Landry's Cajun, Seafood & Steakhouse Menu

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Corn, shrimp & crab blended into a creamy bisque. Size options: cup or bowl.

A rich, hearty blend of seafood in traditional gumbo base. Available in cup or bowl sizes.

Fried shrimp, catfish, crawfish, crab cake, stuffed shrimp, served with a cup of seafood gumbo, bread, tartar sauce, and choice of side.

Creamy cheesecake layered with caramel and chocolate, topped with pecans and drizzled with chocolate syrup, served with a dollop of whipped cream.

Fried.

14 oz ribeye with choice of potato or vegetables and sautéed mushrooms & garlic. Steak preparation: from rare to well done.

Mushrooms filled with a spicy blend of Cajun-seasoned seafood, typically including ingredients like crab or shrimp, then baked to perfection.

A baked potato filled with a mix of seafood, herbs, and spices, typically topped with a blend of cheeses.

Chicken & sausage gumbo. Seafood twist. Available in cup or bowl.

Fried shrimp, catfish, & crawfish served with choice of side and a small cup of seafood gumbo

Fried.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Char-grilled, seasoned veggies

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Perfectly baked, fluffy potato with a crisp skin

Rich and creamy crab dip seasoned with Cajun spices, garnished with fresh herbs, served with crispy tortilla chips.

Mushrooms filled with a spicy blend of Cajun-seasoned seafood, typically including ingredients like crab or shrimp, then baked to perfection.

Pieces of alligator, seasoned and fried, offering a unique taste experience.

Cornbread infused with a blend of seafood, typically includes a mix of tender shrimp and crab meat, seasoned and baked into a moist, savory loaf.

Crawfish lightly breaded and fried, typically served with a dipping sauce.

Coated in Italian seasonings and fried, typically served with marinara sauce for dipping.

Fried shrimp seasoned with a blend of Cajun spices, typically accompanied by a signature sauce.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Fried.

Fresh, local boiled shrimp served over a bed of lettuce with our house made cocktail sauce.

Jalapeño halves filled with a mixture of crab meat and cream cheese, typically deep-fried to achieve a crispy exterior.

Crispy catfish bites seasoned with herbs, served with a lemon wedge and a garnish of fresh lettuce.

Eggplant sticks, thinly sliced and coated in a light batter, then fried until crispy.

Chicken & sausage gumbo. Seafood twist. Available in cup or bowl.

A rich, hearty blend of seafood in traditional gumbo base. Available in cup or bowl sizes.

Creamy crawfish bisque, served in cup or bowl options.

Chicken Salad: Choose grilled or fried chicken on a bed of greens. Dressings include homemade ranch, thousand island, honey mustard, and more.

Combination of shrimp, crawfish, and fresh crabmeat over bed of lettuce, tomato, boiled egg, fried tortilla chips, and pickled accents

Shrimp salad with choice of grilled, fried, or boiled shrimp. Selection of homemade ranch, thousand island, honey mustard, French, house, Italian, or blue cheese dressing.

A hamburger po' boy typically includes a hamburger patty served on French bread, dressed with lettuce, tomato, pickle, and mayonnaise.

Crispy fried crawfish with fresh lettuce and tomatoes, served in a soft hoagie roll.

Homemade jumbo patty served on a sesame seed bun and garnished with lettuce, tomato, pickle, and mayonnaise.

Ground beef patty topped with cheese, served on a toasted bun, typically includes lettuce, tomato, pickle, and mayonnaise.

Fresh catfish filet fried golden brown and served on a sesame seed bun, garnished with lettuce, tomato, pickle, and tartar sauce!

Fried oysters nestled on a soft roll, typically includes lettuce, tomato, and a tangy remoulade sauce.

Crispy fried catfish fillets with fresh lettuce, ripe tomato slices, and a tangy remoulade sauce.

Hamburger steak, offered charbroiled or grilled. Accompaniments include a variety of potatoes, onion rings, grilled vegetables, or sautéed mushrooms & garlic.

