Lanna Thai and Sushi Restaurant Menu

Panang curry cooked in coconut milk, peanut sauce, bell peppers, and zucchini.

Wrapped with rice paper, stuffed with shrimp, pork, onions, carrots, dried mushrooms, and scallions, lightly deep-fried.

Sautéed rice noodles with broccoli and egg in a sweet black sauce.

Wonton wrapper stuffed with crabmeat and blend of imported cheese with a hint of curry.

Stuffed with well-seasoned pork and sprinkled with scallions.

Sautéed rice noodles with eggs, bean sprouts, scallions, and ground peanuts.

Thai red curry paste cooked in coconut milk with bell peppers, bamboo shoots, and basil leaves.

Mixed shrimp and pork, served with sweet and sour brown sauce.

Fresh rice paper, wrapped with rice noodle, shrimp, lettuce, carrots, tofu, cucumber, and basil. Served with peanut sauce.

Stuffed with chicken, bean thread, carrots, and celery.

Wrapped with rice paper, stuffed with shrimp, pork, onions, carrots, dried mushrooms, and scallions, lightly deep-fried.

Fresh rice paper, wrapped with rice noodle, shrimp, lettuce, carrots, tofu, cucumber, and basil. Served with peanut sauce.

Egg rolls 2 pcs, spring rolls 2 pcs, fried wonton 2 pcs, crab rangoon 2 pcs, shrimp tempura 2 pcs, served with sweet and sour sauce.

Mixed shrimp and pork, served with sweet and sour brown sauce.

Stuffed with ground pork, tasty and crispy.

Lightly fried tofu served with peanut and sweet chili sauce.

Steamed fresh mussels with bell peppers with basil sauce.

Lightly fried squid served with sweet and sour sauce.

Stuffed with well-seasoned pork and sprinkled with scallions.

Sliced chicken with rice in a tasty broth sprinkled with scallions.

Thai special tom yum soup with assorted seafood flavored with galanga, lemongrass, and kaffir leaves.

Hot and sour soup with chicken, mushroom flavored with galanga, lemongrass, and kaffir leaves.

Sliced chicken with noodles in a tasty broth, bean sprout, and scallions.

Hot and sour soup with shrimp, mushroom flavored with galanga, lemongrass, and kaffir leaves.

Bean-curd, carrots, broccoli, cabbage, and scallions.

Fresh shrimp, rice, and scallions in a tasty broth, bean sprout, and scallions.

Fresh shrimp, noodles in a tasty broth, bean sprout, and scallions.

Delicious crab meat with fresh vegetables.

Seaweed in a flavored broth.

Sautéed tomatoes, cucumber, pineapple, onions, and bell peppers in sweet and sour sauce. Served with steamed jasmine rice.

Sautéed with baby corn, broccoli, cabbage, carrots, and zucchini in a brown sauce. Served with steamed jasmine rice.

Sautéed cashew nuts, onions, bell peppers, scallions, carrots, broccoli, and water chestnuts. Served with steamed jasmine rice.

Sautéed with fresh broccoli and carrots in a brown sauce. Served with steamed jasmine rice.

Sautéed with thai chili paste, green beans, bell peppers, and ginger. Served with steamed jasmine rice.

Sautéed with fresh ginger, sweet pepper, carrots, and onions. Served with steamed jasmine rice.

Sautéed with chili paste, bell peppers, onions, and basil leaves. Served with steamed jasmine rice.

Sautéed with thai chili paste, bell peppers, Bamboo Shoots, and sweet basil leaves. Served with steamed jasmine rice.

Sautéed with sweet peppers and onions in a brown sauce. Served with steamed jasmine rice.

Sautéed clear noodles and mixed vegetables in a brown sauce. Served with steamed jasmine rice.

Sautéed rice noodles with broccoli and egg in a sweet black sauce.

Sautéed large rice noodles with bell peppers, onions, and basil leaves.

Sautéed clear noodles with cabbages, celery, onions, bell peppers, and scallions.

A combination of shrimp, chicken, pork, and beef sautéed with rice noodles, eggs, bean sprouts, scallions, and sprinkled with ground peanuts.

Egg noodles sautéed with mixed vegetables in a brown sauce.

Sliced tender bean sprout, sweet basil, fresh scallions, and rice noodles. Served in a tasty broth.

Sautéed wide rice noodles with broccoli and black bean in a gravy sauce.

Rice noodles sautéed with eggs, snow peas, bell peppers, and basil leaves.

A combination of shrimp, chicken, pork, and beef sautéed with jasmine rice, broccoli, carrots, and onions in a brown sauce.

Sautéed your choice of meat with peanut sauce, served on a bed of steamed broccoli and sprinkled with scallions.

Thai red curry paste cooked in coconut milk with bell peppers, bamboo shoots, and basil leaves.

Yellow curry cooked in coconut milk, carrots, potatoes, onions, and peanuts.

