Lanna Thai and Sushi Restaurant Menu

Stuffed with chicken, bean thread, carrots, and celery.

Wrapped with rice paper, stuffed with shrimp, pork, onions, carrots, dried mushrooms, and scallions, lightly deep-fried.

Fresh rice paper, wrapped with rice noodle, shrimp, lettuce, carrots, tofu, cucumber, and basil. Served with peanut sauce.

Egg rolls 2 pcs, spring rolls 2 pcs, fried wonton 2 pcs, crab rangoon 2 pcs, shrimp tempura 2 pcs, served with sweet and sour sauce.

Mixed shrimp and pork, served with sweet and sour brown sauce.

Stuffed with ground pork, tasty and crispy.

Lightly fried tofu served with peanut and sweet chili sauce.

Steamed fresh mussels with bell peppers with basil sauce.

Lightly fried squid served with sweet and sour sauce.

Stuffed with well-seasoned pork and sprinkled with scallions.

Sliced chicken with rice in a tasty broth sprinkled with scallions.

Thai special tom yum soup with assorted seafood flavored with galanga, lemongrass, and kaffir leaves.

Hot and sour soup with chicken, mushroom flavored with galanga, lemongrass, and kaffir leaves.

Sliced chicken with noodles in a tasty broth, bean sprout, and scallions.

Hot and sour soup with shrimp, mushroom flavored with galanga, lemongrass, and kaffir leaves.

Bean-curd, carrots, broccoli, cabbage, and scallions.

Fresh shrimp, rice, and scallions in a tasty broth, bean sprout, and scallions.

Fresh shrimp, noodles in a tasty broth, bean sprout, and scallions.

Delicious crab meat with fresh vegetables.

Seaweed in a flavored broth.

Sautéed tomatoes, cucumber, pineapple, onions, and bell peppers in sweet and sour sauce. Served with steamed jasmine rice.

Sautéed with baby corn, broccoli, cabbage, carrots, and zucchini in a brown sauce. Served with steamed jasmine rice.

Sautéed cashew nuts, onions, bell peppers, scallions, carrots, broccoli, and water chestnuts. Served with steamed jasmine rice.

Sautéed with fresh broccoli and carrots in a brown sauce. Served with steamed jasmine rice.

Sautéed with thai chili paste, green beans, bell peppers, and ginger. Served with steamed jasmine rice.

Sautéed with fresh ginger, sweet pepper, carrots, and onions. Served with steamed jasmine rice.

Sautéed with chili paste, bell peppers, onions, and basil leaves. Served with steamed jasmine rice.

Sautéed with thai chili paste, bell peppers, Bamboo Shoots, and sweet basil leaves. Served with steamed jasmine rice.

Sautéed with sweet peppers and onions in a brown sauce. Served with steamed jasmine rice.

Sautéed clear noodles and mixed vegetables in a brown sauce. Served with steamed jasmine rice.

Sautéed rice noodles with broccoli and egg in a sweet black sauce.

Sautéed large rice noodles with bell peppers, onions, and basil leaves.

Sautéed clear noodles with cabbages, celery, onions, bell peppers, and scallions.

A combination of shrimp, chicken, pork, and beef sautéed with rice noodles, eggs, bean sprouts, scallions, and sprinkled with ground peanuts.

Egg noodles sautéed with mixed vegetables in a brown sauce.

Sliced tender bean sprout, sweet basil, fresh scallions, and rice noodles. Served in a tasty broth.

Sautéed wide rice noodles with broccoli and black bean in a gravy sauce.

Rice noodles sautéed with eggs, snow peas, bell peppers, and basil leaves.

A combination of shrimp, chicken, pork, and beef sautéed with jasmine rice, broccoli, carrots, and onions in a brown sauce.

Sautéed your choice of meat with peanut sauce, served on a bed of steamed broccoli and sprinkled with scallions.

Thai red curry paste cooked in coconut milk with bell peppers, bamboo shoots, and basil leaves.

Yellow curry cooked in coconut milk, carrots, potatoes, onions, and peanuts.

Green curry cooked in coconut milk, bell peppers, carrots, peas, and fresh basil leaves.

Combination of duck, shrimp, scallop, and squid sautéed with bell peppers, hot peppers, onions, and basil leaves.

Sautéed fresh scallops with broccoli and onions in a brown sauce.

Served on a bed of mixed vegetables with yogurt choice of sauce - thai chili, green curry, panang curry, hot pepper, or ginger.

Sautéed fresh scallops with hot peppers and fresh basil.

Deep-fried soft shell crab and served on mixed vegetables with your choice of thai chili, panang curry, or hot pepper sauce.

Combination of shrimp, scallop, and squid sautéed with bamboo shoots, bell peppers, onions, and thai chili paste.

Fresh scallops with thai chili sauce and mixed vegetables.

Grilled scallops with garlic sauce and mixed vegetables.

Sautéed fresh scallops with broccoli and onions in a brown sauce.

Grilled fresh scallops with green curry and mixed vegetables.

Well-seasoned and deep-fried tender young duckling served with brown sauce over a bed of mixed vegetables.

Deep-fried tender boneless duck topped with bell peppers, onions, and basil leaves in hot pepper sauce.

Deep-fried tender boneless duck topped with green curry sauce on a bed of mixed vegetables.

Deep-fried duck topped with cashew nuts, pineapple, tomatoes, baby corn, straw mushrooms, bell peppers, and cucumber in sweet and sour sauce.

Deep-fried duck topped with chili sauce and mixed vegetables.

Egg, jasmin rice, carrots, broccoli and onions.

Sesame seasoned seaweed.

Fried shrimp, smelt roe, avocado, and mayonnaise.

Crab, avocado, and cucumber.

Smoked salmon, cucumber, and cream cheese.

Fried white fish, onions, and mayonnaise.

Yellowtail, smelt roe, cucumber, and scallions.

Tuna, cucumber, and spicy sauce.

Soft shell crab, smelt roe, crab, asparagus, and onions.

Tuna roll.

Conch, roe, cucumber, and spicy mayonnaise.

BBQ eel and cucumber.

Salmon skin, crab, cucumber, and scallions.

Fried tofu with eel sauce.

Tuna, crab, cream cheese, wrapped with avocado, topped with dynamite tempura flakes, and served with eel sauce.

Spicy scallop and crab wrapped with tuna, salmon, avocado, scallions, and served with our special sauce.

Fried shrimp, asparagus, avocado, wrapped in tuna, and served with our special sauce.

Crab, shrimp, smelt roe, asparagus wrapped with avocado topped with baked crab and eel sauce.

Fried shrimp, asparagus, avocado topped with fried eel and served with special sauce.

California roll topped with assorted fish.

Chef's choice.