Land Sea & Soul Menu

Walleye, fried, available in regular or large.

Arctic char, available in regular or large.

Catfish fillet available in regular or large sizes.

Fried flounder available in regular or large size.

Salmon available in regular or large servings.

Red snapper, available in regular or large.

Grouper fish, available in regular or large sizes.

Orange roughy served in your choice of regular or large sizes.

Blue gill fish, available in regular or large sizes.

Perch, available in regular or large.

Whiting, available in regular or large, fried to perfection.

Catfish steaks available in regular or large size.

Catfish nuggets available in regular or large sizes.

Regular.

Alligator served in choice of regular or large size.

Frog legs available in regular or large sizes.

Shrimp available in regular or large sizes.

Whole crab and stewed mussels paired with shelled mussels in a rich tomato sauce, served alongside white rice.

Steamed red snapper and king crab legs paired with shrimp ceviche, featuring lime juice, onions, and tomatoes, served alongside white rice.

Lobster tail, king crab legs, whole crab, and shrimp ceviche, accompanied by mussels and rice, often prepared with a blend of seasoning to enhance the natural seafood flavors.

Seafood gumbo featuring lobster, crawfish, shrimp, mussels, served with white rice. Options: regular or large size.

With free fries.

With free fries.

Deep-fried alligator on French bread, typically includes lettuce, tomato, pickles, and signature remoulade sauce.

Lobster meat, often combined with mayo and celery, served in a toasted bun.

Crawfish tails, lightly battered and fried, served on toasted French bread with lettuce, tomato, pickle, and a creamy remoulade sauce.

Fried whiting served on traditional bread, typically includes tartar sauce and may feature lettuce and tomato.

Spicy seafood jambalaya with a choice of small or large sizes.

Rice and beans, offered in small or large sizes.

Collard greens, available in small or large portions.

Creamy macaroni and cheese. Available in small or large sizes.

Seafood gumbo served in small or large options, featuring a variety of seafood in a rich, seasoned broth.

Crab cakes made with lump crab meat, often accompanied by a house-made remoulade or aioli.