Green curry cooked in coconut milk, bell peppers, carrots, peas, and fresh basil leaves.

Combination of duck, shrimp, scallop, and squid sautéed with bell peppers, hot peppers, onions, and basil leaves.

Sautéed fresh scallops with broccoli and onions in a brown sauce.

Served on a bed of mixed vegetables with yogurt choice of sauce - thai chili, green curry, panang curry, hot pepper, or ginger.

Sautéed fresh scallops with hot peppers and fresh basil.

Deep-fried soft shell crab and served on mixed vegetables with your choice of thai chili, panang curry, or hot pepper sauce.

Combination of shrimp, scallop, and squid sautéed with bamboo shoots, bell peppers, onions, and thai chili paste.

Fresh scallops with thai chili sauce and mixed vegetables.

Grilled scallops with garlic sauce and mixed vegetables.

Sautéed fresh scallops with broccoli and onions in a brown sauce.

Grilled fresh scallops with green curry and mixed vegetables.

Well-seasoned and deep-fried tender young duckling served with brown sauce over a bed of mixed vegetables.

Deep-fried tender boneless duck topped with bell peppers, onions, and basil leaves in hot pepper sauce.

Deep-fried tender boneless duck topped with green curry sauce on a bed of mixed vegetables.

Deep-fried duck topped with cashew nuts, pineapple, tomatoes, baby corn, straw mushrooms, bell peppers, and cucumber in sweet and sour sauce.

Deep-fried duck topped with chili sauce and mixed vegetables.

Stir-fried tofu with a variety of hot peppers, typically simmered in a savory sauce.

Tofu and assorted vegetables stir-fried, typically includes a savory sauce.

Stir-fried assortment of seasonal vegetables, typically including broccoli, carrots, and snow peas, cooked in a light oyster sauce.

Crispy tofu tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Tofu and bean thread noodles are stir-fried with a medley of vegetables, typically including carrots, mushrooms, and greens, in a light savory sauce.

Stir-fried tofu with a blend of traditional spices, typically includes a mix of vegetables and a hint of sweetness from Thai basil.

Egg, jasmin rice, carrots, broccoli and onions.

An additional serving of your preferred sauce, options may include soy sauce, sweet and sour, hot chili, or teriyaki among others. Please specify your choice.

Wholesome brown rice to complement your meal.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Soft, lightly salted noodles served without additional toppings or sauces.

Steamed soybeans in the pod, lightly seasoned with sea salt.

Sesame seasoned seaweed.

Marinated baby octopus, typically served with a delicate balance of sesame seeds and a light dressing.

Two pieces of tuna, served over sushi rice, typically includes wasabi and a small amount of soy sauce.

Two pieces of scallop, typically served on a small mound of pressed sushi rice.

Two slices of fresh yellowtail, typically served over pressed sushi rice, making up this classic nigiri selection.

Flying fish roe, also known as tobiko, delicately placed atop sushi rice. Two pieces per order.

Salmon roe, also known as ikura, delicately placed atop seasoned sushi rice. This nigiri offering includes two pieces.

Conch (horagai) thinly sliced, served atop sushi rice. Typically includes two pieces per order.

Escolar nigiri features thinly sliced white fish atop a small mound of vinegared rice, typically served in a pair.

Masago nigiri features smelt roe delicately placed atop sushi rice, served in two pieces.

Two pieces of eel, traditionally prepared and served on sushi rice, often accompanied by a glaze such as teriyaki sauce.

Cooked shrimp delicately placed atop sushi rice, served as two pieces.

Sliced octopus on sushi rice, typically includes two pieces per order.

Smoked salmon, typically served atop seasoned sushi rice, makes up these two pieces of nigiri, offering a delicate balance of flavors.

Fried shrimp, smelt roe, avocado, and mayonnaise.

Crab, avocado, and cucumber.

Smoked salmon, cucumber, and cream cheese.

Fried white fish, onions, and mayonnaise.

Yellowtail, smelt roe, cucumber, and scallions.

Tuna, cucumber, and spicy sauce.

Soft shell crab, smelt roe, crab, asparagus, and onions.

Tuna roll.

Conch, roe, cucumber, and spicy mayonnaise.

BBQ eel and cucumber.

Salmon skin, crab, cucumber, and scallions.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fried tofu with eel sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Tuna, crab, cream cheese, wrapped with avocado, topped with dynamite tempura flakes, and served with eel sauce.

Spicy scallop and crab wrapped with tuna, salmon, avocado, scallions, and served with our special sauce.

Fried shrimp, asparagus, avocado, wrapped in tuna, and served with our special sauce.

Crab, shrimp, smelt roe, asparagus wrapped with avocado topped with baked crab and eel sauce.

Fried shrimp, asparagus, avocado topped with fried eel and served with special sauce.

California roll topped with assorted fish.

Chef's choice.