Lani Moku Grill Menu

Grilled chicken thighs tossed in sweet and spicy pele sauce. Gluten free and spicy. Choose a Base (Choose 1): 2 Scoops of Steamed White Rice (Gluten Free), Yakisoba Noodles, Fried with Cabbage and Carrots (Vegetarian), 1/2 Rice and 1/2 Fried Noodles ($1). Choose a Side (Choose 1): Macaroni Salad, Asian Sesame Slaw, Side Salad with Ranch Dressing, Side Salad with Balsamic Vinegratte, Side Salad with Asian Sesame Dressing.

Lightly breaded chicken thighs fried and tossed in signature garlic sauce. Choose a Base (Choose 1): 2 Scoops of Steamed White Rice (Gluten Free), Yakisoba Noodles, Fried with Cabbage and Carrots (Vegetarian), 1/2 Rice and 1/2 Fried Noodles ($1). Choose a Side (Choose 1): Macaroni Salad, Asian Sesame Slaw, Side Salad with Ranch Dressing, Side Salad with Balsamic Vinegratte, Side Salad with Asian Sesame Dressing.

Tenderized chicken thigh panko breaded and fried. Served with a side of katsu sauce. Choose a Base (Choose 1): 2 Scoops of Steamed White Rice (Gluten Free), Yakisoba Noodles, Fried with Cabbage and Carrots (Vegetarian), 1/2 Rice and 1/2 Fried Noodles ($1). Choose a Side (Choose 1): Macaroni Salad, Asian Sesame Slaw, Side Salad with Ranch Dressing, Side Salad with Balsamic Vinegratte, Side Salad with Asian Sesame Dressing.

3 corn tortillas filled with kalua pig and topped with Asian sesame slaw and green onions.

Handcrafted hamburger patty over a bed of steamed white rice and topped with an over easy egg, brown gravy, and green onions. Choose a Side (Choose 1): Macaroni Salad, Asian Sesame Slaw, Side Salad with Ranch Dressing, Side Salad with Balsamic Vinegratte, Side Salad with Asian Sesame Dressing.