Lantillaise Caterers and Restaurant Menu

Served with choice of bananes pesées or green salads including Salad L'Antillaise. Side options range from rice & red beans to white rice with beans sauce.

Pork cubes, lightly fried. Options include Bananes pesées or Fried Plantains for the salad; choices of Rice & Red Beans or White Rice & Beans Sauce as sides.

Goat crisps with a choice of salad: banana, fried plantains, green, or Antillean. Side options include rice & beans variations.

Beef, eggplant, cabbage, carrots and chayote.

Pork accompanied by choice of salad: traditional bananes pesées, fried plantains, green salad, or salad l'antillaise. Served with side: rice & red beans, white or national rice options with bean sauce.

Fried meats, plantains, sweet potatoes and acras.

Red Snapper in spicy Créole sauce. Options include a choice of banana, fried plantain, or green salad and a side of rice & beans in various styles.

Stewed blue snapper with options of bananes pesées, fried plantains, or green salads. Choose from rice & red beans, white rice with beans sauce varieties.

Conch in a spicy tomato-based Creole sauce accompanied by your choice of salad: bananes pesées, fried plantains, green salad, or salad l'antillaise. Served with a choice of rice & red beans, riz blanc/pois en sauce, riz national, or white rice & beans sauce.

Conch, eggplant, carrots and chayote.

Hand-sliced ripe plantains, deep-fried to achieve a golden caramelized exterior.