Land Run Steakhouse Menu

Gluten free. The king of steaks, beautifully marbled to ensure a tender and juicy tribute to this magnificent cut of meat. Charbroiled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Bone-in full tenderloin and top loin steaks, seasoned and cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. It's not just Ok, it's a fabulous, lean and tender strip loin 12 ounce steak grilled to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. A lean, low fat and full flavor cut is slightly firmer, yet still delicious. Our chef recommends ordering this cut cooked to Medium rare doneness to ensure the steak is tender and juicy 10 ounces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free.A bone-in pork chop, dusted with house seasoning and charbroiled to ensure it's tender and juicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. The other red meat. Lean and tender, seasoned and cooked to order. We recommend medium rare as bison is a very lean meat that can dry out if not prepared correctly, 10 ounces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ground in house, sirloin steak patty seasoned, grilled and smothered with a petite mushroom gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tenderized sirloin steak hand battered and flash-fried . Served with choice of potato and house-made cream gravy.

Seasoned, grilled steak bites with sauteed red onion, tomato, green and red peppers, finished with caramelized BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flash-fried and served with a garlic aioli and marinara.

Vegetarian. Contains peanuts. An Asian classic with the land run's own twist, dipped in bacon, and sesame seed batter, peanut encrusted and flash-fried. Served with szechuan sauce.

Huge sweet spanish onions dipped in milk batter and dredged in seasoned breading and flash-fried. Served with house-made remdulate.

Chopped green, red and yellow peppers with a cheese blend and sour cream served bubbling hot with a side of house-made chips.

Rough-cut tomatoes with onions, fresh basil and extra-virgin olive oil, a touch of balsamic vinegar and served with toasted garlic bread.

Gluten free. Sauteed in olive oil and garlic and steamed al dente. Topped with dusting of parmesan cheese.

Gluten free, vegetarian.

Gluten free, vegetarian. Served with butter, sour cream and chives.

Gluten free. Served with butter, sour cream, bacon bits, cheddar cheese and chives.

Gluten free, vegetarian. Served with cinnamon, butter and brown sugar.

Vegetarian. Delicious al dente macaroni in a creamy house-made, three cheese blended sauce and topped with crunchy croutons.

Gluten free. Half a dozen jumbo shrimp sauteed with garlic and lemon in a white wine sauce and served over linguine pasta.

Gluten free. Gulf shrimp marinated in olive oil, garlic, salt, pepper and paprika on bamboo skewers and served over a bed of rice with vegetable medley.

Hand battered white fish flash-fried and served with land run steak-cut cottage fries and house-made tartar sauce. Comes with a side of coleslaw.

Served in a lemon butter sauce with baby spinach and capers over linguine pasta.

Generous portion chicken breast sauteed with mushrooms and a rich marsala wine sauce served over linguine pasta.

Tender, grilled chicken breast topped with melted havarti cheese, asparagu, bacon and drizzled with hollandaise sauce. Served with your choice of potato or rice.

The land run chef's salad, with beef tenderloin cooked to order and served, sliced red onion, tomatoes, egg, walnuts and your choice of dressing.

Heartly Romaine hearts with house-made croutons, shaved parmesan cheese. Tossed with our own classic Caesar dressing.

A classic side salad with red onion, celery and vine-ripened tomato served with your choice of dressing.

Crisp iceberg lettuce wedge topped with sliced red onion, cherry tomatoes, applewood smoked bacon and maytag blue cheese crumbles. Topped with creamy blue cheese dressing.

Ask your server about today's offering.

Light chicken broth with tomato base, corn, black beans, onion, spices and chicken topped with tortillas.

Choose from variety of tea flavors.

Milk steamed with ghirardelli chocolate sauce.

Espresso and steamed milk.

Espresso, hot milk, a dollop of milk foam and chocolate.

Espresso, hot milk, white chocolate and caramel with choice of milk foam or with whipped cream.

Concentrated coffee produced by nearly boiling water passing through the grounds under pressure.

Locally roasted coffee brewed with filtered water.

Milk steamed with ghirardelli chocolate sauce.

Choose from variety of tea flavors.

Espresso added to fresh brewed coffee.

