Lantana Cafe Fitzrovia Menu

with Greek yoghurt & raspberry compote

Toasted with salted caramel & grilled banana

(St James Anglum)

with spicy mayo (four per serve)

with confit garlic aioli (four per serve)

with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli

with barbeque sauce

with chilli jam

with Sriracha lime butter

Olives & labneh with apricot harissa hummus, toasted organic sourdough, hazelnut & pistachio dukkah & pickled red onion (to share)

with gochujang dressing

with lime, peanut sesame chilli crunch & sesame soy dressing

with spicy mayo (four per serve)

with confit garlic aioli (four per serve)

with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli

with barbeque sauce

with chilli jam

with Sriracha lime butter

Olives & labneh with apricot harissa hummus, toasted organic sourdough, hazelnut & pistachio dukkah & pickled red onion (to share)

with gochujang dressing

with lime, peanut sesame chilli crunch & sesame soy dressing