Lao Ke Le Shanghai Cuisine Restaurant - Soup Dumplings Dim Sum Wonton Menu

Crispy scallion pancakes filled with tender beef slices and fresh scallions.

Crispy fried fish with sweet and sour braised sauce, garnished with pine nuts and green peas.

Delicate dumplings filled with seasoned pork, featuring a thin, tender wrapper that encases a savory broth. Six pieces per serving.

Handmade wontons filled with seasoned pork, typically includes seaweed, dried shrimp, and scallions, served in a light chicken broth.

Pan-fried buns with a crispy bottom and soft top, typically filled with savory ground pork.

Pan-fried buns with a crispy bottom and soft top, typically filled with savory ground pork.

Handmade wontons filled with seasoned pork, typically includes seaweed, dried shrimp, and scallions, served in a light chicken broth.

Sticky rice pudding topped with assorted dried fruits, including raisins, red beans, and nuts.

Steamed white rice, a staple in Chinese cuisine, typically served as a side dish.

Juicy pork and crab meat filling encased in a golden, pan-fried bun, garnished with sesame seeds and green onions. Four pieces per serving.

Pan-fried dumplings filled with savory soup and tender meat, served with a side of soy dipping sauce.

Typically includes cucumber, pork, ginger, sesame oil, and flour, delicately hand-folded and steamed to perfection.

Delicate soup dumplings filled with savory pork and aromatic black truffle (6 pieces).

Six steamed dumplings filled with spicy pork and savory broth, delicately pleated and infused with chili oil and Szechuan peppercorn.

Pan-fried wontons filled with pork and shepherd's purse, offering a blend of savory and green flavors. Eight pieces per serving.

Delicate dumplings filled with spinach and vegetables, steamed to perfection. (4 pieces)

Pan-fried dumplings filled with seasoned ground chicken, scallion, and ginger.

Delicate pork and vegetable wontons in a savory broth, garnished with sliced green onions.

Steamed glutinous rice dumplings filled with seasoned pork.

Flaky pastry filled with seasoned pork, typically enjoyed as a savory treat during festive occasions. Four pieces per serving.

Delicate dumplings filled with a savory blend of crab meat and pork, offering a burst of rich, umami flavors in every bite. (6 pieces)

1 pork, 1 crabmeat pork, 1 shrimp pork, 1 truffle pork, cucumber pork, and 1 spicy pork.

Soft steamed buns filled with seasoned minced pork and green onions.

Delicate dumplings filled with sticky rice and seasoned pork, wrapped in thin dough. Four pieces per serving.

Crispy spring rolls filled with a savory blend of vegetables and shrimp, served in a set of three.

Golden, crispy fried dough sticks, light and airy inside, perfect for dipping or enjoying on their own.

Golden-brown crispy exterior with a soft, sticky millet rice interior.

Delicate, flaky pastry filled with finely shredded turnip, offering a light and crispy bite. Four pieces per serving.

Flaky puff pastry filled with pumpkin puree, typically with a hint of sweetness.

House-made black sesame and walnut filling wrapped in flaky pastry dough and baked with an egg wash.

Red bean paste wrapped in a flaky pastry dough and baked until golden brown.

Crispy scallion pancakes filled with tender beef slices and fresh scallions.

Crispy, golden-brown scallion pancakes layered with fresh green onions, offering a satisfying crunch in every bite.

Tender slices of duck coated in a savory brown sauce, garnished with a touch of fresh greens.

Gluten.

Spicy.

Shredded potatoes stir-fried with chili peppers, vinegar, and garlic for a tangy and spicy flavor.

Tender soy peas mixed with pickled cabbage and shredded bean curd, garnished with red pepper strips.

Tender pork chop coated in crispy garlic breading, served with a savory dipping sauce.

Glutinous rice stuffed in lotus root, drizzled with sweet osmanthus syrup.

Tender slices of chilled chicken, served with a savory dipping sauce and garnished with fresh herbs and a vibrant orchid.

Richly seasoned braised fish with a savory glaze, offering tender, flavorful bites.

Crispy tofu bites with a golden-brown coating, seasoned with a hint of spice.

Crispy eel strips coated in a sweet and sour sauce, garnished with sliced cucumbers and cherry tomatoes.

Tender chicken pieces stewed with chestnuts in a savory sauce, garnished with green onions.

Tender cuttlefish stir-fried with finely shredded bamboo shoots and shepherd's purse, garnished with fresh herbs.

Prawns topped with minced garlic and green onions, served on a bed of glass noodles.

Tender beef slices stir-fried with fresh hot peppers, garnished with cilantro and dried chili peppers.

Tender shrimp, crab meat, and soft tofu cubes in a savory sauce, garnished with green peas.

Crisp lotus root, tender carrots, snow peas, and wood ear mushrooms stir-fried to perfection.

Tender eel strips stir-fried with aromatic hot oil, garnished with minced garlic and chopped green onions.

Crispy pork ribs seasoned with salt and pepper, garnished with fried garlic, fresh scallions, and a touch of red chili.

Crispy shrimp fried in oil, typically seasoned with aromatic spices.

Crispy jumbo shrimp typically coated in a light batter and fried, then drizzled with a creamy wasabi sauce for a hint of heat.

Braised fish belly in brown sauce typically includes ginger, garlic, and soy sauce, creating a rich, savory flavor.

Fish fillets simmered with pickled cabbage and chili, offering a spicy and tangy broth.

Braised fish head in a clay pot, typically includes green pepper, mushrooms, white onions, bamboo shoots, and water chestnuts.

Spicy.

Spicy.

Grilled beef ribs typically marinated with special Chinese herbs and black pepper.

Richly braised pork belly with a glossy, savory sauce, accompanied by tender, flavorful quail eggs.

Tender sautéed shrimp paired with fresh cucumber slices and a side of dipping sauce.

Stir-fried okra and yam typically includes tender okra and Chinese yam, sautéed to highlight their natural flavors.

Gluten.