L'Angolo Ristorante Menu

Over Ferro topped with a fig balsamic glaze and arugula.

Grilled octopus over cold potato salad

Grilled with herbed olive oil and lemon.

pan seared artichokes in garlic and oil

Pan seared with grilled zucchini and peppers with a fig balsamic glaze

Warm mixed mushroom and Fava bean with house vinaigrette and gorgonzola

in a spicy red sauce

fresh mozzarella roasted peppers and sliced tomato with basil oil

baked wild mushrooms with herbs and a touch of breadcrumb topped with fontina cheese

With hazelnut, goat cheese and orange vinaigrette on bed of arugula

Served in a tomato cream sauce.

Topped with smoked mozzarella served over pasta.

mussels, clams ,calamari and shrimp in a white wine or light red sauce

bone in breaded pork chop topped with fresh arugula and shaved grana with a white balsamic vinagarette and lemon

slow cooked tomato and eggplant sauce topped with ricotta salata cheese

grilled boneless chicken breast topped with Balsamic marinated mushroom

grilled fish of the day Calamari and shrimp with herbed oil and vegetables

breaded tender veal cutlet topped with arugula and shaved grana with our house vinaigrette and lemon

breaded tender veal cutlet parmesan served with spaghetti

With clams in white wine sauce

With fresh strawberry