Lantern Point Taverna Menu

4.6
(100+ Reviews)
$Greek
  • Platters

    • Tri-Combo

      Choice of gyro, biftéki, loukaniko, chicken or pork souvlaki.
      $30.00
    • Single Platter

      Choice of gyro, biftéki, loukaniko, chicken or pork souvlaki.
      $18.00
    • Combo Platter

      Choice of gyro, biftéki, loukaniko, chicken or pork souvlaki.
      $24.00
  • Salads

    • Horiatiki / Traditional Greek Salad

      Tomatoes, cucumbers, kalamata olives, onions, capers and feta tossed with oregano & EVO.
      $16.00
    • Chickpea & Beet Salad

      Tossed with endive, arugula, red wine vinegar, EVO, topped with walnuts & crumbled Greek manouri cheese.
      $16.00
    • Prasini / Chopped Green Salad

      Romaine lettuce, cucumbers, scallions and dill tossed in latholémeno - olive oil, lemon & oregano dressing. Add feta for an additional charge.
      $13.00
    • Greek-American

      Romaine, dolmathes, tomatoes, green & red peppers, cucumbers, kalamata olives, pepperoncini, red onions, and feta tossed in our homemade Lantern Point Taverna dressing.
      $16.00
  • Soups

    • Fakés / Greek Lentil Soup

      Classic Greek lentil soup with carrots, celery, onions, tomatoes & garlic infused with oregano & bay leaf.
      $10.00
    • Papou George's Chicken Soup

      Chicken avgolemono soup with orzo.
      $10.00
  • Sides

    • Potatoes

      $8.00
    • Side Of Tzatziki

      $2.00
    • Hortá

      Blanched Swiss chard, dandelions & spinach finished off with EVO & lemon.
      $9.00
    • Pita Basket

      $5.00
    • Broccoli Or Spinach

      Sautéed with garlic, EVO & lemon.
      $9.00
  • Locally Sourced Fish

    • Bakáliaro / Greek Fish N Chips

      Brined codfish dipped in light batter & pan-fried golden brown & served with French fries, a dollop of skordalia and fresh beets.
      $23.00
    • Shrimp Santorini

      Sautéed in a fresh tomato sauce with garlic, feta cheese over spaghetti.
      $32.00
  • Appetizers

    • Fresh Beets & Skordalia

      Fresh beets marinated in red wine vinegar & EVO.
      $15.00
    • Spanakopita

      Crispy layers of flaky phyllo dough with a rich spinach and feta cheese filling.
      $12.00
    • Saganaki

      Lightly battered & pan-seared kefalotyri cheese served with a lemon wedge.
      $12.00
    • Dolmathes

      Grape leaves stuffed with rice and seasonings served with lemon wedge.
      $12.00
    • Loukaniko

      Greek sausage flavored with leeks & fennel served a dollop of tyrokafteri & lemon wedge.
      $15.00
    • Biftékia

      (4 pieces) Greek smashed meatballs infused with Greek herbs & spices, parsley, mint, dill, egg, tomato, onions served with tzatziki.
      $15.00
    • Calamari

      Lightly floured & fried until golden served with a lemon wedge.
      $16.00
    • Assorted Greek Cheeses - Single-Serving

      Gluten free. Made from sheep & goat milk. Served with toasted pita & Greek olives. Served with carrots & celery for an additional charge.
      $9.00
    • Traditional Greek Dips - Choice Of Three

      Gluten free. Served with toasted pita & Greek olives. Served with carrots & celery for an additional charge.
      $24.00
    • Char-Grilled Octopus

      Drizzled with latholémeno olive oil, lemon and oregano.
      $26.00
    • Shrimp Ouzaki

      Sautéed in olive oil, deglazed with Greek ouzo in a spicy tomato sauce & finished off with fresh herbs & feta cheese. Simply irresistible.
      $22.00
    • Kolokithokeftedes / Greek Zucchini Fritters