Chicken breast, choice of charbroiled or grilled, accompanied by a selection of sides: stuffed, baked, or sweet potato fries; onion rings; grilled vegetables; potato salad; sautéed mushrooms & garlic.

14 oz New York strip, options of charbroiled or grilled. Sides include various potatoes, onion rings, grilled veggies, or sautéed mushrooms & garlic. Choose steak prep from rare to well done.

20 oz T-bone steak, options: two cooking styles, five doneness levels. Side choices include potatoes in four styles, onion rings, grilled veggies, potato salad, mushrooms with garlic.

Fried oysters paired with a choice of eight sides including potatoes in various styles, onion rings, grilled vegetables, or sautéed mushrooms & garlic.

Whole catfish, crispy Louisiana-style batter. Choice of side: stuffed or baked potato, fries (classic or sweet), onion rings, grilled veggies, potato salad, or mushrooms & garlic sauté.

Fried jumbo shrimp served with a choice of side: options range from various potatoes to grilled vegetables and sautéed mushrooms & garlic.

Stuffed shrimp, crispy golden exterior. Choose from various sides: potatoes in four ways, onion rings, grilled vegetables, or sautéed mushrooms & garlic.

Stuffed potato, baked potato, fries, sweet potato fries, onion rings, grilled vegetables, potato salad, or sautéed mushrooms and garlic.

Two soft shell crabs, golden fried. Choose a side: stuffed or baked potato, variety of fries, onion rings, grilled veggies, potato salad, or mushrooms & garlic.

Fried catfish filets served with a choice of stuffed potato, baked potato, fries (regular or sweet), onion rings, grilled vegetables, potato salad, or sautéed mushrooms & garlic.

Fried shrimp, catfish, crawfish, crab cake, stuffed shrimp, served with a cup of seafood gumbo, bread, tartar sauce, and choice of side.

Fried shrimp, catfish, & crawfish served with choice of side and a small cup of seafood gumbo

Fried crawfish tails, homemade crawfish étouffée, and a large crawfish pie, served with choice of side and a cup of seafood gumbo

Jumbo fried shrimp, stuffed shrimp, & shrimp étouffée, served with choice of side and small cup of seafood gumbo

Grilled shrimp served with a choice of stuffed potato, baked potato, fries, sweet potato fries, onion rings, grilled vegetables, or sautéed mushrooms & garlic.

Grilled red snapper, choice of sides: potatoes in four styles, onion rings, grilled vegetables, or mushrooms & garlic sautéed.

Grilled Catfish served with a choice of one side: stuffed or baked potato, French or sweet potato fries, onion rings, grilled vegetables, potato salad, or sautéed mushrooms & garlic.

Cajun-stuffed fish, lightly fried. Accompany with a side: choices range from various potatoes to onion rings, mushrooms & garlic, or grilled vegetables.

Generous portions of fried crawfish tails and crawfish étouffée.

Homemade crawfish étouffée served with steamed rice.

White, lump crab meat baked in cheese sauce topped with Cheddar, served with choice of side.

Homemade crab cake made with fresh crab meat in a seafood stuffing, served with choice of side.

One pound of jumbo, headless shrimp, served hot with boiled potatoes.

Generous portions of fried jumbo shrimp and shrimp étouffée.

Fried red snapper topped with homemade crawfish étouffée, served with choice of side.

Homemade crawfish étouffée topped with stack of eggplant medallion & homemade stuffed shrimp.

Grilled red snapper topped with fried eggplant medallions and covered in crab meat cream sauce, choice of side. Everyone loves this dish!

Red beans and sausage, simmered with traditional Cajun spices, often includes onions, bell peppers, and a hint of garlic, served over rice.

Oreo brownie sundae combines a warm brownie infused with Oreo pieces, typically topped with vanilla ice cream, chocolate syrup, and a sprinkle of crushed Oreos.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Creamy cheesecake layered with caramel and chocolate, topped with pecans and drizzled with chocolate syrup, served with a dollop of whipped cream.