L'Angolo Ristorante Menu

4.7

(625+ Reviews)

$Italian, Restaurant

Customer Favorites Appetizers Entrées Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Parmigiana All'americana
  Classic chicken parm, served over spaghetti pomodoro.
  $22.00
- Caesar Salad
  Add grilled chicken and grilled shrimp for an additional charge.
  $10.00
- Spaghetti Bolognese
  Meat sauce.
  $19.00
- Burrata salad
  over farro,onion and cherry tomato with a fig glaze on a bed of arugula
  $16.00
- Orecchiette Al'anatra
  Braised duck, white wine, thyme, and shaved grana.
  $22.00
- Homemade Lobster Ravioli
  Blush sauce.
  $24.00
- Grilled Calamari
  Herbed olive oil.
  $15.00
- Gnocchi mushroom truffle cream and shrimp
  Homemade ricotta gnocchi, shrimp, and cream sauce.
  $26.00
- Traditional Eggplant Parmesan
  $12.00
- Beef Braciola
  Top round rolled with prosciutto topped with smoked mozzarella, braised with tomato.
  $23.00
Appetizers
- Burrata salad
  over farro,onion and cherry tomato with a fig glaze on a bed of arugula
  $16.00
- Calamari and shrimp spicy red sauce and cous cous
  in a spicy red sauce over cous cous
  $16.00
- Polpo
  grilled octopus over potato salad with cherry tomato, capers ,onion with white balsamic and olive oil
  $24.00
- Warm Mixed Mushroom and Fava Beans
  Arugula, gorgonzola, and touch of truffle.
  $12.00
- Caesar Salad
  Add grilled chicken and grilled shrimp for an additional charge.
  $10.00
- Beet Salad
  Orange vinaigrette, hazelnuts, and goat cheese.
  $9.00
- Traditional Eggplant Parmesan
  $12.00
- Fresh Mozzarella Caprese
  Tomatoes, roasted peppers, and basil oil.
  $10.00
- Cozze
  Sautéed mussels, white or light red.
  $16.00
- Grilled Calamari
  Herbed olive oil.
  $15.00
- Pan-Seared Smoked Mozzarella
  Grilled zucchini, roasted peppers, and fig balsamic glaze.
  $12.00
Entrées
- Mix grill fish of day
  with grilled calamari and shrimp with olive oil fresh herbs and lemon served with roasted potato and zucchini
  $32.00
- Orecchiette Al'anatra
  Braised duck, white wine, thyme, and shaved grana.
  $22.00
- Spaghetti Bolognese
  Meat sauce.
  $19.00
- Gnocchi mushroom truffle cream and shrimp
  Homemade ricotta gnocchi, shrimp, and cream sauce.
  $26.00
- Spaghetti Scoglio
  Mussels, clams, shrimp, calamari, and red or white.
  $30.00
- Penne Melanzane
  Slow-cooked tomato and eggplant sauce, ricotta salata.
  $18.00
- Spaghetti with Clams
  Mushrooms and zucchini, white wine.
  $21.00
- Homemade Lobster Ravioli
  Blush sauce.
  $24.00
- Beef Braciola
  Top round rolled with prosciutto topped with smoked mozzarella, braised with tomato.
  $23.00
- Pork Milanese
  Thinly pounded crispy pork chop, topped with arugula, marinated onions, and shaved grana.
  $22.00
- Pollo Grigliato
  Grilled boneless chicken breast, balsamic mushrooms.
  $21.00
- Parmigiana All'americana
  Classic chicken parm, served over spaghetti pomodoro.
  $22.00
Desserts
- ricotta pistachio cake
  $8.00
- tiramisu
  Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
  $8.00
- new york cheesecake
  Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
  $7.00
- choclate mousse cake
  $7.00
- cannoli choclate chip ricotta
  $7.00