Lanna Thai Restaurant Menu

Hand rolled with carrot, onion, cabbage, glass noodles and then deep fried. Choose between chicken or vegetable. Served with homemade dipping sauce.

Hand rolled with crab meat, baby shrimp, avocado, celery, onion and cream cheese. Served with homemade sweet n' sour sauce.

Deep fried tofu triangles served with homemade peanut curry sauce.

Six skewers of delicious, marinated chicken. Served with homemade peanut curry sauce and cucumber vinaigrette.

Eight piece chicken wings marinated with family recipe and deep fried. Served with special homemade chili-lime sauce.

Slices of beef tenderloin marinated Thai style. Served with a side of sticky rice and special homemade chili-lime sauce.

Handmade cream cheese wonton that is deep fried to a golden brown. Served with homemade sweet n' sour sauce.

Fresh green beans stir-fried with Thai garlic oil and black pepper.

Thai style hot and sour soup with lemongrass, kaffir lime leaves, galangal root, lime juice, napa cabbage, cilantro, tomato, onion, carrot, mushroom, and tamarind. Large soups are served with a side of steamed Thai Jasmine rice.

Thai coconut soup with galangal root, lemongrass, kaffir lime leaves, lime juice, napa cabbage, cilantro, tomato, onion, carrot, mushroom, and tamarind. Large soups are served with a side of steamed Thai Jasmine rice.

Homemade noodle soup with a side of sweet Thai basil, lime, and bean sprout. Choose between egg noodle or rice noodle. Does not come with rice. Choose your protein option and spice level.

Hand shredded fresh green papaya with tomato, lime juice, shredded carrot, green bean, chili pepper, pickled crab, and peanut.

Fresh mint, cilantro, white onion, shallot, green onion, lime juice, and roasted ground rice mixed with your choice of protein. Very flavorful!

Delicate glass noodle, fresh cilantro, lime juice, pickled garlic, shallot, green onion, and peanut with your choice of protein.

Spicy Thai red curry paste simmered in coconut milk with bamboo shoot, bell pepper, kaffir lime leaves, eggplant, and sweet Thai basil. Served with a side of steamed Thai Jasmine rice. Choice of protein.

Spicy Thai green curry paste simmered in coconut milk with bamboo shoot, green bean, kaffir lime leaves, eggplant, bell pepper, and sweet Thai basil. Served with a side of steamed Thai Jasmine rice. Choice of protein.

Creamy Thai panang curry paste simmered in coconut milk with bell pepper, kaffir lime leaves, and sweet Thai basil. Served with a side of steamed Thai Jasmine rice. Choice of protein.

Thai massaman curry paste simmered in coconut milk with potato, carrot, and peanut. Served with a side of steamed Thai Jasmine rice. Choice of protein.

Sweet pineapple and spicy Thai red curry paste simmered in coconut milk with bell pepper, broccili, carrot, and sweet Thai basil. Served with a side of steamed Thai Jasmine rice. Choice of protein.

Thai yellow curry paste simmered in coconut milk with potato, carrot, white onion, and pineapple. Served with a side of steamed Thai Jasmine rice. Choice of protein.

Fresh spinach, broccoli, and carrot with peanut curry sauce. Served with a side of steamed Thai Jasmine rice. Choice of protein.

Mango, pineapple, tomato, onion, and cashew nut in a sweet n' sour sauce. Served with a side of steamed Thai Jasmine rice. Choice of protein.

Mixed seasonal vegetables in a light brown sauce. Served with a side of steamed Thai Jasmine rice. Choice of protein.

Green bean, onion, bell pepper, mushroom, and sweet Thai basil in a delicious brown sauce. Served with a side of steamed Thai Jasmine rice. Choice of protein.

Stir-fried garlic and black pepper with chopped green and white onion. Served with a side of steamed Thai Jasmine rice. Choice of protein.

Fresh ginger stir-fried with carrot, green and white onion, mushroom, and celery. Served with a side of steamed Thai Jasmine rice. Choice of protein.

Red curry paste stir-fried with green bean, kaffir lime leaves, bell pepper, white onion, and sweet Thai basil. Served with a side of steamed Thai Jasmine rice. Choice of protein.

Stir-fried cashew nut, carrot, green and white onion in a delicious brown sauce. Served with a side of steamed Thai Jasmine rice. Choice of protein.

