Lanxang Thai Restaurant Menu

Stir-fried wide rice noodles with garlic, egg, and broccoli in chef's special sauce.

Crabmeat, cream cheese, and green onions, wrapped in wonton skin, deep-fried and served with homemade sauce.

Crispy egg rolls filled with seasoned vegetables, served with a side of sweet and tangy dipping sauce.

Sweet sticky rice steamed with coconut milk and top with mango.

Stir-fried wide noodles with garlic, egg, beansprouts, sweet onions, carrots, corn, pepper, and basil leaves in chef's special sauce.

Steamed rice stir-fried with garlic, egg, green onions, carrots, mushrooms, basil leaves, pepper, and sweet onions in chef's sauce.

Special green curry paste cooked with bamboo shoots, eggplant, green beans, basil leaves, and coconut milk.

Special red curry paste cooked with bamboo shoots, eggplant, green beans, basil leaves, and coconut milk.

Sweetened Thai black tea served chilled and mixed with cream, offering a refreshing taste.

Crispy egg rolls filled with seasoned vegetables, served with a side of sweet and tangy dipping sauce.

Deep-fried spring roll wrapper filled with carrots, sweet onions, cabbage, and bean thread noodles, served with homemade sauce.

Fresh spring roll wrapper stuffed with lettuce, carrot, and cilantro, and served with homemade sauce.

Fresh spring roll wrapper stuffed with lettuce, carrot, and cilantro, and served with homemade sauce.

Crabmeat, cream cheese, and green onions, wrapped in wonton skin, deep-fried and served with homemade sauce.

2 sticks of chicken satay, 4 crab rangoon, and 2 egg rolls with homemade sauce.

Deep-fried potstickers served with cucumber salad and homemade sauce.

Sliced chicken meat or vegetables with mushrooms, lemongrass, and lime leaves in chicken broth, topped with green onion and cilantro.

Sliced chicken meat, mushrooms, lemongrass, and lime leaves in chicken broth topped with coconut milk, green onion, and cilantro.

Shrimp, squid, mussels, crab meat, mushroom, lemongrass, and lime leaves in chicken broth, topped with cilantro and green onions.

Tom Yum Vegetable Soup combines mixed vegetables and mushrooms in a traditional Thai hot and sour broth, seasoned with lemongrass and other fresh herbs.

Tufu,mushroom,lemon grasslime leaves in chicken broth top with coconut milk,green onion and cilantro

mixed all vegetable,lemon grass,lime leaves in chicken broth top with coconut milk,green onion and cilantro

Shrimp,mushroom,lemon grass,lime leaves in chicken broth top with coconut milk,green onion and cilantro

Shrimp,chicken,beef,mushroom,lemon grass,lime leaves in chicken broth top with coconut milk,green onion and cilantro

Shrimp,squid,crabmeat,mussel,mushroom,lemon grass,lime leaves on chicken broth top with coconut milk,green onion and cilantro

Roast duck,mushroom,lemon grass,lime leaves in chicken broth top with coconut milk green onion and cilantro

Soft egg noodles, sweet onions, and barbecue pork, topped with cilantro, green onions, and beansprouts.

Slices of meatball, beef, thin rice noodles, and sweet onion, topped with cilantro, green onion, and beansprouts.

Shrimp, squid, crab, thin rice noodles, and sweet onion, topped with cilantro, green onion, and beansprouts.

Soft egg noodles, roast duck, sweet onions, and bok choy, topped with cilantro, green onion, and beansprouts.

Thin rice noodle,shrimp,squid,crabmeat,beef slice,meatball,sweet onion,green onion,cilantrol and bean sprouts

wai wai noodle,chicken,beef slice,meatball,sweet onion,green onion,cilantrol and bean sprouts

Chopped grilled beef mixed with red onions, green onions, and roasted rice topped with cilantro and mint.

Chopped chicken mixed with red onions, green onions, and roasted rice topped with cilantro and mint.

Stir-fried meat with garlic, sweet chili paste, pepper, basil leaves, mushroom, sweet onions, and carrots in chef's sauce.

Stir-fried meat with garlic, sweet chili paste, pepper, sliced ginger, mushrooms, sweet onions, and carrots in chef's sauce.

Stir-fried meat with garlic, red curry paste, pepper, mushrooms, sweet onions, carrots, and green beans in chef's sauce.

