Lanxang Lao Thai Cuisine Menu

Rice paper wrapped with fresh green, basil, carrot, and rice noodles served with sweet-sour sauce, and dipping peanut sauce.

Spicy chili garlic sauce wide rice noodles with egg, 'broccoli, carrots, green beans, onion, bell peppers, and fresh basil.

Rich and creamy tea with a hint of spice and a touch of sweetness, served over ice.

Deep-fried rolls stuffed with bean threads, vegetables served with sweet-sour sauce (4).

Deep-fried imitation crab meat and cream cheese, wrapped in wonton skins, served with sweet-sour sauce (6).

Grilled marinated chicken breast served with peanut sauce and cucumber salad sauce (4).

Stuffed with ground chicken, curry powder, onion, potatoes served with sweet and sour sauce (4).

Golden-fried stuffed with ground chicken and vegetables served with black sweet sauce (6).

Wide rice noodles stir-fried with eggs, broccoli, carrots and black soy sauce.

Rice paper wrapped with fresh green, basil, carrot, and rice noodles served with sweet-sour sauce, and dipping peanut sauce.

Grilled marinated chicken breast served with peanut sauce and cucumber salad sauce (4).

Avocado slices breaded and fried served with sweet-sour sauce.

Deep-fried imitation crab meat and cream cheese, wrapped in wonton skins, served with sweet-sour sauce (6).

Golden-fried stuffed with ground chicken and vegetables served with black sweet sauce (6).

Crispy fried tofu with sweet crushed peanut in sweet chili sauce.

Fried calamari in our house blend batter served with sweet-sour sauce.

Deep-fried wonton wrapper stuffed with marinated ground chicken served with sweet chili dipping sauce.

Marinated shrimp wrapped in rice paper skin and lightly deep-fried. Served with sweet-sour sauce (6).

Ginger, onion, peanuts, cilantro with tasty lime dressing sauce.

Butter fried shrimp with coconut shredded fried to a golden brown served with sweet-sour sauce (6).

Minced pork, chicken, and shrimp water chestnut, onion, celery, and carrot in a steamed wonton with а dim sum sauce (4).

Samples of fresh rolls (2) chicken satay (2), cream cheese wonton (3), potstickers (3), golden tofu (3) (no substitution).

Stuffed with ground chicken, curry powder, onion, potatoes served with sweet and sour sauce (4).

Deep fried chicken wing served with sweet chili dipping sauce.

Coconut milk soup with galangal, kaffir lime, lemongrass, mushroom, onion, cilantro, and lime juice.

Vegetables and tofu in vegetable broth.

Lemongrass, lime leaves, galangal, mushroom, tomatoes with shrimp, calamari, scallops, fish, green onions, and cilantro in spicy soup.

Rice noodles, with slices of beef and meatballs in beef broth, garnished with cilantro, green onion, and side dishes of bean sprouts, fresh basil, jalapeño, and lime.

Your choice of meat with rice noodles in a special broth, bean sprouts, cilantro, scallions, and a touch of garlic.

Your choice of meat, rice noodles, bean sprouts, green onion, cilantro, garlic, and ground peanut in a spicy lemongrass broth.

Khao Soy: Northern-style curry noodles with choice of protein, including chicken, veggie & tofu, pork, beef, shrimp, calamari, or seafood. Spice levels 0-5 or crispy duck curry option.

Wonton wrapped with ground chicken, spinach, green onion, and cilantro.

Shredded green papaya, green beans, carrots, tomatoes, and peanut tossed in an exotic thai spicy lime dressing. Come with rice!

Tomatoes, onion, green onion, lettuce, lemon juice, cucumber, cilantro, ground peanut.

Delightful selection of chopped meats seasoned and flavored with rice season powder, red onion, cilantro, chopped green onion mint leaves, and in special lime sauce.

Fresh mango, avocado, cashew nut, onion, cilantro, tomato served over green mix salad.

Sautéed broccoli, carrots, cabbage, onions in a garlic sauce with green onions, cilantro leaves on top.

Shredded fresh ginger, mushrooms, onion, bell pepper, celery, green onions, and carrot in black bean sauce.

Sautéed roasted chili paste with onions, zucchini, water chestnuts, carrots, bell peppers, scallion, and cashew nuts.

Sautéed tomatoes, pineapple, cucumber, bell pepper, onion, carrot, scallions, celery with sweet and sour sauce.

Sautéed broccoli, zucchini, bell pepper, carrots, onions, cabbage with garlic, and homemade sauce.

Stir-fried chicken with lemongrass, bell peppers, onion, green onion, and peanuts.

Fresh hot jalapeños, with onion, green onion, bell peppers, in spicy chili sauce.

Sautéed broccoli, cabbage, zucchini, and carrots with light sauce topped with homemade peanut sauce.

