Lanna Thai Cuisine Menu

Mild yellow curry with coconut milk, potato, onion, and carrot

Pan-fried thick rice noodles in dark sweet soy sauce with egg, broccoli and carrot

Golden fried crispy thin sheets filled with cabbage, carrots, wood ear mushroom and glass noodles; served with sweet chili sauce

Shrimp, organic tofu, noodles, spring mixed, carrots, cucumber and mint wrapped in soft rice paper; served with peanut sauce

Golden fried wonton stuffed with cream cheese and scallions; served with sweet chili sauce

Panang curry with coconut milk, bell pepper, and carrot

Fresh mango with Thai sticky rice; topped with coconut milk sauce, crispy mung beans and black sesame seeds

Fried rice with Thai Jasmin rice, egg, onion, carrot and peas; fresh cucumber and tomato

Pan-fried thick rice noodles with onion, bell pepper and basil in chili garlic sauce

Coconut milk soup with chicken, mushroom, tomato, lemongrass and galangal

Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil

Deep fried whole Bronzino bass served with spicy sweet and sour tamarind sauce, bell pepper, pineapple and onion

Wild caught scallop, prawn, asparagus, carrots and white mushroom stir-fried with roasted chili sauce

Golden fried crispy thin sheets filled with cabbage, carrots, wood ear mushroom and glass noodles; served with sweet chili sauce

Two each of crispy spring roll, sa-tay, curry cup, golden triangle and fresh salad roll; served with sweet chili sauce, peanut sauce and cucumber dip

Grilled chicken on skewers marinated in cumin and coconut milk served with a cucumber dip and peanut sauce

Golden fried wonton stuffed with cream cheese and scallions; served with sweet chili sauce

Ground chicken spiced with house sauce, shiitake mushroom, water chestnuts and onion; served with iceberg lettuce and crispy noodles

Marinated shrimp, fresh mango and cream cheese wrapped in egg roll skins and golden fried; served with sweet chili sauce

Crispy mini cups filled with curry flavored chicken, potato, onions, carrots and peas; served with a cucumber dip

Crispy lightly battered shrimp, calamari, onions, carrots and green beans; served with sweet chili sauce

Shrimp or organic tofu, spinach leaves, roasted coconut, diced ginger, lime, red onions, peanuts and carrots; served with aromatic Thai herb sauce

Steamed New Zealand mussels with lemongrass, basil and lime leaves; served with garlic lime sauce

Three each of crispy spring roll, sa-tay, curry cup, golden triangle and fresh salad roll; served with sweet chili sauce, peanut sauce and cucumber dip

Crunchy thin flatbread filled with seasoned chicken and potato; served with sweet chili sauce

Golden fried organic firm Tofu; served with sweet chili sauce

Coconut milk soup with chicken, mushroom, tomato, lemongrass, and galangal

Seasoned chicken wontons in clear broth with lettuce, bean sprouts, scallions and fried garlic

Chicken broth flavored with light soy sauce; organic tofu, spinach, glass noodles, scallions and fried garlic

Mild spicy and sour soup with shrimp, mushroom, tomato, lemongrass and lime leaves

Chicken broth flavored with light soy sauce; organic tofu, spinach, glass noodles, scallions and fried garlic

Shrimp, squid, mussel, scallop, mushroom, and tomato in a spicy sour soup spiced with Thai herbs and basil

Seasoned chicken wontons in clear broth with lettuce, bean sprouts, scallions, and fried garlic

Mild spicy and sour soup with shrimp, mushroom, tomato, lemongrass and lime leaves

Shrimp, squid, mussel, scallop, mushroom, and tomato in a spicy sour soup spiced with Thai herbs and basil

Shrimp, squid, mussel, scallop, fresh greens, tomato, carrot, and onion with chili lime dressing

Sliced grilled angus steak, mixed greens, tomato, cucumber, onion and mint leaves with spicy lime sauce

Spring mixed, carrot, cucumber, tomato with light peanut dressing

Grilled marinated chicken breast, mixed greens, tomato, cucumber, and carrot with garlic lime dressing

Egg, organic tofu, mixed greens, tomato, cucumber and carrot with light peanut dressing