Stir-fried deep-fried chicken with sweet onions, carrot, baby corn, pineapple, and special chef's sauce.

Stir-fried cashew nuts with garlic, sweet onion, pepper, carrots, and mushrooms in special chef's sauce.

Stir-fried shrimp, squid, mussels, and crabmeat with garlic, basil leaves, sweet onion, carrot, mushrooms, and peppers in chef's sauce.

Stir-fried chicken meat with garlic, pepper, and basil leaves in chef's sauce, topped with a deep-fried egg, all over steamed rice.

Stir-fried ground pork with garlic, pepper, and basil leaves in chef's sauce, topped with a deep-fried egg, all over steamed rice.

Stir-fried deep-fried chicken with garlic, chili paste, carrot, sweet onion, bell peppers, and basil leaves in special chef's sauce.

Deep-fried chicken wings served with rice and homemade sauce.

Marinated beef, typically sun-dried and deep-fried, often served with a sauce such as tamarind or sriracha for dipping.

Marinated pork, typically air-dried, then deep-fried, often accompanied by a spicy sweet and sour sauce.

Shredded green papaya mixed with tomatoes, green beans, carrots, and peanuts, dressed in a tangy lime and chili dressing.

stire fried chop beef with sweet onion,beel pepper,basil leaves in special chef sauce and top with fried egg

stire fried shrimp,crabmeat,squid with sweet onion,beel pepper,basil leaves in special chef sauce and top fried egg

stire fried deep-fried tilapia with sweet onion,carrots,beel peper,pineapple,baby corn in special chef sauce

Roast duck stire fried with sweet onion,beel pepper,basil leaves in special chef sauce top with fried egg

Deep-fried tilapia and top with stire fried sweet onion,beel pepper,pineapple in special chef´s sauce

Special green curry paste cooked with bamboo shoots, eggplant, green beans, basil leaves, and coconut milk.

Special sweet curry paste cooked with green beans, carrots, and coconut milk.

Special red curry paste cooked with carrots, mushrooms, corn, bamboo, green beans, broccoli, sweet eggplant, onions, and peppers.

Special massaman curry cooked with potatoes, sweet onions, roasted peanuts, and topped with coconut milk.

Special yellow curry plate cooked with potatoes, sweet onions, and topped with coconut milk.

Stir-fried wide rice noodles with garlic, egg, and broccoli in chef's special sauce.

Stir-fried wide noodles with garlic, egg, beansprouts, sweet onions, carrots, corn, pepper, and basil leaves in chef's special sauce.

Stir-fried bean thread noodles with garlic, egg, sweet onion, corn, carrots, celery, and beansprouts in chef's special sauce.

Deep-fried wide rice noodles, topped with a light gravy chef's sauce and broccoli.

Deep-fried soft egg noodles, topped with carrot, broccoli, and light gravy chef's sauce.

Stir-fried soft egg noodles with garlic, carrot, mushrooms, corn, bamboo, green beans, broccoli, sweet onion, and pepper in chef's sauce.

Stir-fried soft egg noodles with garlic, carrot, mushrooms, corn, bamboo, green beans, broccoli, sweet onions, and peppers in chef's sauce.

Steamed rice stir-fried with garlic, egg, green onions, carrots, mushrooms, basil leaves, pepper, and sweet onions in chef's sauce.

Shrimp, chicken, beef, and steamed rice stir-fried with garlic, egg, Ann green onion.

Steamed rice stir-fried with garlic, egg, sweet onions, broccoli, beansprouts, bamboo, mushroom, corn, carrots, and green beans with chef's sauce.

Steamed rice stir-fried with garlic, egg, onion, raisins, pineapple, roasted peanuts, and curry powder with a chef's sauce.

Steamed rice stir-fried with garlic, egg, green onions, and sauce.

Steamed rice stir-fried with roast duck, garlic, egg, green onions, and chef's sauce.

Stir-fried garlic, eggplants, basil leaves, sweet onions, carrots, mushrooms, and peppers with chef's sauce.

A clear, refreshing bottle of water to hydrate and complement any meal.

Sweetened Thai black tea served chilled and mixed with cream, offering a refreshing taste.

Sweetened coffee blended with condensed milk and served over ice.

Cold, sweetened tea, typically including a blend of teas to achieve its signature taste.

Freshly extracted coconut water typically includes tender coconut flesh for a slight sweetness and hydration.

Sticky rice steamed with mixed coconut milk and eggs.