Landmark Americana University City Menu

Seasoned, slow roasted and grilled to order. Served with celery, lemon wedges and bleu cheese or ranch dressing.

5 Crispy chicken tenders tossed in one of our wing sauces. Served with celery, bleu cheese or ranch dressing & choice of sauce.

Beer battered fries tossed with truffle salt, parmesan cheese and garlic. Vegetarian.

Beer battered fries tossed with Old Bay seasoning with a side of american cheese sauce. Vegetarian [can be vegan]

Served with cinnamon butter sauce. Vegetarian [can be vegan]

House made with sauteed onions & american cheese. Served over ranch dressing and topped with buffalo sauce and blue cheese crumbles.

House made with sauteed onions & american cheese. Served over sriracha ketchup and topped with cherry pepper relish.

five fried tenders served with honey mustard sauce

house-made & served with crispy corn tortillas. Vegan.

Old bay fries, chicken quesadilla & chicken fingers served with honey mustard, american cheese sauce & sour cream

lobster meat and shell pasta mixed in a cheddar, cooper sharp and gruyere cheese sauce topped with old bay seasoned breadcrumbs

baked with cheddar, gruyere & cooper sharp & toasted bread crumbs

three cheese crab dip topped with toasted bread crumbs & served with warm garlic crostini

Buttered and Baked. Served with sweet & spicy mustard, cinnamon butter & american cheese sauce. Vegetarian.

Locally Sourced Navel Pastrami, Swiss and american cheeses with sauerkraut rolled in egg roll wrappers served with russian dressing.

shrimp, crab and lobster bisque served with a with toasted sourdough bread

VEGETARIAN: creamy tomato basil bisque served with toasted sourdough bread

roasted chicken breast, mixed greens, bleu cheese, avocado, tomatoes, & hard boiled eggs dressed with a balsamic vinaigrette. Served with a ciabatta roll.

VEGETARIAN: romaine lettuce, shredded parmesan cheese & croutons. Served with a ciabatta roll.

VEGETARIAN: quinoa, black beans, avocado, tomatoes, roasted cauliflower & brussels sprouts & spring mix topped with queso fresco dressed with cilantro viniagrette & cashew dressing. Served with a ciabatta roll.

pulled chicken thighs & melted american cheese “wit” or “wit-out” sauteed onions. Served with beer battered fries.

crispy fried chicken, diced tomatoes, shredded lettuce, cheddar & monterey jack cheese with ranch dressing in a flour tortilla. Served with beer battered fries.

24 hour brined chicken breast coated with house seasoning on a Le Bus Brioche bun topped with garlic mayo, lettuce, tomato & kosher pickles

deep fried or broiled & served on a brioche bun with a side of tartar sauce. Served with beer battered fries.

roasted chicken breast, lettuce, tomatoes, guacamole & pepper jack on a sunflower seed roll. Served with beer battered fries.

our twist of the classic served on an italian roll with melted american cheese “wit” or “wit-out” sauteed onions. Served with beer battered fries.

8 oz USDA prime beef patty with cajun seasoning and bleu cheese crumbles.

8 oz USDA prime beef patty with melted american cheese. Served with beer battered fries.

8 oz USDA prime beef patty with cheddar and applewood smoked bacon. Served with beer battered fries.

8 oz USDA prime beef patty with applewood bacon, guacamole, chipotle ranch & pepper jack cheese. Served with beer battered fries.

8 oz USDA prime beef patty with fried onion strings, mushrooms, pepperjack cheese & A1 sauce. Served with beer battered fries.

3 tacos with cripy beer battered cod, chipotle mayo, shredded lettuce, pico de gallo & queso fresco on flour tortillas. Served with beer battered fries.

two flour tacos stuffed with crispy shrimp, mango salsa, shaved red cabbage and cilantro sour cream served with fries

3 chicken tacos with red chili salsa, pickled red onion & sour cream on flour tortillas. Served with beer battered fries.

diced tomatoes, pepper jack & cheddar cheese in a flour tortilla served with sour cream & salsa.

cajun spiced lobster, shrimp and crabmeat stuffed in a toasted whole wheat tortilla with cilantro, black beans, corn, pepper jack & american cheese with a side of cilantro sour cream

roasted peppers, roasted mushrooms, baby spinach, corn, goat cheese spread, monterey & pepper jack cheese in a wheat tortilla served with guacamole. Vegetarian.

8oz grilled salmon topped with basil pesto served with mashed potatoes and charred broccoli

beer battered cod & french fries served with tartar sauce

chicken, shrimp and spicy beef chorizo stewed with red bell peppers and tomatoes. Served with white rice and cilantro garnish

6 jumbo shrimp coated in cajun-seasoned buttermilk batter, fried golden brown and served over a bed of french fries

grilled chicken breast topped with garlic mashed potatoes, gravy, scallions, monterey jack & cheddar cheese with a side of brussels sprouts