Smooth, chocolate-flavored red cake with a cream cheese icing. It's enough to put your customer's sweet tooth on red alert.

A favorite dessert to many of our customers, our Limoncello mascarpone cake features layers of vanilla cake and lemon mascarpone cream.

A rich, moist and decadent creation made with both milk and dark chocolate served with a chocolate sauce.

Premium Ice cream topped with caramel and chocolate sauces, whipped cream and classic maraschino cherries.

Chef's signature dish. Lightly and fluffy yet still decadently rich, creamy and smooth for the ultimate in cheesecake dreaminess.

Beautiful French vanilla custard topped with flame caramelized sugar.

Pan roasted banana slices in a rich buttery Amaretto liqueur and caramel sauce served flaming with 101 proof Captain Morgan rum over premium ice cream.

Gluten free. The king of steaks, beautifully marbled to ensure a tender and juicy tribute to this magnificent cut of meat. Charbroiled to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Bone-in full tenderloin and top loin steaks, seasoned and cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. It's not just Ok, it's a fabulous, lean and tender strip loin 12 ounce steak grilled to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. A lean, low fat and full flavor cut is slightly firmer, yet still delicious. Our chef recommends ordering this cut cooked to Medium rare doneness to ensure the steak is tender and juicy 10 ounces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free.A bone-in pork chop, dusted with house seasoning and charbroiled to ensure it's tender and juicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. The other red meat. Lean and tender, seasoned and cooked to order. We recommend medium rare as bison is a very lean meat that can dry out if not prepared correctly, 10 ounces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ground in house, sirloin steak patty seasoned, grilled and smothered with a petite mushroom gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tenderized sirloin steak hand battered and flash-fried . Served with choice of potato and house-made cream gravy.

Seasoned, grilled steak bites with sauteed red onion, tomato, green and red peppers, finished with caramelized BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flash-fried and served with a garlic aioli and marinara.

Vegetarian. Contains peanuts. An Asian classic with the land run's own twist, dipped in bacon, and sesame seed batter, peanut encrusted and flash-fried. Served with szechuan sauce.

Huge sweet spanish onions dipped in milk batter and dredged in seasoned breading and flash-fried. Served with house-made remdulate.

Chopped green, red and yellow peppers with a cheese blend and sour cream served bubbling hot with a side of house-made chips.

Rough-cut tomatoes with onions, fresh basil and extra-virgin olive oil, a touch of balsamic vinegar and served with toasted garlic bread.

Gluten free. Sauteed in olive oil and garlic and steamed al dente. Topped with dusting of parmesan cheese.

Gluten free, vegetarian.

Gluten free, vegetarian. Served with butter, sour cream and chives.

Gluten free. Served with butter, sour cream, bacon bits, cheddar cheese and chives.

Gluten free, vegetarian. Served with cinnamon, butter and brown sugar.

Vegetarian. Delicious al dente macaroni in a creamy house-made, three cheese blended sauce and topped with crunchy croutons.

Vegetarian. Sauteed and steamed for tenderness topped with a rich Hollandaise sauce.

Gluten free. Half a dozen jumbo shrimp sauteed with garlic and lemon in a white wine sauce and served over linguine pasta.

Gluten free. Gulf shrimp marinated in olive oil, garlic, salt, pepper and paprika on bamboo skewers and served over a bed of rice with vegetable medley.

Hand battered white fish flash-fried and served with land run steak-cut cottage fries and house-made tartar sauce. Comes with a side of coleslaw.

Served in a lemon butter sauce with baby spinach and capers over linguine pasta.

Generous portion chicken breast sauteed with mushrooms and a rich marsala wine sauce served over linguine pasta.

Tender, grilled chicken breast topped with melted havarti cheese, asparagu, bacon and drizzled with hollandaise sauce. Served with your choice of potato or rice.

Served in a lemon butter sauce with baby spinach and capers over linguine pasta and salmon.

The land run chef's salad, with beef tenderloin cooked to order and served, sliced red onion, tomatoes, egg, walnuts and your choice of dressing.

Heartly Romaine hearts with house-made croutons, shaved parmesan cheese. Tossed with our own classic Caesar dressing.

