Lanna Thai Menu

Golden, sweet & crispy fried shrimps with coconut flakes.

Fried wonton skin filled with cream cheese, imitation crab meat, and a hint of curry.

Cabbage, chicken, soy bean oil, less than 2% of fried shallot, sesame oil, green onion, egg whites, and ginger with wonton skin served with red curry sauce.

Cabbage, chicken, soybean oil, less than 2% of fried shallot, sesame oil, green onion, egg whites, and ginger with wonton skin served with light soy ginger sauce.

Steamed soybeans.

Sliced potatoes lightly battered and fried to a golden brown.

Steamed shrimp, lettuce, carrot, and fresh basil leaves wrapped with thin rice paper.

Deep-fried calamari served with spicy sweet & sour sauce.

Crispy fried bean curd served with sweet & sour sauce topped with ground peanuts and scallions.

*No Substitutions* Fried tofu, dumplings, spring rolls, crab rangoon, and shrimp tempura.

Served with sweet Thai chili sauce topped with scallions.

Shrimp wrapped in a spring roll wrapper served with sweet & sour sauce.

Shrimp in tempura batter (wheat flour, starch, corn flour).

Served with Thai sweet basil sauce.

Crispy spring rolls with cabbage, carrots, onions, and clear noodles served with sweet & sour sauce.

Coconut broth seasoned with galangal, lime juice, onion, sea lion mushroom & cilantro.

Wonton stuffed with seasoned chicken, sprinkled with scallions and cooked garlic.

Tossed green salad served with ginger or peanut dressing.

Our unique shredded green papaya, carrots, garlic, tomatoes, and peanuts in lime juice.

Grilled sliced beef marinated with lime, fish sauce, and chili paste topped with tomatoes, red onions, scallions, cilantro, and cucumbers over a bed of lettuce.

Steamed calamari, mussels, and shrimp with red onions, lemongrass, lime juice, and chili paste on a bed of lettuce.

Ground pork with fresh ginger, peanuts, and onions in spicy lime dressing.

Ground chicken with lime juice, red onions, cilantro, and roasted rice powder served with cucumber and fresh lettuce.

Boiled bean noodles, ground chicken, and shrimp with lime juice, fish sauce, red onions, scallions, and cilantro over a bed of lettuce.

Soup with rice noodles, onions, fried garlic, bean sprouts, scallions, and cilantro in soup broth.

Steamed and fried noodles in curry soup topped with lime and red onions.

Duck, bean sprouts, and scallions with rice noodles in soup broth.

Rice soup sprinkled with scallions, cooked garlic, cilantro, and fresh ginger.

Steamed broccoli topped with peanut sauce.

Sautéed with bell peppers, onions, chili paste, and basil leaves.

Sautéed pineapple, bell peppers, celery, zucchini, mushroom, onions, broccoli, and carrots in sweet & sour sauce.

Sautéed onions, bell peppers, zucchini, mushroom, celery, carrots, broccoli, cashew nuts, chili paste.

Sautéed fresh ginger, zucchini, mushroom, bell peppers, onions, carrots, celery, and broccoli.

Sautéed oyster sauce with broccoli, carrots, celery, onions, bell peppers, mushroom, bean sprouts, and zucchini.

Deep-fried chicken (or shrimp +$3) in Thai chili sauce over steamed vegetables.

Sautéed mixed vegetables with Thai chili sauce.

Stir-fried rice with egg, onions, carrots, and yellow curry powder topped with cucumber, tomatoes, and scallions.

Stir-fried rice with egg, onions, bell peppers, chili paste, and basil leaves topped with cucumbers, tomatoes, and scallions.

Stir-fried rice with egg, onions, carrots, cashews, and pineapple topped with cucumber, tomatoes, and scallions.

Stir-fried rice with egg, onions, carrots, and green curry paste topped with cucumber, tomatoes, and scallions.

Red curry paste in coconut milk with bell peppers, bamboo shoots, eggplant, pineapple, and sweet basil.

Thai green curry paste, coconut milk, eggplant slices, bell peppers, and Thai sweet basil.

Thai Panang curry with coconut milk, zucchini, bell peppers, and crushed peanuts.

Yellow curry paste cooked with coconut milk, potatoes, carrots, and onions.

Egg noodles sautéed with egg, mixed vegetables, and sesame oil.

Rice noodles sautéed with bell peppers, onions, sesame oil, and sweet basil.

Flat rice noodles sautéed with egg and broccoli.

Bean noodles sautéed with egg and mixed vegetables.

Southern Thailand style sautéed rice noodles with onions, egg, broccoli, and celery with curry powder.

Lo-mein noodles sautéed with bean sprouts, mixed vegetables, and sesame oil.

Yakisoba noodles sautéed with bean sprouts, mixed vegetables, and sesame oil.

Grilled beef finished with a teriyaki glaze and steamed mixed vegetables.

Grilled fish finished with a teriyaki glaze and steamed mixed vegetables.

Fried grouper finished with teriyaki glaze and steamed mixed vegetables.

Broiled shrimp, mussels, scallops, and squid finished with teriyaki sauce with steamed mixed vegetables.

Duck finished with teriyaki sauce with steamed mixed vegetables.

Rice noodles sautéed with crispy chicken, egg, bean sprouts, scallions, and ground peanuts with tamarind sauce (not served with rice).

Deep-fried whole snapper over a bed of mixed vegetables served with Thai chili sauce.

Over a bed of mixed vegetables and seasoned with garlic sauce.

Grilled jumbo shrimp over a bed of steamed vegetables served with Thai chili sauce.

Grilled jumbo shrimp over a bed of mixed vegetables topped with Chu-Chee curry sauce.

Choice of roasted or crispy duck with pineapple, lychee over a bed of mixed vegetables topped with Panang curry sauce.

Boneless duck over a bed of mixed vegetables and cashew nuts with ginger and garlic sauce.

Over a bed of mixed vegetables and seasoned with garlic sauce.

Shrimp and chicken with mixed vegetables and crushed peanuts with Panang curry sauce.

Lightly battered, deep-fried grouper fillet over a bed of mixed vegetables with basil sauce.

Lightly deep-fried fillet grouper over a bed of mixed vegetables with yellow curry sauce.

Deep-fried scallop in Thai chili sauce over steamed vegetables.

Fresh banana cut up in bite-size pieces, wrapped and deep-fried.

Very tasty exotic fruit over ice.

Refreshing sweet and tart cake topped with limoncello liqueur.

Glutinous sticky rice seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango.

Real cream cheese, sliced walnuts, and raisins.