L'Annexe Menu

Tequila, strawberry syrup, cappelletti vino aperitivo, egg white, lemon juice

Rhumagricole blanc, lychee butterfly flower syrup, yuzu

Hibiscus infused vodka, st germain, simple syrup, lemon

Orange blossom water and butterfly flower infused tequila, cointreau, honey, lemon

Turmeric root infused rum, green chartreuse, maraschino, lemon

Fall spice infused pig's nose scotch, honey ginger syrup, lime, soda

Sarsaparilla root infused rye, vanilla tincture, angostura bitters

Grapefruit peel infused gin, salers aperitif, dry vermouth

Melon infused vodka, sparkling wine, cucumber syrup

Calvados, pear purée, simple syrup, lime, tonic

Coffee infused brandy, cointreau, lemon

Don q cristal rum, kalamansi orange

Sweet vermouth, 1870 meletti, sparkling rosé

Gin, maraschino liqueur, crème de violette, lemon juice

Cognac, green chartreuse, angostura bitters, simple syrup. lemon juice

Vodka, togarashi, shirodashi, aged shoyu, tomato, lime juice

Vodka, honey ginger, lime juice, soda

Rittenhouse rye, simple syrup. Angostura bitters, orange bitters

Scotch, sweet vermouth, orange bitters

Rittenhouse rye, simple syrup. Peychaud's bitters, angostura bitters, absinthe

Gin, lemon juice, simple syrup, soda

Bourgogne blanc, france 2015 bone dry chardonnay from the côte de beaune with a long carmel apple finish.

Chardonnay, russian river, ca 2016 flavors of white peach and red apple, baking spice and buttery pie crust.

Languedoc, france 2018 stone fruit aromas with lift and acidity. A wonderful accompaniment to lighter fare.

Marsannay, france 2017 green apple and candied cherry flavors give a playful balance to this dry and complex rosé.

Wachau, austria 2016 aromatic hints of russet and yellow pear, and lemon freshness. Light texture.

Nahe, germany 2017 great balance of freshness and juiciness. Delicious white peaches and ripe apples.

Beaujolais, france 2017 black cherry and black pepper with fine tannins. Incredibly food friendly.

Châteauneuf-du-pape, rhone, france 2017 beautiful freshness driven by red fruit, sabayon, blackcurrant and raspberry cream.

Grenacha, campo de borja, spain 2017 100% garnacha. Balsamic aromas, redolent of black fruit, baking spice and vanilla.

Cabernet-sauvignon, napa valley, ca 2017 black currant with a long vanilla and baking spice finish.

Lingua franca, pinot noir, willamette valley, oregon 2016 a perfect balance of red and black fruits, dark plum, pomegranate and raspberry.

Catena alta, malbec, argentina 2015 black currant and blackberries are interwoven with hints of licorice and black pepper.

Cider maple dressing, puff purple barley, postachio butter, petite arugula

Tea braise figs, cracked hazelnuts, pumpernickel toast, garlic honey

Dairy gluten free spicy pickled pearl onions, cucumber, corn nuts, avocado, cilantro

Dairy sweet drop peppers, pistachio butter, petite arugula

Toasted cashews, roasted chiles, zata-ar, crispy papadum

Pickle mustard seeds, pickle pearl onions, petit celery, sea salt lavash

Vegetarian shepsog cheese, pine nut jam, sage, brown butter powder

Pumpkin puree, queso fresco, pepitas, fresh peppers, cilantro, finger limes, toasted shallots

Vegetarian seasonal accompaniments, toasted cranberry walnut bread

Pommery mustard, pickles, toasted breads

Dairy free spicy shiso leaves, rice pearls, miso aioli

Sesame, tabouli, preserve lemon labneh, radish

Gluten free cilantro pistou, lime powder, queso fresco

Vegetarian sea salt, chantilly cream, white chocolate pearls

Vegetarian caramelized sugar, snickerdoodle cookie

Vegetarian with toppings seasonal flavors