LandShark Bar & Grill - South Padre Menu

Housemade potato chips, cheese sauce, mixed cheese, bacon, sour cream and scallions. Served with ranch dressing

Tortilla chips served with our spicy queso and fire-roasted salsa

Fried crisp and tossed with your choice of: BUFFALO (40 calories) GOCHUJANG BUFFALO (60 calories) TERIYAKI (160 calories) JAMAICAN JERK (160 calories) Served with celery sticks (1340 calories)

Golden fried and tossed in Gochujang Buffalo sauce. Served with celery sticks and bleu cheese dipping sauce

Jumbo shrimp crusted with coconut and fried. Served with pineapple aioli

Steamed and served hot with our Key West cocktail sauce

Shrimp, chilies, onions, cilantro, tomatoes and fresh lime juice. Served with tortilla chips

Crispy hand-breaded dill pickle rounds served with our sweet horseradish dipping

Aji amarillo, ginger, cucumber, onions, avocadwo and black garlic shoyu.

Three flour tortillas with marinated sirloin, mango coleslaw, scallions, cilantro and teriyaki drizzle. Served with tortilla chips and fire-roasted salsa

Premium 8 oz sirloin in teriyaki baste. Served with seasonal vegetables and mashed red potatoes

Beer battered fish served with French fries, mango coleslaw and jalapeño tartar sauce (

LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp served with French fries

Linguini tossed with sautéed shrimp, fresh garlic, white wine butter sauce, spinach and tomatoes

Breaded shrimp served with French fries, mango coleslaw and Key West cocktail sauce

Mashed red potatoes and country gravy

Breaded chicken tenders served with French fries and your choice of dipping sauce

Two marinated and grilled boneless chicken breasts, basted with jerk glaze. Served with French fries and mango coleslaw

A triple decker club with roasted turkey, smoked bacon, lettuce, tomato, Swiss cheese and signature mayonnaise on toasted wheatberry bread

Crisp chicken tenders tossed in jerk sauce, smoked bacon, cheddar & Monterey Jack cheeses, fire-roasted salsa, red onions, shredded lettuce and ranch dressing in a tomato basil tortilla

New Orleans style breaded shrimp with lettuce, diced Roma tomatoes and a spicy remoulade sauce on a hoagie roll

Thin sliced ribeye steak mixed with onions, mushrooms and peppers, topped with spicy queso and provolone cheese on a hoagie roll

Crispy chicken, Havarti cheese, hot honey sauce, lime aioli, lettuce and pickles served with mango coleslaw on the side

Romaine hearts tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese

Chilled blackened shrimp, mangoes, pineapples, strawberries,red onions, candied pecans and citrus dressing

Grilled, chilled and diced chicken breast, chopped greens tossed with English cucumbers, Roma tomatoes, candied pecans, tortilla strips and housemade mango ranch dressing

Topped with Swiss cheese, sautéed mushrooms & onions, lettuce andtomato

Topped with smoked bacon, grilled pineapple, mango teriyaki sauce, lettuce and tomato

American cheese, signature sauce, lettuce and tomato

House lemonade, pineapple juice, strawberry & banana purées served in a 16 oz souvenir light-up kid’s cup