L'Angolo Ristorante Menu

Add grilled chicken and grilled shrimp for an additional charge.

Orange vinaigrette, hazelnuts, and goat cheese.

Tomatoes, roasted peppers, and basil oil.

Sautéed mussels, white or light red.

Herbed olive oil.

Grilled zucchini, roasted peppers, and fig balsamic glaze.

in a spicy red sauce over cous cous

over farro,onion and cherry tomato with a fig glaze on a bed of arugula

Meat sauce.

Homemade ricotta gnocchi, shrimp, and cream sauce.

Mussels, clams, shrimp, calamari, and red or white.

Slow-cooked tomato and eggplant sauce, ricotta salata.

Blush sauce.

Top round rolled with prosciutto topped with smoked mozzarella, braised with tomato.

Thinly pounded crispy pork chop, topped with arugula, marinated onions, and shaved grana.

Grilled boneless chicken breast, balsamic mushrooms.

Classic chicken parm, served over spaghetti pomodoro.

with grilled calamari and shrimp with olive oil fresh herbs and lemon served with roasted potato and zucchini