Lantana Classics
- Nasi Gorengwith Mushroom & Tofu or Shredded Chicken Indonesian fried rice with brown rice, chilli sambal, roasted peanuts & tomato, cucumber & herb salad & fried egg£16.50
- Corn Fritterswith Halloumi or Bacon Stacked with fresh spinach, roast tomatoes, smashed avocado & lemon crème fraiche£17.50
Lighter
- Peanut Butter BircherOvernight oats with PB, banana, coconut yoghurt & coffee maple coconut flakes£7.50
- Lantana Granolawith Greek yoghurt & raspberry compote£7.50
- Banoffee Banana BreadToasted with salted caramel & grilled banana£7.50
Make It Your Own
- Smoked Salmon£5.00
- Slow Roast Tomatoes£3.50
- Brindisa Chorizo£5.00
- Oinkin’ Vegan Sausages£4.50
- Black Pudding£4.50
- Streaky Bacon£4.50
- Portobello Mushrooms£4.00
- Pork & Onion Sausage£4.50
- Smashed Avocado£4.00
- Kimchi£3.50
- Sautéed Spinach£4.00
- Grilled Halloumi(St James Anglum)£4.50
- Chilli Jam£1.50
- Poached Egg£2.00
Nibbles
- Giant Gordal Olives£5.00
- Padron Peppers£6.00
- Pork Croquetaswith spicy mayo (four per serve)
- Mushroom Croquetaswith confit garlic aioli (four per serve)£9.00
- Bang Bang Cauliflowerwith sweet chilli sauce, peanut sesame chilli crunch & citrus aioli£7.50
- Vegetarian Scotch Eggwith barbeque sauce£9.00
- Halloumi Frieswith chilli jam£9.00
- Corn Ribetteswith Sriracha lime butter£8.50
- Mezze BoardOlives & labneh with apricot harissa hummus, toasted organic sourdough, hazelnut & pistachio dukkah & pickled red onion (to share)£15.00
Sides
- Fries With ‘Chicken Salt’with Sriracha hoisin mayo, citrus aioli (Vf) or BBQ sauce£5.00
- Tenderstem Broccoliwith gochujang dressing£5.00
- Rainbow Asian Slawwith lime, peanut sesame chilli crunch & sesame soy dressing£4.50
Nibbles
- Giant Gordal Olives£5.00
- Padron Peppers£6.00
- Pork Croquetaswith spicy mayo (four per serve)
- Mushroom Croquetaswith confit garlic aioli (four per serve)£9.00
- Bang Bang Cauliflowerwith sweet chilli sauce, peanut sesame chilli crunch & citrus aioli£7.50
- Vegetarian Scotch Eggwith barbeque sauce£9.00
- Halloumi Frieswith chilli jam£9.00
- Corn Ribetteswith Sriracha lime butter£8.50
- Mezze BoardOlives & labneh with apricot harissa hummus, toasted organic sourdough, hazelnut & pistachio dukkah & pickled red onion (to share)£15.00
Sides
- Fries With ‘Chicken Salt’with Sriracha hoisin mayo, citrus aioli (Vf) or BBQ sauce£5.00
- Tenderstem Broccoliwith gochujang dressing£5.00
- Rainbow Asian Slawwith lime, peanut sesame chilli crunch & sesame soy dressing£4.50
