LandShark Bar & Grill - Times Square Menu

Served with cucumbers, celery, and pita chips

Hand-breaded dill pickle chips, served with our ranch dipping sauce

A traditional creamy dip, topped with Parmesan cheese and served with crispy tortilla chips

Our crispy French fries piled high, topped with bacon and shredded cheese. Served with ranch dipping sauce

Steamed and topped with Old Bay® seasoning. Served hot with our house-made cocktail sauce

Romaine hearts tossed in our signature ranch dressing and topped with avocado, cherry tomatoes, green onions, bleu cheese crumbles, chopped eggs, and applewood-smoked bacon

Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese. Substitute shrimp for an additional charge

Chopped greens topped with grilled chicken, candied pecans, diced cucumbers and tomatoes. Tossed in our house-made mango ranch dressing

Topped with Monterey Jack cheese, lettuce, Sriracha tossed lattice chips and a spicy Sriracha mayo

Topped with caramelized bacon jalapeño jam, and melted Havarti cheese

Stacked with bacon, cheddar cheese, shredded lettuce and Sweet Baby Ray's® BBQ sauce

Golden fried shrimp served with French fries and our homemade cocktail sauce

Hand-dipped in LandShark® batter, fried and served with jalapeño tartar sauce and French fries

Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable

Snow Crab clusters, peel and eat shrimp, little neck clams, smoked sausage, potatoes, and corn simmered in our seafood broth, dusted with Old Bay seasoning and served with melted butter and our homemade cocktail sauce

Our signature hand-battered chicken tenders served with French fries and your choice of Buffalo, honey mustard or Sweet Baby Ray's® BBQ sauce

Jumbo shrimp crusted with coconut, fried and served with Sweet Pineapple Dipping Sauce and French fries

A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp served with French fries and Sweet Pineapple Dipping Sauce, jalapeño tartar and Thai chili sauce. (2240 cal)

Our seasoned whole snapper fish, flash fried until crispy and served with saffron rice, jalapeño tartar and mango pico de gallo

Ahi Tuna Poke, jasmine rice, mango slaw, cucumber, avocado, radish and green onions tossed in our house-made ponzu sauce. Topped with an aji amarillo drizzle, fresh cilantro and sesame seeds*

Thinly shaved ribeye steak grilled with sautéed onions and peppers, smothered with white queso and provolone cheese

Jerk marinated chicken, grilled peppers & onions, saffron rice, avocado, cilantro, roasted corn, and jack cheese wrapped in a flour tortilla

A seared Baja crab cake and topped with lettuce, tomato, and Cajun remoulade on a brioche bun

Albacore tuna piled on top of multigrain bread, avocado mash, Roma tomatoes, and topped with melted Havarti cheese, served with a spring mix salad

Chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate drizzle

NY Style Cheesecake served with whipped cream and cinnamon sugar

1800® Reposado Tequila, Ole Smoky® Mango Habanero and our house margarita blend. Served on the rocks

Margaritaville Gold and Silver Tequila, Margaritaville Triple Sec, Orange Curaçao and lime juice served on the rocks, for margarita aficionados only

1800® Silver Tequila, Gran Gala® Orange Liqueur, prickly pear, Tropical Red Bull® and our house margarita blend. Served on the rocks

Ketel One® Cucumber Mint, Rumhaven® Coconut Rum, Citrus Sour and fresh mint topped with Watermelon Red Bull®

Margaritaville Gold Tequila, Margaritaville Triple Sec and our house margarita blend. Served frozen or on the rocks

Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, our house margarita blend and a splash of cranberry juice. Served on the rocks

Margaritaville Silver Tequila, Blue Curaçao and our house margarita blend. Served frozen or on the rocks

Margaritaville Calypso Coconut Tequila, Amaretto and our house margarita blend. Served on the rocks

Espolòn® Blanco Tequila, Margaritaville Triple Sec, pineapple juice, coconut syrup, and our house margarita blend

LandShark® Lager and our frozen Fins Up Margarita

Margaritaville Paradise Passion Fruit Tequila, BACARDI® Mango Fusion Rum, New Amsterdam® Peach Vodka, our house sweet & sour and a splash of cranberry juice. Served on the rocks

Dos Hombres® Mezcal, Lunazul® Reposado Tequila, pineapple purée, lime juice, Q® Ginger Beer

Skyy® Infusions Pineapple Vodka, Margaritaville Triple Sec, lime juice, strawberry purée, and our premium citrus margarita blend

Tito's® Handmade Vodka, LandShark® Lager and our house ginger and lime blend. Served on the rocks

Margaritaville Coconut Rum, Melon Liqueur, pineapple and cranberry juices. Served on the rocks

Margaritaville Silver Rum and Paradise Passion Fruit Tequila, Cruzan® Hurricane Proof Rum, orange and pineapple juices with our house sweet & sour and a splash of grenadine. Served on the rocks

Cruzan® Mango Rum, Blue Curaçao, pineapple juice and mango. Served on the rocks

Parrot Bay® Coconut Rum, Margaritaville Triple Sec, watermelon purée, lemon, and our house sweet & sour

Wheatley® Vodka, watermelon purée and our house sweet & sour. Topped with soda water

Margaritaville Silver Rum blended with strawberry, banana and mango purées

Myers's® Original Dark Rum blended with blackberry and banana purees and topped with Cruzan® Hurricane Proof Rum. Served frozen

Margaritaville Silver Rum blended with strawberry and coconut purées

20 oz LandShark® Lager topped off with Margaritaville Island Lime Tequila

Available in 16 oz Can