Lanna Thai Cuisine Menu

Flat noodles stir-fried with egg, fresh garlic, broccolis, carrots, sweet soy sauce and house sauce.

Spaghetti noodles stir-fried with spicy basil sauce, onions and bell peppers.

Fiat noodles stir-fried with fresh garlic, onions, bell peppers, basil leaves and house sauce.

Glass noodles stir-fried with fresh garlic, egg mixed vegetables and house sauce.

String beans, bamboo shoots, eggplants and basil leaves.

Onions, potatoes and cashew nuts.

Onions, garlic, bell peppers, mushrooms and basil leaves.

String beans, red bell peppers, and prik khing curry sauce.

Gingers, onions, tomatoes, carrots, scallions, mushrooms and celery.

String beans, bamboo shoots, eggplants and basil leaves.

Eggs, onions, tomatoes, cucumbers and scallions.

Bell peppers, cucumbers, onions, tomatoes, carrots, scallions and pineapples.

Fresh garlic, cilantro, black pepper, cabbage and vegetables.

Kachai herb, bell peppers, coconut milk, bamboo shoots, string beans, basil leaves, onions and red curry paste.

String beans, bamboo shoots, eggplants and basil leaves.

Mixed seafood, onions, bell peppers, mushrooms and basil leaves.

Deep-fried tofu serve will ground peanuts and sweet and sour sauce.

Wontons stuffed with crabmeat, cream cheese served with tweet and sour sauce.

Shrimp, noodles, slices lettuce and basil leaves served with peanut sauce.

Deep-fried chicken wings, served with sweet and sour sauce.

Chopped fish blended with chopped kaffir lime leaves, red curry paste served with and sour sauce.

Chicken in coconut milk with thai herbs. Skewered and grilled, served with peanut sauce.

Chicken in vegetables served with sweet and sour sauce.

Shrimp coating with panko breadcrumbs served with sweet and sour sauce. (5 shrimp).

Chicken with coconut milk. Slice chicken breast cooked in coconut milk with galangal roots, lemongrass, lime leaves, button mushrooms, cilantro and scallions.

Mixed seafood soup. Tom yum broth flavored with galangal roots, lime leaves, lemongrass, button mushrooms, tomatoes, cilantro and scallions.

Chicken broth, wontons stuffed with chicken and shrimp, Napa cabbage, scallions and garlic.

Grilled shrimp on top of a bed shredded green papaya garlic, crushed peanuts, lime sauce and fish sauce.

Choice of ground chicken, beef or pork, spiced with roasted rice, red onions, scallions, cilantro, chili powder, lime juice and fish sauce. Served with wedge cabbage.

Choice of meat mixed with cucumbers, onions, carrots, tomatoes, celery, cilantro, and scallions tossed in spicy lime dressing.

Beef and meatballs.

Beef and brisket.

Brisket and meatballs.

Meatballs noodles soup.

Beef noodles soup.

Chicken noodle soup.

Pho Vegetable: Rice noodles with a variety of fresh vegetables including broccoli, carrots, mushrooms, and snow peas in a traditional Vietnamese broth.

Rice noodle soup with tofu, assorted vegetables, onion, bean sprouts, cilantro, Thai basil, lime, and jalapeno.

Shrimp, squids, scallops and green mussels.

Vietnamese noodles salad on top with grilled beef or pork. Served fresh lettuce, carrot and ground peanuts.

Steamed rice on top with grilled beef or pork, fried egg and grilled shrimp. Served on side with fresh salad, tomatoes and cucumbers.

Sweet or unsweetened.

Pure and refreshing bottled water.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A delightful blend of rich coffee and sweet cream, served over ice.

Fresh coconut juice with tender coconut meat.

Thai tea, green tea, taro, mango, honeydew.