Shrimp, chicken, egg, fresh greens, tomato, carrot, ginger, and crushed peanuts with roasted chili dressing

Fresh shredded green papaya, carrot, tomato, peanuts, garlic and chili with lime sauce

Marinated mock duck, eggplant, broccoli, squash, bell pepper, and fresh greens with spicy lime dressing

Grilled marinated chicken breast, spinach, broccoli, and carrot topped with mild curried peanut sauce

Famous grilled half chicken marinated in cumin and coconut milk; a secret dipping sauce

Charbroiled certified angus steak carefully seasoned with aromatic herbs served with a spicy lime sauce - a must try

Perfectly spiced grilled angus steak, shrimp, and vegetables served with 3-flavor sauce and spicy lime sauce

Braised Australian lamb shank in Southern Thailand's massaman curry with carrot, onion, peanut, and ginger

Crispy battered tender duck breast over colorful fruity sauce with mango, pineapple, bell pepper, and onion - zesty, yet mild

Savory red curry sauce with shrimp, chicken, pineapple, mango, grapes, tomato, and carrot

Roasted marinated duck breast glazed with honey ginger sauce, crispy noodles and pickled ginger

Delightful stir-fried shrimp, chicken, vegetables, cashew nuts rested on a crispy noodle nest

Flavorful grilled shrimp and chicken seasoned with lemongrass stalks and Thai spices served with tangy coconut cream sauce

Succulent wild caught prawn, glass noodles, ginger, celery, carrot and onion

Crispy lightly battered soft-shell crab with your choice of special yellow curry or three flavor sauce (spicy - sweet - sour)

Lightly battered wild red snapper fillet accompanied with velvety red Chu-Chee curry sauce, bell pepper, carrot and lime leaves

Steamed wild caught 8 oz Chilean sea bass, broccoli, cabbage, flavored with spicy-sweet-sour sauce, bell pepper, onion and crispy basil

Crispy lightly battered wild red snapper fillet with green apple salad, onion and cashews - refreshing

A young coconut stuffed with shrimp, scallop, squid, mussel, bell pepper, and basil in creamy curry sauce - truly exotic

A sizzling fillet of pan-fried wild caught salmon surrounded by red, green and yellow curry accompanied with steamed vegetables

Sensational steamed wild red snapper fillet with ginger root, carrot, celery and onion in light soy sauce and wine reduction

Steamed 8 oz wild caught Chilean sea bass accompanied with broccoli, cabbage, bright lime sauce, minced garlic and cilantro

Prawn, scallop, squid, mussel stir-fried with bell pepper, carrot, onion and basil in our special spicy chili garlic sauce

Brown sauce with cashew nuts, carrot, onion, and dried chili

Garlic chili sauce with bell pepper, carrot, onion, and Thai basil

Fresh garlic peper sauce with broccoli and carrot

Stir-fried broccoli in light brown garlic sauce with your choice of protein

Brown garlic sauce stir-fried with fresh mixed vegetables

Mild curried peanut sauce over choice of sautéed meat, spinach, broccoli, and carrot

Flavorful red curry paste with green bean and carrot

Light brown sauce with ginger root, carrot, onion, and mushroom

Tangy sweet and sour sauce with pineapple, cucumber, carrot, tomato, and onion

Panang curry with coconut milk, bell pepper, and carrot

Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil

Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil

Southern coconut milk curry with potato, carrot, onion, and peanuts

Pan-fried thick rice noodles with onion, bell pepper and basil in chili garlic sauce

Stir-fried glass noodles with egg, carrot, celery, and onion in light brown sauce

Pan-fried thick rice noodles in dark sweet soy sauce with egg, broccoli and carrot

Sautéed broccoli and carrot with soybean gravy sauce over soft pan-fried thick rice noodles

Combination fried rice with chicken, pork, beef, egg, onion, carrot and peas; fresh tomato and cucumber

Fried rice with real crab meat, egg, onion, carrot and peas; fresh tomato and cucumber

Fried rice with shrimp, chicken, egg, pineapple, onion, raisin, curry powder and cashew nuts; fresh cucumber and tomato

Fried rice with bell pepper, onion and basil in chili garlic sauce; fresh cucumber and tomato

Steamed plain thai sticky rice

Thai curry sauce with coconut milk. your choice of red, green, yellow, pa-nang or mussaman curry.

