Land Sea & Soul Menu

Walleye, fried fish, available in regular or large sizes.

Arctic Char, available in regular and large sizes.

Catfish fillet available in regular or large sizes.

Fried flounder available in regular or large sizes.

Salmon, available in regular or large, served with seafood-focused accompaniments.

Red snapper, available in regular or large sizes.

Grouper fillet, available in regular or large sizes.

Orange roughy with size options of regular or large.

Blue gill fish available in regular and large sizes.

Perch, offered in regular or large sizes.

Whiting, crispy fried fish. Available in regular or large.

Catfish steaks available in regular or large sizes.

Catfish nuggets available in regular or large sizes.

Regular.

Alligator available in regular or large sizes.

Frog legs available in regular or large.

Shrimp available in regular or large sizes.

Whole crab and stewed mussels paired with shelled mussels in a rich tomato sauce, served alongside white rice.

Steamed red snapper and king crab legs paired with shrimp ceviche, featuring lime juice, onions, and tomatoes, served alongside white rice.

Lobster tail, king crab legs, whole crab, and shrimp ceviche, accompanied by mussels and rice, often prepared with a blend of seasoning to enhance the natural seafood flavors.

Seafood gumbo featuring lobster, crawfish, shrimp, mussels. Served with white rice. Available in regular or large sizes.

With free fries.

With free fries.

Deep-fried alligator on French bread, typically includes lettuce, tomato, pickles, and signature remoulade sauce.

Lobster meat, often combined with mayo and celery, served in a toasted bun.

Crawfish tails, lightly battered and fried, served on toasted French bread with lettuce, tomato, pickle, and a creamy remoulade sauce.

Fried whiting served on traditional bread, typically includes tartar sauce and may feature lettuce and tomato.

Seafood jambalaya with choice of small or large size.

Red beans & rice: Classic duo, options for small or large servings.

Collard greens available in small or large sizes.

Small or large macaroni and cheese, creamy blend with a seafood twist.

Seafood gumbo featuring a blend of shellfish and savory spices. Available in small or large.

Crab cakes made with lump crab meat, often accompanied by a house-made remoulade or aioli.