Lao Bei Fang Dumpling House Menu

Juicy pork and aromatic leek filling encased in delicate dumpling wrappers, boiled to perfection. Eight pieces per serving.

Juicy pork and tender Chinese cabbage wrapped in delicate dough, boiled to perfection. Eight dumplings per serving.

Boiled vegetable dumplings (8 pieces) typically include a mix of Chinese greens, mushrooms, and vermicelli wrapped in dough.

Boiled dumplings filled with a mixture of pork and leek, served in a savory broth. Typically includes ginger and other seasonings.

Delicate dumplings filled with a savory blend of pork and leek, available in a frozen pack of 50.

Pork and Chinese cabbage dumplings, typically including scallion, ginger, and seasonings, are offered frozen for versatile cooking options.

Hand-pulled noodles served in a broth with shredded pork and preserved snow vegetables, offering a traditional taste.

Hand-pulled noodles with wontons, bok choy, mushrooms, seaweed, and fresh cilantro in a savory broth.

Hand-pulled noodles with fish balls, bok choy, seaweed, and fresh cilantro.

Hand-pulled noodle soup featuring wontons and fish balls, typically served in a seasoned broth.

Hot & Spicy.

Hand-pulled noodles in a rich pork bone broth, traditionally served with seasonal vegetables and tender pieces of pork bone.

Tender slices of beef, hand-pulled noodles, bok choy, and fresh herbs in a savory broth.

Hand-pulled noodles served in a savory broth, featuring tender pieces of beef stew.

Hand-pulled noodles in a savory broth, accompanied by honeycomb tripe, offering a unique texture and taste.

Hand-pulled noodles served in a savory broth, typically includes beef flexor tendon, offering a unique texture and rich flavor.

Tender beef tendon and tripe with hand-pulled noodles in a savory broth, garnished with fresh cilantro.

Hand-pulled noodles served in a savory broth, accompanied by a harmonious mix of beef and tendon, offering a textural contrast in each bite.

Hand-pulled noodles served in a rich broth, typically includes a hearty mix of meats and vegetables, embodying the essence of a house special.

Hand-pulled noodle soup featuring a mix of lamb offal, typically served in a rich, savory broth.

Hand-pulled noodles served in a savory broth, accompanied by tender slices of lamb meat, typically garnished with fresh herbs.

Hand-pulled noodles served in a savory broth with thinly sliced beef, a dish known for its delicate texture and rich flavors.

Hand-pulled noodles in a rich brown sauce, accompanied by tender pieces of pork, typically served in a savory broth.

Hand-pulled noodles served in a rich broth, typically includes tender braised pork chops.

Hand-pulled noodles served in a rich broth, typically includes a variety of seafood such as shrimp, scallops, and squid, complemented by fresh vegetables.

Hot & Spicy.

Hand-pulled noodles topped with a savory meat and bean sauce, typically includes vegetables such as cucumbers or scallions for added texture and freshness.

Steamed roll typically made with wheat flour, twisted and steamed for a soft texture.

Crispy, layered flatbread infused with finely chopped scallions.

Crispy scallion pancake filled with tender beef slices, typically seasoned with a blend of spices for a savory taste.

Scallion pancakes served in a traditional mixed soup, often prepared with a variety of vegetables and sometimes meat for added flavor.

Hand-pulled noodles sautéed with a medley of vegetables, typically including bok choy, carrots, and mushrooms, seasoned with a savory sauce.

Hand-pulled noodles sautéed with egg, typically incorporating a simple mix of vegetables and seasoned with traditional Chinese flavors.

Hand-pulled noodles sautéed with pork, typically including vegetables such as cabbage and carrots, seasoned with soy sauce.

Hand-pulled noodles sautéed with a selection of seafood, typically includes vegetables, in a lightly seasoned sauce.

Tender beef slices with hand-pulled noodles, stir-fried with crunchy vegetables and garnished with fresh cilantro.

Hand-pulled noodles sautéed with tender chicken, crisp broccoli, carrots, and cabbage, garnished with fresh cilantro.

Slow-cooked lamb meat soup, often includes sliced lamb, cilantro, green onions, and sometimes glass noodles or dried tofu for added texture.

