LanZhou Ramen Menu

Sliced beef and broccoli, typically includes carrots, sautéed together and served with white rice in a brown sauce.

Shrimp and broccoli stir-fried and served with white rice, following a traditional preparation method.

Stir-fried sliced chicken with green and white onions, dried chili peppers, and a spicy brown garlic sauce. Served with white rice.

Sliced beef stir-fried with green onions and onions, served with white rice, in a savory and slightly spicy sauce.

Beef slices sautéed with sharp green peppers, typically served over white rice.

Beef stew hand pulled noodles in broth. Options for noodle type: regular, thick, thin, thinnest, or hand pulled flat.

Noodle soup with beef tripe, options for noodle type include regular, thick, thin, thinnest, or hand-pulled flat.

Beef tendon in rich broth with choice of hand-pulled noodles, options include regular, thick, thin, thinnest, or flat.

Ox tail broth, tender chunks, with a choice of noodle styles: regular, thick, thin, thinnest, or hand-pulled flat.

Hand-pulled noodles in a savory broth with fresh vegetables and egg. Noodle options: regular, thick, thin, thinnest, or hand-pulled flat.

Roast pork hand-pulled noodles in a rich broth. Options for noodle type include regular, thick, thin, thinnest, or hand-pulled flat noodles.

Pork ribs nestled in a rich broth with hand-pulled noodles. Choose from regular, thick, thin, thinnest, or flat noodles.

Intestine hand-pulled noodles in a rich broth. Options for noodle thickness or hand-pulled flat noodles available.

Roast duck served over hand-pulled noodles in a rich broth. Choice of noodle thickness from regular to thinnest, including flat option.

Chicken hand-pulled noodles in a savory broth. Options include regular, thick, thin, thinnest, or hand-pulled flat noodles.

Lamb noodle soup with options for noodle thickness: regular, thick, thin, thinnest, or hand pulled flat.

Shrimp hand-pulled noodles in savory broth. Options for noodle type: regular, thick, thin, thinnest, or flat hand-pulled.

Seafood hand-pulled noodles in broth. Options for regular, thick, thin, thinnest, or flat noodles.

House special noodle soup with options for noodle thickness: regular, thick, thin, thinnest, or hand-pulled flat.

Stewed fatty pork in a savory broth with hand-pulled noodles. Options include regular, thick, thin, thinnest, or flat noodles.

Stewed meatball noodle soup with choice of regular, thick, thin, thinnest, or hand-pulled flat noodles.

Spicy diced chicken in broth with hand-pulled noodles. Choose your noodle thickness: regular, thick, thin, thinnest, or flat.

Tomato and egg mixed with hand-pulled noodles, customizable thickness from regular to thinnest or flat.

Shredded chicken, spicy sauce over cold hand-pulled noodles. Choose from regular, thick, thin, thinnest, or flat noodle options.

Sliced beef atop chilled hand-pulled noodles, available in regular, thick, thin, thinnest, or flat noodle options seasoned with a fragrant spicy sauce.

Hand-pulled noodles topped with minced meat sauce. Option for noodle thickness: regular, thick, thin, thinnest, or flat.

Hand-pulled noodle soup with spicy chicken, served with choice of noodle type: regular, thick, thin, thinnest, or flat noodle.

Hand-pulled noodles topped with spicy oil and sliced beef. Options include regular, thick, thin, thinnest, or flat noodle varieties.

Hand-pulled noodles with chicken, available in regular, spicy, or cumin flavors. Choose from five noodle types: regular, thick, thin, thinnest, or flat.

Pork stir-fried with hand-pulled noodles. Options: regular, spicy, or cumin seed flavor; noodle choices from regular to thinnest, including hand-pulled flat noodle.

Hand-pulled noodles with intestine, available in styles: regular, spicy, or cumin seed stir-fried. Choose from regular, thick, thin, thinnest, or flat noodle options.

Beef stir-fried with hand-pulled noodles. Options include cumin, spicy, or regular. Noodle choices: regular, thick, thin, thinnest, flat.

Hand-pulled noodles with shrimp offered in regular, spicy, or cumin styles; choice of regular, thick, thin, thinnest, or flat noodles.

Seafood mixed with hand-pulled noodles, available in regular, spicy, or cumin-flavored stir-fry. Noodle options range from regular to thinnest, including flat noodle.