A classic side salad with red onion, celery and vine-ripened tomato served with your choice of dressing.

Crisp iceberg lettuce wedge topped with sliced red onion, cherry tomatoes, applewood smoked bacon and maytag blue cheese crumbles. Topped with creamy blue cheese dressing.

Classic french onion soup with sliced Spanish onions and house-made croutons in rich beef broth, topped with melted cheese.

Ask your server about today's offering.

Light chicken broth with tomato base, corn, black beans, onion, spices and chicken topped with tortillas.

Choose from variety of tea flavors.

Milk steamed with ghirardelli chocolate sauce.

Seasoned steak red onion, tomato, green and red peppers, grilled and finished with caramelized BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. It's not just Ok, it's a fabulous, lean and tender strip loin 8 ounce steak grilled to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ground in house, sirloin steak patty seasoned, grilled and smothered with a petite mushroom gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tenderized sirloin steak hand battered and flash-fried . Served with choice of potato and house-made cream gravy.

Flash-fried and served with a garlic aioli and marinara.

Vegetarian. Contains peanuts. An Asian classic with the land run's own twist, dipped in bacon, and sesame seed batter, peanut encrusted and flash-fried. Served with szechuan sauce.

Huge sweet spanish onions dipped in milk batter and dredged in seasoned breading and flash-fried. Served with house-made remdulate.

Chopped green, red and yellow peppers with a cheese blend and sour cream served bubbling hot with a side of house-made chips.

Rough-cut tomatoes with onions, fresh basil and extra-virgin olive oil, a touch of balsamic vinegar and served with toasted garlic bread.

Top sirloin steak, cheese layered on a crusty french roll. Served au jus for dipping.

This one would make pat's proud. Our thinly sliced sirloin topped with sauteed onion and peppers and smothered in melted American cheese.

Flash-fried chicken breast cutlet topped with a special sauce and dill pickle slices served on a burger bun.

Grilled Texas toast with cheddar and Swiss cheese, hickory smoked bacon and tomato.

Lunch portion chicken breast sauteed with mushrooms and a rich marsala wine sauce served over linguine pasta.

Choose from variety of tea flavors.

Milk steamed with ghirardelli chocolate sauce.

Delicious al dente macaroni in a creamy house-made, three cheese blended sauce and topped with crunchy croutons.

3 ground beef slider with cheese and pickle, with a side of French fries.

Your choice of soup or house salad and choice of you burgers or grilled cheese.

Ask your server about today's offering.

Light chicken broth with tomato base, corn, black beans, onion, spices and chicken topped with tortillas.

Our juicy burger topped with cheddar cheese and hickory-smoked bacon. Add lettuce, tomato and pickle upon request.

We top this one with a flash-fried onion ring, cheddar cheese, bacon and tangy BBQ sauce.

Sauteed mushrooms, onions and Swiss cheese with our cooked to order handmade burger.

Espresso and steamed milk.

Espresso, hot milk, a dollop of milk foam and chocolate.

Espresso, hot milk, white chocolate and caramel with choice of milk foam or with whipped cream.

A traditional italian drink consisting of espresso, steamed milk and milk foam in nearly equals parts.

Concentrated coffee produced by nearly boiling water passing through the grounds under pressure.

Locally roasted coffee brewed with filtered water.

Milk steamed with ghirardelli chocolate sauce.

Choose from variety of tea flavors.

Espresso added to fresh brewed coffee.

Smooth, chocolate-flavored red cake with a cream cheese icing. It's enough to put your customer's sweet tooth on red alert.

A favorite dessert to many of our customers, our Limoncello mascarpone cake features layers of vanilla cake and lemon mascarpone cream.

A rich, moist and decadent creation made with both milk and dark chocolate served with a chocolate sauce.

Premium Ice cream topped with caramel and chocolate sauces, whipped cream and classic maraschino cherries.

Lightly and fluffy yet still decadently rich, creamy and smooth for the ultimate in cheesecake dreaminess.

Beautiful French vanilla custard topped with flame caramelized sugar.

Pan roasted banana slices in a rich buttery Amaretto liqueur and caramel sauce served flaming with 101 proof Captain Morgan rum over premium ice cream.