Lanie's Cafe Menu

Jumbo fresh portobello mushroom caps stuffed with provolone, lightly breaded and deep fried until golden brown, smothered with portobello mushroom tomato butter cream sauce.

Visit our salad bar with fresh crisp greens, assorted fresh vegetables and homemade dressings along with crusty Italian bread, fresh-baked croutons, and mild cheddar cheese.

Sliced grilled sirloin served over a bed of fresh baby spinach with our homemade garlic and fresh basil tomato bruschetta, crumbled bleu cheese, diced cucumbers, and homemade croutons, topped with crispy onion straws and finished with a drizzle of our house balsamic reduction served with our creamy bleu cheese dressing.

Thinly sliced tender prime rib served warm with melted provolone, nestled in a garlic toasted hoagie roll and served with piping hot au jus for dipping.

Thinly sliced tender prime rib served warm with melted provolone, nestled in a garlic toasted hoagie roll and served with piping hot au jus for dipping.

A juicy 1/2-lb char-grilled burger topped with American cheese, thinly sliced red onion, lettuce, and tomato served on a fresh baked kaiser roll.

In-house oven roasted turkey, applewood-smoked bacon, lettuce, and tomato drizzled with a honey mustard ginger dressing served in a whole-wheat wrap.

Golden boneless chicken breasts topped with our house marinara and melted mozzarella.

Fresh jumbo sea scallops and shrimp with Rhode Island little neck clams and New Zealand mussels sautéed in a zesty sherry marinara sauce served over linguini.