House Special Stir Fried Hand-Pulled Noodles – Choose from regular, spicy, or cumin seed stir fry. Noodle options include regular, thick, thin, thinnest, or hand pulled flat.

Thinly sliced pig ear dressed in chili oil, garnished with sesame seeds and fresh cilantro.

Tender sliced beef and ox tripe in a spicy chili sauce, garnished with sesame seeds, fresh cilantro, and green onions.

Tender chicken slices drizzled with a spicy, aromatic sauce, garnished with fresh cilantro and sesame seeds.

Pig intestine braised in a savory sauce with a blend of spices, typically served cold.

Shredded bean curd sheets with sliced red bell peppers, green onions, and black mushrooms in a light soy-based dressing.

Crisp shredded potato mixed with julienned green bell peppers, carrots, and dried red chilies.

Sliced cucumbers mixed with a dressing that typically includes garlic, vinegar, and a hint of chili.

Boiled soybeans, lightly salted, typically served as a refreshing cold appetizer.

Roast pork served over white rice, typically accompanied by a special sauce.

Tender pork ribs in a savory sauce, garnished with sesame seeds and fresh cilantro, served with steamed rice.

Slow-cooked fatty pork served over rice, typically includes a savory sauce.

Tender beef stew paired with steamed rice, garnished with fresh greens and a boiled egg.

Stewed meatballs served over rice, typically includes a savory brown sauce.

Stir-fried tomatoes and scrambled eggs served over steamed rice.

Steamed white rice, typically served in a small portion, suitable for one person.

Chicken fried rice consists of stir-fried rice with chicken, eggs, peas, carrots, and onions.

Tender roast pork with fluffy stir-fried rice, mixed with peas, carrots, and scrambled eggs.

Shrimp stir-fried with rice, typically includes peas, carrots, eggs, and green onions.

Stir-fried rice with tender slices of beef, complemented by eggs, peas, carrots, and onions, seasoned with soy sauce.

Egg fried rice typically consists of rice stir-fried with scrambled eggs, often seasoned with soy sauce.

Stir-fried rice with a mix of shrimp, scallops, and crabmeat, often accompanied by peas, carrots, and egg.

Stir-fried rice with chicken, shrimp, and roast pork, typically includes peas, carrots, and onions.

Crispy string beans stir-fried with dried red chili peppers and garlic.

Three distinct types of vegetables, typically prepared in a style that highlights their natural flavors, served with a savory sauce.

Sautéed pork intestines with hot peppers, typically includes green or red hot peppers and a blend of spices for a spicy kick.

Julienne potatoes stir-fried with chili peppers and vinegar, embodying a classic hot and sour flavor profile.

Crispy chicken pieces stir-fried with dried red chilies, garnished with sesame seeds and chopped green onions.

Stir-fried eggs and tomatoes, typically includes green onions and a hint of garlic, offering a balance of sweetness and savory notes.

Tender meatballs braised in a rich, savory brown sauce, typically accompanied by traditional Chinese herbs and spices.

Steamed buns filled with a blend of vegetables and egg, offering a savory and wholesome experience in each of the six pieces.

Golden-brown dumplings filled with a savory mixture, pan-fried to a crisp perfection.

Pan-fried buns (5 pieces) filled with succulent pork, typically seasoned with scallions and ginger, offering a crispy exterior and a tender interior.

Soft, fluffy steamed buns filled with a savory pork mixture, typically includes five pieces per order.

Savory minced pork with fresh herbs and spices, encased in a crisp, golden-brown Chinese flatbread.

Minced beef encased in a traditional bread bun, drawing inspiration from the Shaanxi province's street food.

Tender lamb seasoned with cumin seeds, nestled in a soft, fluffy bun.

Crispy and savory pancake filled with aromatic chives, cut into wedges.

Crispy golden spring rolls filled with a savory mix of vegetables, served with a side of dipping sauce.

Pan-fried pockets filled with chives, eggs, vermicelli, and typically includes dried shrimp, served in pairs.

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A carbonated beverage traditionally crafted with a blend of sassafras root, vanilla, and other natural flavors, offering a uniquely sweet and creamy taste.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure apple juice, typically made from freshly pressed apples.

Freshly squeezed orange juice, typically made from ripe oranges.

Wanglaoji herbal sweet tea is a traditional Chinese beverage made from a blend of herbs, offering a naturally sweet taste.

A refreshing beverage made from freshly squeezed lemons, typically served sweet and tangy.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.