Antipasto
- Insalata Cesarelittle gem lettuce shaved Parmigiano pear, tomatoes and focaccia croutons$14.00
- BurrataFire roasted sweet and hot peppers anchovies, garlic and lemon dressing parsley oil$17.00
- PolpettePork shoulder Ricotta meatball tomato sauce, polentina garden herbs$14.00
- Tuna CrudoSicilian orange fennel salad Taggiasca olives, toasted pine nuts Citrus vinaigrette$18.00
- Polipo Alla GrigliaGrilled octopus farro salad olives & artichoke with whipped lemon Ricotta$18.00
- FunghiRoasted Portabella mushroom, Pine nut crusted goat cheese truffle oil, balsamic vinaigrette$17.00
Pinsa
- Parmigianaa fried eggplant tomato conserva basil Parmigiano & Fiordilatte mozzarella$20.00
- AnimaCrimini mushroom, Fiordilatte mozzarella arugala prosciutto$21.00
- Salsicciasausage tomato conserva caramelized red onion Calabria chili peppers Pecorino$21.00
Pasta
- Potato GnocchiMaitake mushroom, prosciutto Parmigiano crema$24.00
- Tonnarelli Aglionecrab meat, chili pepper garlic puree, cherry tomatoes muddica$25.00
- PapperdelleMedici spiced Wild Boar, Bolognese Parmigiano$24.00
- Amatricianaa spicy tomato, sauce Pancetta pecorino$22.00
- Tonnarelli Cacio E Pepe$21.00
- PestoArugola and basil, Stracciatella cheese$23.00
Carne e Pesce
- Involtino SaltimboccaRoasted pork tenderloin stuffed with prosciutto and sage marsala sauce & polenta$31.00
- Grigliata Di PesceGrilled Branzino, Octopus & Gulph, Shrimp garlic tomato guazzetto, sauté' spinach$35.00
- CotolettaBreaded crispy chicken breast topped with fiordilatte tomatoes & arugala salad, lemon vinaigrette$26.00
- BisteccaGrass Fed 12oz Strip Steak, Truffled fries & aioli sauce$42.00
- Fish Of The Day
Contorni
- Roasted Artichoke Lemon Oil$12.00
- Polenta Cacio Pepe$12.00
- Sautee Spinach$12.00
- Truffle Fries$12.00
Menu Gallery
Menu Gallery
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