Sautéed eggplant, bell peppers, onion, carrots, and basil with homemade black bean sauce.

Stir-fried prik khing curry paste, green beans, bell peppers, and kaffir lime leaves.

Grilled choice of meat topped with teriyaki sauce and steamed vegetables.

Stir-fried fresh mango, broccoli, onion, bell pepper, and basil in garlic chili paste.

Green curry paste and coconut milk with zucchini, green beans, eggplant, bell pepper, and Thai basil.

Panang curry paste and coconut milk with carrots, zucchini, green bean, bell pepper, Thai basil seasoned with shredded lime leaves.

Massaman curry paste and coconut milk with potatoes, carrots, onion, and roasted peanuts.

Yellow curry paste and coconut milk with potatoes, onion, carrots.

Red curry cooked with coconut milk, pineapple, zucchini, carrots, bell pepper, and basil.

Red curry, coconut milk with choice of meat, mixed vegetables, and basil.

Avocado in green curry, coconut milk, green bean, zucchini, bell peppers, and basil.

Red curry cooked with coconut milk, fresh mango, zucchini, carrots, bell pepper, and basil.

Wide rice noodles stir-fried with eggs, broccoli, carrots and black soy sauce.

Spicy chili garlic sauce wide rice noodles with egg, 'broccoli, carrots, green beans, onion, bell peppers, and fresh basil.

Stir-fried egg with rice noodles, onion, green onion, and bean sprouts with cilantro.

Stir-fried egg, with yellowfin noodles with broccoli, carrots, celery, onion, green onions, cabbage, and bean sprouts.

Stir-fried rice noodles, carrots, cabbage, and broccoli with peanut sauce.

Sautéed bean thread noodles with eggs, cabbage, onion, carrots, celery, scallions, and bean sprouts.

Rice noodles with ground peanuts, bean sprouts, broccoli, green onion, and cilantro in a garlic sweet black soy sauce.

Stir-fried with broccoli, carrots, mushrooms, layovers over crispy deep-fried egg noodles.

Wide rice noodles stir-fried with your choice of meat and egg, garlic, onion, green onion, and cilantro over iceberg lettuce.

Stir-fried rice with egg, onion, bell pepper, scallions, and basil in a flavor chili garlic sauce.

Stir-fried rice with egg, pineapple, cashew nuts, peas and carrot, scallions, onions in a yellow sauce.

Fried rice with egg, garlic, fresh mango, carrot, onions and cashew nuts, scallions in garlic chili sauce.

Fried rice with red curry paste, eggs, green beans, basil, and bamboo shoots.

Prawns, chicken, and pork sautéed with egg, garlic, onion, broccoli, scallions, garnished cucumber, and lime.

Roasted duck stir-fried with jasmine rice, onion, bell peppers, basil, and chili garlic sauce.

Deep-fried chicken toasted with garlic and sweet spicy sauce top with crispy basil served over steamed vegetables.

Deep-fried chicken in a Thai-style orange sauce severed with steamed vegetables.

Sautéed roasted duck with eggplant, zucchini, green and red bell pepper, onion, basil, and house chili garlic sauce.

Pork, chicken, and prawns sautéed with chili pasta sauce, green onion, celery, and cashews nuts.

Fresh Avocado & Crispy coconut shrimp with our delicious peanut sauce, served over steamed broccoli, carrots, and zucchini.

Authentic dish sautéed prawns, peppers, and cabbage, fresh garlic served over steamed carrots and broccoli, topped with cilantro, scallions, and a touch of garlic.

Sautéed in our homemade garlic light sauce with prawns, scallops, fish, calamal, greenari, broccoli, zucchini, onion, beans, celery, carrots, bell peppers.

Lightly fried tilapia fillet sautéed with red curry paste, bell peppers, served over steamed vegetables.

Sautéed seafood with Thai chili paste, peppercorn, finger root, bell pepper, bamboo, green beans, kaffir lime leaves, and basil.

Grilled salmon with steamed cabbage, carrot, broccoli, and teriyaki sauce.

Grilled salmon, Thai pumpkin, zucchini, carrots, bell peppers, basil in red curry sauce.

Grilled pork on a skewer served with green salad, cucumber, dipping sauce on the side and rice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Unique blend of 23 flavors, carbonated soft drink.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Steamed noodles, delicately prepared, often accompanied by a blend of mild spices and herbs.

Soft, chewy, and naturally sweet rice that sticks together.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A blend of roasted peanuts ground into a smooth texture with spices, herbs, and possibly a hint of sweetener.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fried banana drizzled with honey, often garnished with a sprinkle of sesame seeds for added texture.

Crispy fried banana rolls paired with a scoop of creamy vanilla ice cream, topped with a sprinkle of crushed nuts.

Sweet mango slices paired with creamy coconut sticky rice.