Lanterns Restaurant and Tavern Menu

$Restaurant
87-064 Farrington Hwy 2nd Floor, Waianae, HI 96792
  • Appetizers

    • Smoked Meat Brussels APP

      Papi's Smoked Pork Pan fried with Brussel Sprouts and Grilled Onions
      $12.00
    • Ahi Tataki

      Seared Ahi cut Sashimi Style with a Wasabi Ginger Sauce
      $20.00
    • Poke Nachos

      Wonton Chips topped with Fresh Poke, Limu, Kewpie Mayo, Unagi Sauce\r\nSpicy, Shoyu-ginger, or half and half
      $22.00
    • Crab Artichoke Dip

      Our House-made Crab artichoke dip with creamy fontina cheese. Topped with crisp bread crumbs and lemon zest. Served with Crostinis
      $20.00
    • Calamari Steak Bites

      Calamari Steak cut into bite-size pieces and fried crisp. Served with our house-made cocktail sauce.
      $15.00
    • Wings

      1 pound of crispy wings with your choice between \r\nPlain Crispy, Salt and Vinegar Dry Rub, or House-made Buffalo Sauce
      $18.00
    • Garlic Truffle Fries

      Crispy Fries tossed with a truffle oil and crispy fried garlic. Served with our house-made truffle aioli
      $8.00
    • Shoestring Fries

      Thin cut fries, served with our House aioli
      $6.00
    • Pupu Steak

      Grilled Ribeye topped with sauteed mushrooms and onions. Served with our house-made steak sauce.
      $25.00
    • Rockefeller Oyster 2

      Two of our Rockefeller Oysters. \r\nBaked with either the \r\nClassic Filling - Spinach cream Sauce\r\nOr Local Style - Mayo and Cheddar Cheese \r\nBoth topped with Bacon
      $10.00
    • Extra Crostinis

      $3.00
    • Extra Wonton Chips

      $3.00
    • Kalua Pork Nachos

      $18.00
    • Ahi Dippers

      $18.00
  • Soup - Salad

    • Soup Of The Day

      Chef's Daily Soup
      $8.00
    • Caesar - ENTREE

      Romaine Lettuce, Parmesan Cheese and Croutons with our house-made Caesar dressing (contains anchovies)
      $12.00
    • House Salad - ENTREE

      Our House Salad with house-made Citronette dressing. \r\nMixed Greens, Red Radish, Tomato, Carrots, Croutons
      $12.00
    • Strawberry Spinach - ENTREE

      Spinach with Gorgonzola crumbles, Candied Cashews, Strawberries and a Red Wine Vinaigrette.
      $14.00
    • Soup & Salad Combo

      $18.00
  • Burgers - Sandwiches

    • House Burger

      Half-pound Wagyu Beef Patty with cheddar Cheese, Lettuce, Tomato, Pickles and our House Aioli on a Brioche Bun. Served with one side. Add Avocado or Bacon to boost the flavors!
    • Ahi Banh Mi

      Poke Pate with a Spicy Aioli on a toasted French Roll with Cucumber, Daikon, Carrot, Cilantro.. Served with one side
    • Daily Fish Sandwich

      Fresh Ono Fried in a Fat Tire Beer Batter. With Lettuce, Tomato, Pickles and Garlic Aioli on a Brioche Bun. Served with one side
    • Fried Chicken Sandwich

      Crispy Buttermilk Chicken Thigh with coleslaw and smoky maple aioli on a brioche bun. Served with one side.
    • Buffalo Chicken Sandwich

      Buttermilk Crispy Chicken Thigh tossed in buffalo sauce with ranch dressing, Lettuce, Tomato and pickles on a brioche bun. Served with one side.
    • French Dip

      Thinly Shaved Prime Rib, Grilled Onions and Mushrooms, with Melted Swiss Cheese on a Hoagie Roll. Served with Au Jus to dip the Sandwich, Horse-radish Aioli and One Side.
  • Entrees

    • Ribeye

      12oz Ribeye grilled to order. Served with two sides.
    • New York

      12 oz New York Strip grilled and served with two sides.
    • Pork Chop

      Grilled Bone-in Durok Pork Chop. Served with a house-made roasted bell pepper sauce and two sides.
    • Airliner Chicken

      Chicken Breast and wing Pan-seared and finished in the oven. Served with two sides.
    • Fish & Chips

      Fat Tire Beer Battered Ono. Fried Crispy and served with our house aioli and One Side (Fries, or mix it up with some salad or mac n cheese!)
    • LOCO MOCO

      Our house wagyu burger patty on top of smoked meat fried rice. Topped with au jus gravy and two eggs your style. Add Crispy Onions for a Fun Flavor Boost!
    • Daily Catch

      Chef's choice preparation of fresh fish.
      $28.00
    • PRIME RIB SPECIAL

      Available only Thursday - Sunday. Our Famous 14oz cut of Prime Rib. Served with Au jus, Horseradish-aioli and your choice of two sides.
  • A La Carte Sides

    • Garlic Mash

      $5.00
    • White Rice

      $3.00
    • Vegetable Medley

      Broccolini, Cauliflower, Zucchini, Red Radish, Onion, Bell Pepper
      $5.00
    • Shoestring Fries

      $8.00
    • Smoked Meat Fried Rice

      $8.00
    • Grilled Broccolini

      $5.00
    • Mushroom Medley

      $8.00
    • Truffle Mac & Cheese

      $8.00
    • Side Salad

      $8.00
    • Okinawan Sweet Potato Puree

      $6.00
    • SIDE Ceasar

      $8.00
    • ADD SIDE SHRIMP

      $8.00
    • ADD SIDE AVO

      $2.00
    • Add Side Bacon

      $2.00
    • Extra Pickles

  • Keiki

    • K Chicken Tenders

      $8.99
    • K Grilled Cheese

      $8.99
    • K Mac & Cheese

      $8.99
    • K Fish & Chips

      $8.99
    • K Sliders

      $8.99
    • Extra Keiki Fruit

      $3.00
  • Desserts

    • Cheese Cake

      New York Cheesecake served with Strawberry Sauce and strawberries.
      $9.00
    • Vanilla Ice Cream

      $6.00
    • Skillet Cookie

      Warm Chocolate chip Cookie topped with Vanilla Icecream
      $12.00
    • Maple Bacon Bread Pudding

      Sweet and Salty Twist on a classic. \r\nCinnamon, Maple and Crisp Bacon Bread Pudding, Topped with Ice cream
      $12.00
    • HOLIDAY - Sugar Cookie Skillet

      $12.00
  • Extra Sauces

    • Ketchup

    • House Sauce (Grainy Mustard)

    • Ranch

    • Truffle Aoili

      $1.00
    • Honey Mustard

    • Bleu Cheese

      $1.00
    • Cocktail

    • Finedine

    • Garlic Aoili

    • COWBOY BUTTER

      $1.00
    • Tartar

    • Unagi Sauce

      $1.00
    • Extra Pickles

    • Ceasar Dressing

    • Red Wine Vinagrette

    • Citronette

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