      Served with tzatziki.
      $12.00
    • Traditional Greek Dips - Single-Serving

      Gluten free. Served with toasted pita & Greek olives. Served with carrots & celery for an additional charge.
      $8.00
    • Païdákia / Greek Style Baby Lamb Chops

      (3 pieces) char-grilled & brushed with latholémeno~ olive oil, lemon & oregano. Before placing your order, please inform your server if a person in your party has a food allergy. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $20.00
    • Dakos / Greek Bruschetta

      Is a medley of chopped tomato, cucumber, onion, peppers, capers, kalamata olives, and crumbled feta over char-grilled homemade bread.
      $15.00
    • Assorted Greek Cheeses - Choice Of Three

      Gluten free. Made from sheep & goat milk. Served with toasted pita & Greek olives. Served with carrots & celery for an additional charge.
      $27.00
    • Gigantés

      Greek-style white giant beans sautéed in a light tomato sauce.
      $9.00
  • Traditional Greek Pita Wraps and Then Some

    • Bakáliaro / Fish Sandwich

      LT, red onion & lemon dill aioli on our homemade roll.
      $14.00
    • Grilled Chicken

      Topped with our tyrokafteri dip & dakos mix on our homemade roll.
      $14.00
    • Chicken Delight

      A shout-out to a European restaurant classic! Breaded chicken wrapped in a pita with melted cheese, bacon, romaine lettuce, tomato, and mayonnaise.
      $14.00
    • Gyro, Loukaniko, Biftéki, Pork, Chicken, Or Shrimp Souvlaki

      All dressed with shredded lettuce, tomato, red onions, and tzatziki.
      $14.00
    • Biftéki Burger

      Juicy burger infused with Greek herbs & spices, parsley, mint, dill, egg, tomato, onions & topped with lt & tzatziki on our homemade roll.
      $14.00
    • Greek-American Salad

      With our homemade lantern point Taverna Greek dressing with tzatziki.
      $12.00
  • Soda & Beverages

    • Fountain Soda

      Orange, ginger ale, Coke & diet Coke.
      $4.00
    • Portokalatha

      Greek orange soda.
      $4.00
    • Lemonatha

      Greek lemon soda.
      $4.00
    • Unsweetened Ice Tea

      $4.00
  • Big Plates

    • Britzóla / Ribeye Steak

      Char-grilled grade A choice Angus ribeye steak brushed with latholémeno olive oil, lemon & oregano served with French fries. Before placing your order, please inform your server if a person in your party has a food allergy. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $38.00
    • Oven Roasted Short Ribs

      Infused with red wine & Greek aromatic herbs & spices served with choice of Greek-style lemon roasted potatoes, rice pilaf or spaghetti.
      $36.00
    • Pistachio

      Baked macaroni with marinated ground beef topped Greek béchamel sauce.
      $20.00
    • Chicken Athenian

      Sautéed spinach, feta and tomatoes in a garlic lemon white wine sauce over rice pilaf.
      $26.00
    • Moussaka

      Layers of eggplant, potato, seasoned ground beef and topped with Greek béchamel sauce.
      $24.00
    • Makaronia Me Kema / Greek Bolognese

      Over spaghetti.
      $22.00
    • Chicken Taverna

      Slowly cooked in a savory tomato wine sauce w/Cinnamon, Bay leaf, Greek herbs & spices over pistachio pasta.
      $26.00
    • Braised Lamb Shank

      Slowly cooked with a mirepoix in a traditional Greek herbed tomato sauce over orzo.
      $34.00
    • Païdákia / Greek Baby Lamb Chops

      Char-grilled and brushed with latholémeno olive oil, lemon & oregano served with Greek-style lemon roasted potatoes. Before placing your order, please inform your server if a person in your party has a food allergy. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $45.00

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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+1 203-259-1960

1612 Post Rd, Fairfield, CT 06824


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