Lanxang Thai Restaurant Menu

Thai Egg roll pork (1) \n: Homemade crispy Thai egg rolls stuffed with ground pork, glass noodle, shredded cabbage and carrots served with sweet and sour sauce on the side.

Fresh Spring roll with shrimp \n:mFresh spring roll with shrimps, basil leaves, green lettuce, carrot and cucumber served with homemade dipping sauce on the side.\n

Thai Egg roll Veg (1) \n: Homemade crispy Thai egg roll stuffed with glass noodle, shredded cabbage and carrots served with sweet and sour sauce on the side. \n\n

Fresh Spring roll with tofu (2)\n: Fresh spring roll with fried tofu, basil leaves, green lettuce, carrot and cucumber served with homemade dipping sauce on the side\n

Crab Rangoon (6)\n: Crispy wonton wrap filled with cream cheese, celery and imitation crabmeat served with homemade sweet and sour sauce on the side.

Fried Tofu (8)\n: Deep fried firm tofu served with sweet and sour sauce top with crushed peanuts on the side.\n

Pot Sticker (5) \n: Handmade crispy pork dumping served with homemade dipping sauce on the side\n

Sampler platter\n: ( 2 Chicken Satay, 4 Crab Rangoon, and 2 Veg egg roll) served with dipping sauce on the side.\n

: Thai coconut soup with lemon grass clear broth, mushroom, tomato, cilantro and green onion. Served with steamed Thai jasmines rice.

Thai Fruit Salad\n: Sliced of, green apple, red apple, carrot, and top with crushed peanuts in sweet and spicy Thai style dressing. \n

Beef Salad (Less spicy)\n: Slices of grill beef mixed with spicy homemade sauce, red onion, green onion and rice powder.\n

Chicken Salad (Less spicy)\n: Chicken mixed with spicy homemade sauce, red onion, green onion and rice powder.

Thai yellow curry paste with potatoes, mushroom, and carrot.

Thai panang curry paste with fresh bamboo, Thai pumpkin, green pepper, carrot, mushroom, and coconut milk.

Thai green curry paste with fresh bamboo, Thai pumpkin, green pepper, carrot, mushroom, basil leave and coconut milk.

Thai red curry paste with fresh bamboo, Thai pumpkin, green pepper, carrot, mushroom, basil leave and coconut milk.

Snow pea\nChoice of protein stir-fried with snow pea, carrot, fresh bamboo, and mushroom in house sauce.\n

Green pepper \n: Choice of protein stir-fried with green pepper, fresh bamboo, mushrooms and carrot in house sauce.\n

Broccoli\n: Choice of protein stir-fried with fresh broccoli, fresh bamboo, carrot, and mushroom in house sauce. \n

Cashew\nChoice of protein stir-fried with cashew nut, sweet chili paste, fresh bamboo, onion, green pepper, carrot and mushroom in house sauce.\n

Ginger\n: Choice of protein stir-fried with fresh ginger, green pepper, fresh bamboo, onion, carrot and mushroom in house sauce.\n

Mix vegetable\n: Choice of protein stir-fried with fresh broccoli, green pepper, fresh bamboo, mushroom, onion, carrot, bean sprout, and snow pea in house sauce.\n

Stir-Fried Curry \n: Choice of protein stir-fried with egg, onion, carrot, fresh bamboo, and sweet chili paste in Thai style milk curry sauce \n

Pad Krapao (spicy)\nChoice of protein stir-fried with basil leave, green pepper, onion, and carrot in Krapao sauce\n

Thai Krapao Moo Sap with fried-egg (spicy)\nStir-fried basil leave with ground pork in Krapao sauce with fried-egg on top.

Garlic with fried-egg\n: Choice of protein stir-fried with fresh Garlic in house sauce and fried egg on top.\n

Deep-fried pork mix with homemade sauce, black pepper and green onion serve with fried-egg and Sriracha sauce on the side.

Deep-fried beef mix with homemade sauce, black pepper and green onion serve with fried-egg and Sriracha sauce on the side.

Deep-fried tofu mix with homemade sauce, black pepper and green onion serve with fried-egg and Sriracha sauce on the side.

Lard Na\nStir-fired wide rice noodle in special sauce top with fresh broccoli and carrot in Thai gravy sauce.\n

Mee Krob Lard Na\nDeep-fried egg noodle top with fresh broccoli and carrot in Thai gravy sauce.\n

Stir-fried wide rice noodle with choice of protein, egg, onion, carrot, pepper, and basil leave in homemade house sauce.

Stir-fried wide rice noodle with choice of protein, egg, and fresh broccoli and carrot in homemade house sauce.

Stir-fried thin rice noodle with choice of protein, egg, beansprouts, and green onion in homemade Pad Thai sauce served with crushed peanut on the side.

Stir-fired Lo Mein noodle with choice of protein, carrot, mushroom, onion, and green onion in house sauce.

(shrimp, squid, crabmeat)

: Slice of meatball, slice beef and onion with fresh rice noodle in homemade pho broth.

Roast duck with egg noodle, onion, and beansprout.

Barbecue pork with egg noodle, onion, and beansprout

Choice of protein with rice noodle, onion, beansprout, and crushed peanuts in homemade spicy and sour broth.

Choice of protein with rice noodle, onion and beansprout in homemade broth.

Stir-fried steamed Thai jasmine rice with choice of protein, sweet chili paste, egg, onion, carrot, green pepper, and basil leaves.

Stir-fried steamed Thai jasmine rice with choice of protein, pineapple, raisin, and onion.

Stir-fried steamed Thai jasmine rice with choice of protein, tomato, onion and egg.

Stir-fried sweet and sour steamed Thai jasmine rice with choice of protein, Egg, sweet chili paste, lime leave, lemon grass, onion and basil leave.

Deep-fried egg noodle top with fresh broccoli and carrot in Thai gravy sauce.

Stir-fired wide rice noodle in special sauce top with fresh broccoli and carrot in Thai gravy sauce.