.

Cabbage, chicken, green onions, ginger filling. Served with sweet ginger soy sauce.

Gluten Free. Serves 2, choice of chicken or tofu or shrimp. Coconut soup with fresh mushrooms, lemon grass, citrus, and galanga.

Gluten Free. Stir-fried rice noodles with eggs, tamarind, bean sprouts, broccoli, and scallions, topped with ground peanuts.

Fresh rice noodles stir-fried with eggs, cabbage, broccoli, bell peppers, carrots, onions, zucchini, mushrooms, and fresh basil.

A delightful fried rice combination with eggs, shrimp, chicken, pork, and beef with scallions, peas, corn, and carrots. Garnished with cashews, pineapples, and cucumbers.

Your choice of meat or tofu stir-fried with eggs, fresh mushrooms, straw mushrooms, shitake mushroom, onions, broccoli, garlic, and fresh basil.

Choice of meat or seafood stir-fried with mushrooms, onion, green onion, carrots, zucchini, broccoli, basil leaves, and strip bamboo shoot. A flavorful fresh garlic taste.

Slice chicken stir-fried with pineapple, bell peppers, peapods, onions, squash, cashews, and a touch of honey.

Gluten Free. Steamed broccoli, mushrooms, string beans, zucchini, and carrots, topped with our homemade peanut sauce.

Gluten Free. Choice of protein cooked in red curry sauce with sliced bamboo shoots, Thai eggplants, green beans, potatoes, and fresh basil. Your choice of rice or rice vermicelli noodles.

Gluten Free. Choice of meat simmered in our house curry with pineapple, peanut sauce, squash, potatoes, and fresh mango chunks.

Gluten Free. Choice of protein with pineapple, peanut sauce, potatoes, onions, and broccoli.

Gluten Free. Thick rich peanut sauce simmered in coconut milk with broccoli and fresh mushrooms.

Gluten Free. Choice of meat or seafood cooked in yellow (turmeric) curry with coconut milk, carrots, onions, potatoes, squash, Thai eggplant, and string beans.

Mock duck cooked in curry sauce with sliced bamboo shoots, string beans, broccoli, and Thai eggplants.

Infused with fresh, aromatic herbs tender catfish mixed with ground pork, galanga, dill, lemon grass, chilies, wrapped in banana leaves and steamed. Served with steamed vegetables with hot dipping sauce on the side and sticky rice.

Gluten Free. Fresh garlic, chilies, shrimp paste, tamarind, lime, cherry tomatoes, Thai eggplant, fish sauce and unripe papaya pounded in a mortar. Add deep fried house seasoned chicken (contains gluten), shrimp, or tofu (for an additional cost). Served with sticky rice.

Larp is generally considered the national dish of Laos. Choice of beef, chicken or pork finely minced then tossed with shallots, rice coriander, and other herbs and spices. Served cold on a bed of lettuce with bean sprouts, cucumber, and sticky rice.

Chilies, dill, cilantro, lemon grass, ground pork in a natural casing. Served with steamed vegetables with sweet chili dipping sauce on the side and sticky rice.

Hand tossed crunchy rice ball (combination of rice, ground pork, eggs, and fresh grated coconut), limes served with a side of lettuce, cilantro and peanuts.