L'Antagoniste Menu

Seasonal greens cucumber - drill sorbet

Royalton farm dry-aged beef, capers egg yolk, baguetee croutons

Daily mussels, white wine, aleppo pepper, parsley

Comte cheese, yogurt sorbet

Deep fried ravioli : fresh goat cheese - swisschard - vegetable broth

Hudson valley foie gras, seasonal chutney

Daily oysters, mignonette, lemon

Chef's selection, pickles

Braised mushrooms, anchovy dressing, chermoula

Royalton farm dry-aged beef, bacon gruyere, seasonal accoutrements oregano aioli, frites

Dill stuffed lancaster county chicken breast, sauteed green peas and bacon, crispy young lettuce, coarsed jus

Seared wild blue shrimps, pickled fennel, grenobloise condiment

Royalton dry-aged beef, green peppercorn sauce, bearnaise, pommes frites, greens

Raw & cooked green asparagus, sabayon

Hudson valley duck breast, kumquats

Meringue - kalamansi & mango sorbet

Pistachio parfait - passion fruit sorbet candies pistachio

Washington rhubarb tart - creme fraiche urfa biber ice cream

Chocolate yeast cake - grand marnier - grapefruit sorbet

Chef´s cheese selection - seasonal fruit local honey - port wine