Lantern House Viet Bistro Menu

Golden-fried crispy rolls filled with seasoned vegetables and meat, served with a side of tangy dipping sauce.

Deep-fried squid, typically accompanied by a selection of dipping sauces, offering a crispy texture.

Shrimp, lightly battered and fried, typically includes a side of sweet and sour sauce for dipping.

Eight pieces of chicken wings, deep-fried to achieve a crispy texture, typically accompanied by a Vietnamese-inspired sauce for added flavor.

Shredded green papaya, tender shrimp, and pork, mixed with fresh herbs, carrots, and onions, garnished with crushed peanuts and served with a tangy dressing.

Tender chicken atop a blend of crisp lettuce, cucumber, and carrots, typically includes a house dressing and may be garnished with herbs.

May contain raw or under cooked ingredients. Consuming raw or under cooked meats can increase your risk of foodborne illness, especially if you have certain medical condition. Our food may contain wheat, gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Everything on the menu is gluten-free except for the egg noodle dishes.

May contain raw or under cooked ingredients. Consuming raw or under cooked meats can increase your risk of Foodborne illness, especially if you have certain medical condition. Our food may contain wheat, gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Everything on the menu is gluten-free except for the egg noodle dishes.

May contain raw or under cooked ingredients. Consuming raw or under cooked meats can increase your risk of Foodborne illness, especially if you have certain medical condition. Our food may contain wheat, gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Everything on the menu is gluten-free except for the egg noodle dishes.

Beef noodle soup featuring skirt flank and flank, typically includes rice noodles, broth, and a blend of onions and herbs.

Rice noodles and Vietnamese beef meatballs in a rich beef broth, garnished with cilantro, onion, and green onion.

Rice noodles and white chicken meat served in a chicken broth, typically includes green onions, cilantro, and onions.

Dark meat chicken, typically chicken thighs, served in a rich chicken broth with rice noodles. Garnished with onions, cilantro, and green onions.

Choose your choice of broth: beef, chicken, or veggie.

Delicate rice noodles with shrimp, crab sticks, fish balls, fresh herbs, bean sprouts, and green onions in a fragrant broth.

House special phở typically includes a rich combination of rare steak, brisket, meatballs, tendon, and tripe, served in a flavorful beef broth with rice noodles.

Choice of pork or pork chop.

Pick one protein and optional add-on veggies, chicken, pork, tofu, beef, shrimp, combination, or add-on assorted veggies.

Sausage, shrimp, fish ball, and shrimp ball.

Chicken, pork, tofu, beef, or shrimp for an additional charge.

Chicken sautéed with spicy ginger, onions, and typically includes bell peppers and carrots, garnished with herbs.

Stir-fried with broccoli & carrots, choice of chicken or beef.

Stir-fried chicken or beef mixed with assorted vegetables. Option for protein choice.

Tender beef cubes stir-fried with green bell peppers and onions, garnished with fresh cilantro, crispy shallots, and served with tomatoes, cucumbers, and lettuce.

Shrimp stir-fried with a variety of vegetables, typically includes broccoli, carrots, and onions in a savory sauce.

Caramelized fish, typically prepared with slices of fish simmered in a traditional Vietnamese caramel sauce, often featuring hints of black pepper, and served in a clay pot.

Pork and shrimp, beef, or chicken.

Combination one of pork, one crispy roll, chicken, and beef. Add-on shrimp for an additional charge.

Comes with beef, pork, coagulated pork blood, & ham. Non-exotic bowl comes without the pork blood and no pork knuckle. Exotic bowl comes with everything.

Choice of: egg noodle, rice noodle, or baguette.

Stir-fried egg noodles with shrimp and chicken, accompanied by a selection of vegetables commonly found in Vietnamese cuisine.

Chicken, tofu, beef, or shrimp & squid.

Deep fried tofu seasoned with salt and pepper, typically includes a mix of diced onions, bell peppers, and jalapeños.

Stir-fried tofu with a mix of vegetables, typically includes broccoli, carrots, and mushrooms, prepared in a savory sauce.

Stir-fried bok choy sautéed with garlic, typically includes a light seasoning to enhance the natural flavors of the greens.

Broccoli, snow peas, and carrots are stir-fried and served in a delicate ginger sauce, embodying a classic Vietnamese vegetarian dish.

Sautéed tofu simmered in a rich tomato sauce, typically includes a blend of herbs and spices for added depth.

A crispy roll, typically filled with a savory blend of vegetables and possibly meat, wrapped in a thin pastry and fried until golden. Served with a traditional dipping sauce.

Pick your choice.

A serving of steamed rice, typically accompanying main dishes to complement the meal.

An additional serving of noodles, typically used in Vietnamese cuisine, allowing for customization to complement various dishes.

A simple Vietnamese-style baguette, served as an add-on to complement your meal.

Choose your size. Small or large.

Sliced onions marinated in vinegar, typically served as a tangy accompaniment to enhance flavors.

A side of Vietnamese-style dipping sauce, typically includes a variety of flavors such as hoisin, fish sauce, or chili.

Served hot or with iced.

Fresh young coconut water with pieces of tender coconut meat.

Effervescent, refreshing water with a lively burst of bubbles.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Coke, Diet Coke, Ginger Ale, Sprite, or Root Beer.

Thai, green Thai, or taro.

Please pick one flavour: mango, peach, or lychee. Add-on tapioca boba.

Mango, lychee, coconut, or strawberry.

Smashed avocado.

Classic citrus refreshment.

Invigorating Energy Surge: The Classic Red Bull Experience