Lanna Thai is owned and operated by the Singard family from Chaing Rai Thailand. Chaing Rai is the Northern part of Thailand, also known as the “Golden Triangle” where Thailand Laos and Burma meet. We have years of experience working at a few Thai restaurants in the South Bay Area, before opening Lanna Thai. We’ve worked in the hospitality industry in Thailand for many years. Our family is responsible for the overall interior design for Lanna Thai, where it displays some of our own original art work. Our chef attended several culinary schools in Thailand. Our kitchen staff has over 20 years of Thai cooking experience, and have perfected some of the classic Thai dishes available on our menu.