Classics
- ViennoiserieFreshly Baked Croissant, Pain au Chocolat£3.50
- Avocado & Poached Eggs On ToastPumpkin Seeds, Chilli Oil£16.50
- Caramelised Banana French ToastMaple, Smoked Sea Salt£12.50
- Langan’s PancakesWhipped Cream, Maple Syrup, Berries£13.00
Bowls
- Acai Bowl & Coconut YoghurtGranola, Fruit£13.00
- Seasonal FruitManuka Honey, Fresh Mint£12.50
- Nut-Free GranolaManuka Honey, Coconut Yoghurt, Banana£13.00
Eggs from Clarence Court
- Eggs BenedictWiltshire Ham & Hollandaise£16.50
- Eggs FlorentineWilted Spinach & Hollandaise£15.50
- Eggs RoyaleSmoked Salmon & Hollandaise£19.50
- Smoked Salmon & Scrambled Eggs£17.50
- Spinach & Egg White OmeletteHalloumi, Salsa Verde£13.00
- Omelette “Arnold Bennett”£17.00
- Omelette£9.00
Sides
- Tamworth Pork Sausages£6.00
- Wilted Baby Spinach£6.00
- Mixed Berries£8.50
- Toast, Butter & Preserves£5.50
- Smoked Salmon£7.00
- Wild Mushrooms£6.00
- Crispy Streaky Tamworth Bacon£6.00
- Avocado£5.00
Nibbles
- Nocellara Del Belice Olives£4.50
- Truffle & Pecorino Nuts£4.50
- Sourdough Bread, Butter£4.50
- Whipped Cod’s Roe & Radish£6.00
- Truffle Comté Gougères£7.00
Raw Bar
- Platinum£72.00
- Golden Oscietra£95.00
- Beluga£225.00
- Jersey
- Celine
- Carlingford Lough
- Selection Of Oysters
Starters
- Heritage Cherry TomatoesMascarpone & Basil£13.00
- Jerusalem Artichoke SaladWatercress, Frisée Salad, Truffle Vinaigrette£15.00
- Heritage Beetroot TartareIced Wine Vinegar£14.00
- Fried Courgette FlowersRicotta, Mascarpone, Truffle Honey£18.50
- Dressed Devon CrabBrown Crab Dressing, Herb Salad£21.00
- Gratinated French Onion SoupGruyère£12.00
- Classic Caesar SaladRomaine Lettuce, Aged Parmesan, Egg, Sourdough£16.00
- Hereford Beef TartareClassic Condiments, Prepared Tableside£15.00
- Chicken Liver ParfaitOnion & Raisin Jam, Toasted Brioche£14.00
- Scottish Smoked SalmonDill Cream, Sourdough£19.50
- 1/2 Dozen SnailsGarlic & Herb Butter£14.50
- Langan’s ‘Bangers & Mash’Caramelised Onions, Périgord Sauce£26.00
- Langan’s Spinach SouffléAnchovy & Hollandaise Sauce (Please allow 20 minutes)£15.00
- Langan’s Fish PieSalmon, Haddock, Cod, Scallops, Mussels & Prawns£33.00
Main Courses
- Pea & Asparagus RisottoSpring Greens£28.00
- Miso Glazed AubergineGranny Smith Apple, Roasted Aubergine Purée£19.00
- Roasted South Coast CodObsiblue Prawns, Bouillabaisse, Red Pepper Rouille£36.00
- Truffle Mac ‘N’ CheeseTruffle, Tamworth Bacon, Cheddar Cheese£33.00
- Golden Beer-Battered Fish & ChipsTartare Sauce, Mushy Peas£24.00
- Dover Sole
- Roasted Rack Of Lamb For TwoPea & Mint Relish, New Potatoes£85.00
- Roasted Whole Free-Range Bresse ChickenRed Wine & Chicken Jus Serves 2-4 people£105.00
- Scottish SalmonSorrel & Mussel Sauce, Confit Lemon£22.00
- Chicken KyivMashed Potato, Savoy Cabbage Relish, Pancetta & Peas£29.00
- Filet Of Beef RossiniSeared Foie Gras, Spinach, Périgord Sauce£57.00
- Truffled Rabbit LegParma Ham, Nut-Crusted Carrot, Herb & Rabbit Jus£35.00
From the Grill
- Veal Chop(300gr) Sage Brown Butter, Natural Jus£41.00
- Aged Hereford Ribeye(300gr) Braised Shallot£39.00
- Fish Of The Day
- Aged Hereford Filet Mignon(220gr) Braised Shallot Périgord, Green Peppercorn Sauce, Béarnaise, Herb Butter£45.00
- Aged Grilled Bone-In Hereford Ribeye For TwoBraised Shallots£90.00
- USDA Creekstone Farms Bone-Less RibeyeBraised Shallot£66.00
Sides
- French Fries£5.00
- Sautéed Young Spinach£6.50
- Tenderstem Broccoli, Garlic & Chilli£6.50
- Hand Cut Chips£5.00
- Garden Peas & Mint£6.50
- Baby Gem Lettuce, Honey-Cider Vinaigrette£7.50
- Mashed Potatoes£6.00
- Potato Gratin£7.50
- Heritage Tomato Salad, Onions & Balsamic£8.50