Steamed broccoli, carrots, yellow squash, green beans and cabbages

Steamed flat rice noodles, a simple yet versatile side, typically includes soft, wide noodles prepared through steaming.

A generous serving of Thai peanut sauce, typically includes a blend of ground peanuts, spices, and possibly coconut, designed as a complement to various dishes.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed organic tofu, gently prepared to preserve its natural flavor and texture.

Steamed brown rice

A small serving of Thai peanut sauce, typically a blend of ground peanuts and spices, often accompanying sides or main dishes for added flavor.

Spring mixed green, carrots, cucumber, tomatoes with light peanut dressing

Steamed thin rice noodles, simply prepared, offering a light and delicate texture.

Steamed glass noodles typically include a light and delicate serving of glass noodles, gently steamed to preserve their unique texture, often accompanied by a subtle blend of traditional Thai herbs and spices.

Steamed chicken, typically includes tender chicken steamed with a hint of Thai herbs.

A small serving of sweet chili sauce, typically made with a blend of chili peppers, sugar, garlic, and vinegar, offering a balance of sweetness with a mild kick.

A generous portion of Thai sweet chili sauce, typically combining the sweetness of sugar with the mild heat of chili peppers.

Dairy free coconut ice cream with crushed peanuts on top

Fried banana wrapped with crepe skin served with honey and black sesame seeds

Fried banana with your choice of coconut or Thai tea ice cream

Creamy and refreshing Thai tea ice cream made in house

Fresh brew Thai coffee with organic half&half

Fresh brew Thai coffee with coconut milk

Fresh brew Thai tea with coconut milk

Refreshing chilled tea infused with sweet, ripe peach flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

House-brewed Thai tea, sweetened and typically includes a creamy topping, served without ice.

Passion iced tea combines freshly brewed tea with the tropical essence of passion fruit, typically served chilled for a refreshing experience.

Fresh brew unsweetened ice tea

Fresh whole young coconut juice

Fountain soda

Sparkling mineral water 500 ml glass bottle

Natural spring water 750 ml in glass bottle

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Freshly squeezed orange juice, offering a vibrant and natural citrus flavor.

Jasmine, green tea or chamomile

Fountain soda

Brewed tea infused with sweet mango essence, served chilled.

Crafted with natural ginger, this ginger beer offers a crisp and refreshing taste.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

IPA Non-Alcoholic Beer, Athletic Brewing Co.

Fountain soda

Iced tea infused with pomegranate, offering a refreshing and slightly tart flavor profile.

This set typically includes three individually wrapped utensil sets, each with a fork, spoon, and napkin, catering to Thai cuisine dining needs.

This set typically includes four individually wrapped utensils, each containing a fork, spoon, and napkin, catering to Thai cuisine dining needs.

Five sets of utensils typically include a fork, spoon, knife, napkin, and condiments, provided upon request.

This item provides six sets of utensils, typically including a fork, spoon, and napkin, to accommodate Thai cuisine dining needs.

Napkins are provided upon request to accompany your meal, promoting an environmentally conscious dining experience.

Utensils are not included with this order to help reduce waste. Please let us know if you need them.

A set of utensils typically includes a fork, spoon, and napkin, provided upon request to complement your meal.

This dish comprises four utensils, specifically designed for use with Thai cuisine, enhancing the traditional dining experience.

Five pairs of chopsticks, typically crafted from wood or bamboo, for use with your meal.

This dish, '6 chops,' is not a food item but refers to a set of six chopsticks, typically used for dining on Thai cuisine.

A single pair of chopsticks, typically made from bamboo or wood, and often wrapped individually for hygiene.

Two pairs of chopsticks, typically made from bamboo or wood, offered as utensils for your dining experience.

Jalapeno vinegar typically includes freshly sliced jalapenos infused in clear vinegar, creating a tangy and slightly spicy condiment.

Soy sauce is a traditional Thai condiment made from fermented soybeans, wheat, salt, and water, offering a rich umami flavor.

A blend of red chilies, typically ground with garlic, vinegar, and salt to create a versatile condiment used in various Thai dishes.

Ground dry chili powder, typically includes a blend of dried chilies finely milled.