Lamb mixed soup typically includes a rich broth filled with various lamb offals, such as lung, heart, liver, and stomach, complemented by glass noodles and select herbs.

Pork and vegetable wontons, typically including a variety of vegetables, served in a seasoned broth.

Pork bone soup, a rich broth derived from simmering pork bones, often accompanied by select herbs to enhance its depth of flavor.

Savory soup featuring tender beef stew, slowly cooked to meld flavors, typically includes vegetables and seasonings for a hearty experience.

Savory soup featuring tender beef tripe, typically complemented by a blend of traditional Chinese herbs and spices for a rich flavor.

Fish balls served in a clear broth, often accompanied by vegetables and seasoned for a simple yet satisfying taste.

Lamb mixed ho fun soup typically includes flat rice noodles in a savory broth alongside a variety of lamb offal, commonly enhanced with herbs and vegetables for depth of flavor.

Rice noodles in a rich brown sauce, accompanied by tender slices of pork, typically includes a savory broth base.

Flat rice noodles served in a rich, brown sauce with tender slices of pork, typically accompanied by a selection of Chinese vegetables in a comforting soup.

Rice noodle soup featuring tender fish balls, typically served in a clear, savory broth.

Flat wide rice noodles served in a savory broth with tender fish balls.

Seafood rice noodle soup typically includes shrimp, fish balls, and cuttlefish, served in a rich broth with rice noodles.

Flat rice noodles served in a savory soup with a medley of seafood, typically including shrimp, scallops, and squid.

Homemade wontons, typically filled with pork, served in a savory broth with tender rice noodles.

Wonton ho fun soup features delicate wontons, typically filled with a mix of shrimp and pork, served in a savory broth alongside flat rice noodles.

Shredded pork rice noodle soup typically includes tender slices of pork, preserved vegetables, and rice noodles in a clear, savory broth.

Shredded pork ho fun soup combines tender shredded pork and preserved vegetables, served with wide, flat rice noodles in a clear, savory broth.

Tender slices of beef and soft rice noodles served in a savory broth, typically accompanied by select vegetables.

Tender slices of beef and wide, flat rice noodles served in a savory broth, typically includes fresh herbs and vegetables.

Enoki mushrooms immersed in a rich, spicy broth, typically complemented by a variety of traditional Chinese ingredients for a hearty and warming experience.

Chicken hot & spicy soup typically includes chicken in a broth flavored with various spices and possibly vegetables, offering a hot and spicy experience.

Tender beef slices, broccoli, bok choy, and cilantro in a hot and spicy broth.

Beef stew served in a spicy broth, typically includes tofu, quail eggs, vegetables, and noodles, following the tradition of Chinese hot & spicy soup.

Beef tendons and tripe served in a hot and spicy broth, typically includes a variety of vegetables and seasonings for a rich, aromatic experience.

Fish fillet simmered in a robust hot and spicy broth, typically includes vegetables and a hint of sourness to balance the flavors.

A traditional Chinese soup combining shrimp, scallops, and various seafood, simmered in a spicy and sour broth, often enriched with tofu and mushrooms.

Plump shrimp, lotus root slices, tofu, zucchini, mushrooms, and greens in a spicy, sour broth.

Fish balls served in a spicy and hot broth, typically includes vegetables and traditional spices.

Spam hot & spicy soup combines slices of spam in a rich, spicy broth, typically including vegetables and tofu, following the tradition of Chinese 麻辣烫.

Lamb stomach hot & spicy soup traditionally combines tender lamb stomach slices with a rich, spicy broth, often accompanied by various vegetables and herbs.

Tender slices of beef shank served in a rich, spicy broth, typically includes a variety of vegetables and tofu, seasoned with Sichuan peppercorns for a numbing sensation.

Beef tripe served in a spicy and aromatic broth, typically includes vegetables and a blend of Sichuan spices for a bold flavor.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Seaweed tossed with a light dressing, often featuring sesame or vinegar, and garnished with fresh herbs for a refreshing appetizer.

Hot & spicy.

Crispy fried peanuts, typically served as a cold dish and enjoyed for their crunchy texture.