Northern style coconut curry soup with egg noodles, pickled mustard, red onion, cilantro, green onion, and lime. Garnished with crispy egg noodle on top. Choice of protein.

A local favorite in Chiang Mia! Stir-fried ground pork, garlic, tomato, lemon grass, chili, and shrimp paste. Garnished with fresh cilantro and green onion. Served with a side of sticky rice, steamed broccoli, carrot, and boiled egg.

A favorite street food of northern Thailand! A robust pork noodle stew simmered with lemon grass, red chili, garlic, shallot, tomato, shrimp paste, and diced pork blood cubes. Served with vermicelli noodle, bean sprout, and pickled mustard.

Spicy Thai curry paste simmered in coconut milk with kaffir lime leaves, bell pepper, and sweet Thai basil poured over a choice of salmon or walleye fillet on a bed of broccoli and carrots. Served with a side of Thai Jasmine rice.

Stir-fried rice with egg, carrot, green and white onion, pea, and tomato. Choice of protein.

Stir-fried rice with red curry paste, bell pepper, carrot, green and white onion, egg, mushroom, and sweet Thai basil. Choice of protein.

Stir-fried rice with pineapple, raisin, cashew nut, bell pepper, carrot, broccoli, egg, pea, and green onion. Choice of protein.

Stir-fried rice with combination of chicken, pork, and shrimp with egg, carrot, pea, tomato, and green onion.

Stir-fried rice noodles with our homemade tamarind sauce mixed with egg, beansprout, and green onion. Garnished with ground peanut and lime wedge. Choice of protein.

Stir-fried wide rice noodles with egg, carrot, and Chinese broccoli in a delicious brown sauce. Choice of protein.

Stir-fried wide rice noodles with bell pepper, mushroom, green and white onion, egg, carrot, and sweet Thai basil in a brown sauce. Choice of protein.

Stir-fried glass noodles with carrot, broccoli, celery, napa cabbage, white and green onion, mushroom, tomato, and egg. Choice of protein.

Stir-fried ramen noodles with carrot, celery, mushroom, green and white onion, broccoli, napa cabbage, tomato, and egg. Choice of protein.

Spicy Thai red curry paste simmered in coconut milk with bamboo shoot, bell pepper, kaffir lime leaves, eggplant, and sweet Thai basil. Choice of protein.

Spicy Thai green curry paste simmered in coconut milk with bamboo shoot, green bean, bell pepper, kaffir lime leaves, eggplant, and sweet Thai basil. Choice of protein.

Sweet mango (seasonal) served with delicious sticky rice and topped with a sweet coconut milk and palm sugar sauce.

Thai custard made with egg yolk, sugar, and coconut milk. Served with sticky rice and topped with a sweet coconut milk and palm sugar sauce.

A sweet durian fruit, coconut milk, and palm sugar sauce poured over delicious sticky rice.

Six pieces of delicious, sweet cookie.

For those hungry little mouths! Chicken nuggets, french fries, fruit cup, and juice box.

One medium serving tray of your choice: Pad Thai, Green or Red Curry, Thai Fried Rice, or Mixed Vegetable Stir-Fry with Steamed Jasmine Rice. Comes with 7 eggrolls and 14 cream cheese wontons. Includes plates, napkins, and utensils. Serves 5 to 7 people.

One large serving tray of your choice: Pad Thai, Green or Red Curry, Thai Fried Rice, or Mixed Vegetable Stir-Fry with Steamed Jasmine Rice. Comes with 10 eggrolls and 20 cream cheese wontons. Includes plates, napkins, and utensils. Serves 8 to 10 people.

Two serving trays (1 medium and 1 large) of your choice: Pad Thai, Green or Red Curry, Thai Fried Rice, or Mixed Vegetable Stir-Fry with Steamed Jasmine Rice. Comes with 15 eggrolls and 30 cream cheese wontons. Includes plates, napkins, and utensils. Serves 11 to 15 people.

Two large serving trays of your choice: Pad Thai, Green or Red Curry, Thai Fried Rice, or Mixed Vegetable Stir-Fry with Steamed Jasmine Rice. Comes with 20 eggrolls and 40 cream cheese wontons. Includes plates, napkins, and utensils. Serves 16 to 20 people.